19 Japanese Zoodles Recipe They're Simply Irresistible!

Ingredients:

• 2 medium-sized zucchinis
• 1 tablespoon sesame oil
• 3 cloves of garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sake
• Scallions and sesame seeds for garnish

Instructions:

1. Using a spiralizer, turn the zucchinis into zoodles and set aside.
2. In a pan, heat the sesame oil over medium heat.
3. Add the minced garlic and grated ginger and cook until fragrant, about 1 minute.
4. Add the soy sauce, rice vinegar, honey, and sake to the pan. Stir to combine.
5. Add the zoodles to the pan and cook for 2-3 minutes, tossing occasionally, until the zoodles are slightly softened.
6. Remove from heat and transfer the zoodles to a serving dish.
7. Garnish with chopped scallions and sesame seeds.
8. Serve hot and enjoy your delicious Japanese zoodles!

Tips:

• You can add protein such as chicken, shrimp, or tofu to make this dish more filling.
• For a spicier kick, add some red pepper flakes or sriracha to the sauce.
• Feel free to add more vegetables like mushrooms, bell peppers, or carrots to the dish for added nutrition and flavor.
• If you don't have a spiralizer, you can use a vegetable peeler to make zucchini ribbons instead.

Why choose Japanese zoodles?

Aside from being a healthier alternative to traditional pasta, Japanese zoodles offer a unique and delicious flavor profile. The combination of sesame oil, garlic, and ginger gives these zoodles a savory and slightly sweet taste, while the soy sauce and sake add a hint of umami. Plus, with the added nutrients from the zucchini and optional vegetables, this dish is not only tasty but also nutritious. So why not give this Japanese zoodles recipe a try and experience a new way to enjoy zucchini noodles?