16 Japanese Zucchini Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese zucchini is a versatile and delicious vegetable that can be used in a variety of dishes. It is low in calories and high in nutrients, making it a popular choice for healthy meals. One of the most popular ways to prepare Japanese zucchini is by following a traditional Japanese zucchini recipe. This recipe is not only simple and easy to make, but it also allows the natural flavors of the zucchini to shine through. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a must-try for anyone looking to incorporate more Japanese-inspired dishes into their diet.
Give your beer can chicken an Asian twist with this Japanese zucchini recipe. The chicken is rubbed with a blend of soy sauce, garlic, ginger, and sesame oil for a flavorful marinade. The zucchini is then sliced and added to the beer can, infusing the chicken with even more delicious flavors.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
This recipe takes the traditional beer can chicken and turns it into a refreshing and healthy salad. The chicken is served over a bed of zucchini noodles and topped with a tangy miso dressing. It's the perfect dish for a hot summer day.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you're looking to add some tangy and crunchy flavors to your beer can chicken, try this recipe for Japanese pickled vegetables. The chicken is stuffed with a variety of pickled veggies, such as carrots, radishes, and cucumbers, for a unique and tasty twist on the classic dish.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
If you're craving a warm and comforting meal, this Japanese summer vegetable miso soup is the perfect accompaniment to your beer can chicken. The soup is made with a flavorful miso broth and filled with fresh summer vegetables like corn, zucchini, and mushrooms.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This beer can chicken recipe combines the traditional Japanese pancake, okonomiyaki, with fresh greens like mizuna and bok choy. The result is a dish that is both savory and healthy, with a delicious blend of flavors and textures.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
For a light and refreshing side dish to serve with your beer can chicken, try this vegetable salad with shaved seaweed and Japanese dressing. The salad is made with a mix of fresh greens, topped with delicate strands of seaweed, and dressed in a tangy Japanese-style dressing.
This simple and delicious recipe for Japanese zucchini and onions is the perfect side dish for your beer can chicken. The veggies are sautéed in a blend of soy sauce, garlic, and ginger, creating a flavorful and healthy accompaniment to your meal.
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Okonomiyaki
Main Ingredients: Cooked Chicken, Napa Cabbage, Shredded Carrots, Green
For a more traditional take on the Japanese pancake, try this recipe for okonomiyaki. The chicken is served on top of a savory pancake made with shredded cabbage, flour, and eggs, and topped with a variety of delicious toppings like bonito flakes and mayonnaise.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
This recipe takes the classic okonomiyaki to the next level by adding in chunks of beer can chicken. The result is a hearty and flavorful pancake that is sure to satisfy your cravings.
If you're looking for a lighter and healthier version of okonomiyaki, try these Japanese-style pancakes. They are made with a blend of grated zucchini, eggs, and flour, and topped with a generous serving of beer can chicken for added protein.
This beer can chicken recipe takes the traditional okonomiyaki and adds a twist with the addition of Japanese-style curry powder. The result is a savory and slightly spicy dish that is sure to be a hit with your taste buds.
This beer can chicken recipe is for all the dessert lovers out there. The chicken is roasted on the grill or in the oven, then served over a light and fluffy Japanese cotton cheesecake. It's a unique and delicious way to end your meal.
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
This hearty and flavorful ramen dish is the perfect way to use up any leftover beer can chicken. The chicken is added to a rich and flavorful broth, along with zucchini, daikon radish, and tender pork, for a satisfying and delicious meal.
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Avocado Coconut Miso Soba Noodles
Main Ingredients: Soba Noodles, Avocado, Lemon Juice, Dried Shiitake
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, try these avocado coconut miso soba noodles. The noodles are tossed in a creamy and tangy miso dressing, along with fresh avocado and coconut flakes.
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Miso Glazed Salmon With Sesame Soba Noodles
Main Ingredients: Salmon Fillets, Soba Noodles, Miso Paste, Kikkoman Soy
This recipe takes the traditional beer can chicken and pairs it with a delicious and healthy miso glazed salmon. The chicken is served over a bed of sesame soba noodles for a dish that is full of protein and flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is the perfect side dish for your beer can chicken. The cucumbers are marinated in a tangy and sweet dressing, making them the perfect accompaniment to the rich and savory chicken.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
This healthy and flavorful dish features beer can chicken served over zucchini noodles, or zoodles, and topped with a delicious miso glazed cod. It's the perfect meal for those looking for a low-carb and gluten-free option.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
For a hearty and satisfying meal, try this beer can chicken recipe featuring udon noodles and tempura vegetables. The chicken is served over a bed of thick and chewy udon noodles, along with crispy tempura veggies for a delicious and filling dish.
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Miso Salmon with Noodles
Main Ingredients: Sake, White Miso, Brown Sugar, Soy Sauce, Salmon
This recipe for miso salmon with noodles is a great way to use up any leftover beer can chicken. The chicken is flaked and added to a flavorful and creamy miso sauce, then served over a bed of noodles for a delicious and easy meal.
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Sticky Tofu with soba noodles
Main Ingredients: Zucchini, Rice Wine Vinegar, Golden Caster Sugar
If you're looking for a vegetarian option to serve with your beer can chicken, try this recipe for sticky tofu with soba noodles. The tofu is marinated in a blend of soy sauce, honey, and ginger, then served over a bed of soba noodles for a delicious and protein-packed meal.
Ingredients:
1. Japanese Zucchini
Japanese zucchini, also known as tatsoi or kabocha squash, is the star ingredient in this recipe. It is a type of winter squash that is commonly used in Japanese cuisine. Japanese zucchini has a dark green skin and a bright orange flesh, giving it a unique and vibrant look. It is rich in vitamins A, C, and B6, as well as minerals like potassium and magnesium.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and is an essential ingredient in this zucchini recipe. It adds a savory and umami flavor to the dish and complements the natural sweetness of the zucchini. Use a low-sodium soy sauce to keep the dish healthy.
3. Mirin
Mirin is a type of sweet rice wine that is often used in Japanese cooking. It adds a subtle sweetness to the zucchini dish and helps to balance out the salty flavor from the soy sauce. If you don't have mirin on hand, you can substitute it with a mixture of sugar and water.
4. Sesame Seeds
Sesame seeds are a popular ingredient in Japanese cuisine and are often used as a garnish in dishes. They add a nutty and toasty flavor to the zucchini and also provide a nice crunch. Toast the sesame seeds in a dry pan for a few minutes before adding them to the dish for an extra depth of flavor.
Instructions:
1. Start by washing and cutting the Japanese zucchini into thin slices.
2. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of mirin, and a pinch of sugar.
3. Heat a non-stick pan over medium-high heat and add the zucchini slices. Cook for 2-3 minutes until they start to soften.
4. Pour the soy sauce mixture over the zucchini and stir to evenly coat the slices.
5. Cook for another 2-3 minutes until the zucchini is fully cooked and the sauce has thickened.
6. Remove from heat and transfer the zucchini to a serving dish.
7. Sprinkle sesame seeds on top and serve hot as a side dish or over a bed of rice as a main dish.
This Japanese zucchini recipe is a quick, easy, and delicious way to enjoy this nutritious vegetable. It can be served as a side dish or incorporated into a main course, making it a versatile and convenient option for any meal. Give it a try and experience the unique flavors of Japanese cuisine.
