17 Japanese Yuzu Sauce Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Yuzu, a citrus fruit native to East Asia, has been gaining popularity in the culinary world for its unique flavor and aroma. In recent years, Japanese yuzu sauce has become a sought-after ingredient in both professional and home kitchens. This tangy, sweet, and slightly spicy sauce is a versatile addition to any dish. In this article, we will be sharing a simple and delicious Japanese yuzu sauce recipe that you can easily recreate at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese marinade that is perfect for beer can chicken. This sauce is made with soy sauce, mirin, sake, and sesame oil for a rich and savory flavor. It adds a perfect balance of sweetness and umami to your chicken, making it a crowd-pleaser at any gathering.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, tangy and slightly sweet sauce that is perfect for dipping your beer can chicken. It is made with tomato sauce, soy sauce, mirin, and worcestershire sauce for a bold and flavorful taste. This sauce is a staple in Japanese cuisine and is a must-try for any beer can chicken recipe.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as potsticker sauce, is a delicious combination of soy sauce, rice vinegar, sesame oil, and chili paste. This sauce is perfect for adding a spicy kick to your beer can chicken. It is also great for dipping your chicken into or as a glaze for a crispy finish.
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Ponzu Sauce

Main Ingredients: Yuzu Juice, Yuzu, Seeds, Sake, Mirin, Shoyu, Rice
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Ponzu sauce is a citrus-based sauce that adds a refreshing and tangy flavor to your beer can chicken. It is made with citrus juice, soy sauce, mirin, and bonito flakes. This sauce is perfect for marinating your chicken and can also be used as a dipping sauce.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is perfect for your beer can chicken. It is made with mayonnaise, sugar, rice vinegar, and tomato paste. This sauce adds a delicious tangy and slightly sweet taste to your chicken.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a staple in Japanese cooking and is perfect for adding a bold and tangy flavor to your beer can chicken. It is made with soy sauce, mirin, rice vinegar, and oyster sauce. This sauce is great for marinating your chicken or as a topping for a delicious twist on traditional yakisoba noodles.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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This authentic Japanese ponzu sauce is a combination of soy sauce, citrus juice, mirin, and bonito flakes. It adds a refreshing and tangy flavor to your beer can chicken, making it perfect for summertime grilling. This sauce can also be used as a dipping sauce or drizzled over your chicken for a delicious finish.
This Japanese sesame steak sauce is perfect for adding a nutty and savory flavor to your beer can chicken. It is made with sesame seeds, soy sauce, mirin, and sake. This sauce is great for marinating your chicken and can also be used as a dipping sauce or a glaze for a crispy finish.
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Japanese Kewpie mayonnaise is a creamy and tangy sauce that is perfect for your beer can chicken. It is made with egg yolks, rice vinegar, mustard, and vegetable oil. This sauce adds a rich and flavorful taste to your chicken and is great for dipping or as a topping.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is perfect for your beer can chicken. It is made with soy sauce, sugar, mirin, and rice vinegar. This sauce is great for marinating your chicken or as a glaze for a crispy finish. It is also commonly used in sushi rolls, giving your beer can chicken a unique and delicious twist.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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This salmon teriyaki sauce is a delicious twist on traditional teriyaki sauce and is perfect for your beer can chicken. It is made with soy sauce, mirin, sake, and honey. This sauce adds a sweet and savory flavor to your chicken and is great for marinating or as a glaze for a crispy finish.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for adding a flavorful kick to your beer can chicken. It is made with soy sauce, rice vinegar, sugar, and chili paste. This sauce is great for marinating your chicken or as a dipping sauce for noodles and tempura. It adds a spicy and tangy flavor to your chicken, making it a must-try for any beer can chicken recipe.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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This shrimp tempura dipping sauce is a delicious combination of soy sauce, mirin, rice vinegar, and ginger. It is perfect for dipping your beer can chicken and adds a refreshing and tangy flavor to your chicken. This sauce is also great for marinating your chicken before grilling.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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This Korean teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. It is made with soy sauce, apple cider vinegar, garlic, and maple syrup. This sauce is perfect for adding a sweet and savory flavor to your beer can chicken and is also vegan and gluten-free.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This cold soba noodles dipping sauce is a quick and easy recipe that is perfect for your beer can chicken. It is made with soy sauce, mirin, rice vinegar, and sesame oil. This sauce is great for dipping your chicken into or as a topping for a delicious twist on traditional soba noodles.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a tangy and slightly sweet sauce that is perfect for your beer can chicken. It is made with tomato sauce, soy sauce, rice vinegar, and honey. This sauce is great for marinating your chicken or as a dipping sauce for a delicious twist on traditional katsu dishes.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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This yakitori tare sauce is a sweet and savory sauce that is perfect for your beer can chicken. It is made with soy sauce, sake, mirin, and brown sugar. This sauce is great for marinating your chicken and can also be used as a glaze for a crispy finish. It is also commonly used in traditional yakitori dishes, giving your beer can chicken an authentic Japanese flavor.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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This is the ultimate yakitori sauce recipe for your beer can chicken. It is a combination of soy sauce, mirin, sake, honey, and ginger for a sweet and tangy taste. This sauce is great for marinating your chicken and can also be used as a glaze for a crispy finish. It is a must-try for any yakitori or beer can chicken lover.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is perfect for adding a zesty and tangy flavor to your beer can chicken. It is made with soy sauce, rice vinegar, honey, and fresh ginger. This sauce is great for marinating your chicken and can also be used as a dipping sauce or a glaze for a crispy finish. It adds a refreshing and bold flavor to your chicken that will have your taste buds dancing.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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This tonkatsu sauce is a sweet and tangy sauce that is perfect for your beer can chicken. It is made with ketchup, soy sauce, rice vinegar, and honey. This sauce is great for marinating your chicken or as a dipping sauce for a delicious twist on traditional tonkatsu dishes.

Ingredients for Japanese Yuzu Sauce

To make this Japanese yuzu sauce recipe , you will need the following ingredients:
  • 1 cup yuzu juice
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon chili flakes

Yuzu: The Star Ingredient

The main ingredient in this Japanese yuzu sauce recipe is, of course, the yuzu fruit. Yuzu has a distinct flavor that is a combination of lemon, lime, and grapefruit. It is often described as a cross between mandarin and lemon. The juice of yuzu is highly aromatic, making it a popular ingredient in many Japanese dishes.

Soy Sauce, Mirin, and Rice Vinegar

These three ingredients are commonly used in Japanese cooking and are essential to achieve the authentic flavor of Japanese yuzu sauce. Soy sauce adds a savory and umami taste, mirin adds sweetness, and rice vinegar adds a subtle tanginess.

Honey, Ginger, Garlic, and Chili flakes

These ingredients add depth and complexity to the Japanese yuzu sauce. Honey balances out the tanginess of yuzu and adds a touch of sweetness. Ginger and garlic bring a delicious kick of flavor, while chili flakes add a hint of heat.

How to Make Japanese Yuzu Sauce

  1. In a small saucepan, combine yuzu juice, soy sauce, mirin, rice vinegar, honey, grated ginger, grated garlic, and chili flakes.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
  4. Once the sauce has thickened, remove it from the heat and let it cool down.
  5. Once cooled, transfer the sauce to a sterilized jar or bottle and refrigerate until ready to use.

Serving Suggestions

This Japanese yuzu sauce recipe can be used as a dipping sauce for sushi, sashimi, dumplings, or tempura. It can also be used as a marinade for meats and seafood, or as a dressing for salads. Get creative and experiment with different dishes to find your favorite way to enjoy this delicious sauce.

In Conclusion

Making your own Japanese yuzu sauce at home is easy and adds a burst of flavor to any dish. With this simple recipe, you can elevate your cooking and impress your friends and family with the unique taste of yuzu. Give it a try and discover the tangy, sweet, and slightly spicy flavors of Japanese cuisine.
17 japanese yuzu sauce recipe Taste the magic today!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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