16 Japanese Yuzu Cake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you are a fan of Japanese desserts, then you must have surely come across the popular and delicious Japanese yuzu cake. This unique cake is made using the tart and fragrant yuzu fruit, a citrus fruit native to East Asia. The combination of the citrusy and floral flavors of the yuzu with the rich and moist cake creates a truly irresistible dessert. In this article, we will share with you a professional and well-organized Japanese yuzu cake recipe that you can easily make at home.
Japanese Pork Katsu is a delicious and crispy dish that is loved by many. It is made with pork cutlets that are breaded and deep-fried to perfection. The dish is usually served with rice and vegetables, making it a complete and satisfying meal. Pork Katsu is a popular dish in Japanese cuisine and is a must-try for anyone who loves Japanese food. Here are some of the best Japanese Pork Katsu recipes that you can try at home.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and delicious breakfast option. These pancakes are made with flour, eggs, and milk, and are cooked to perfection in a pancake ring. The result is a tall and fluffy pancake that is light and airy. They are often served with fruit, syrup, and whipped cream, making them a sweet and indulgent treat. Here are some of the best Japanese Style Pancake recipes that you can try at home.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, meat, and seafood. It is often referred to as a Japanese pizza and is a popular street food. The pancake is topped with a sweet and savory sauce and mayonnaise, giving it a delicious and unique flavor. Here are some of the best Japanese Okonomiyaki recipes that you can try at home.
Japanese ‘Cotton’ Cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar, and has a delicate and airy texture. The cheesecake is often served with a berry compote or fruit, making it a perfect dessert option. Here are some of the best Japanese Cotton Cheesecake recipes that you can try at home.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a simple and refreshing side dish that is perfect for any meal. It is made with cucumbers, rice vinegar, and soy sauce, and is a great way to add some crunch and flavor to your meal. Sunomono is often served as a side dish with sushi or teriyaki dishes. Here are some of the best Japanese Cucumber Salad recipes that you can try at home.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. It is made with broth, noodles, and various toppings such as pork, egg, and vegetables. The broth is the star of the dish and is often simmered for hours to develop a rich and flavorful taste. Here are some of the best Japanese Ramen recipes that you can try at home.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular Japanese appetizer that is made with pork, cabbage, and garlic. The filling is wrapped in a dumpling wrapper and then cooked until crispy on the outside and tender on the inside. They are often served with a dipping sauce and are a tasty and satisfying snack. Here are some of the best Japanese Gyoza Dumpling recipes that you can try at home.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice Balls, also known as Onigiri, are a staple in Japanese cuisine. They are made with sushi rice and various fillings such as tuna, salmon, or pickled plums. The rice balls are shaped into a triangle or round shape and are often wrapped in seaweed. They are a convenient and delicious option for a quick snack or lunch. Here are some of the best Japanese Rice Ball recipes that you can try at home.
Udon Noodle Soup is a popular Japanese dish that is made with thick and chewy noodles, broth, and various toppings such as tempura or meat. The soup is flavorful and comforting, making it a great option for a cold day. Udon noodles are made from wheat flour and have a unique texture that sets them apart from other types of noodles. Here are some of the best Japanese Udon Noodle Soup recipes that you can try at home.
Japanese Eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It is often grilled, pan-fried, or roasted and served as a side dish or in a main dish. The eggplant has a meaty and creamy texture and is a great option for vegetarians. Here are some of the best Japanese Eggplant recipes that you can try at home.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles are a type of Japanese noodle that is made from buckwheat flour. They have a nutty and earthy flavor and are often served cold with a peanut sauce for dipping. The noodles are a great option for a light and refreshing meal. Here are some of the best Japanese Soba Noodle recipes that you can try at home.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as grilled chicken skewers, is a popular Japanese street food. It is made with chicken pieces that are marinated in a sauce and then grilled over charcoal. The result is a tender and flavorful chicken skewer that is perfect for snacking or as a main dish. Here are some of the best Japanese Yakitori recipes that you can try at home.
Japanese Zucchini, also known as zucchini squash, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, stir-fried, or battered and fried. The zucchini has a mild flavor and pairs well with various sauces and seasonings. Here are some of the best Japanese Zucchini recipes that you can try at home.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a delicious and indulgent dish that is perfect for special occasions. It is made with beef tenderloin that is grilled to perfection and served with a savory sauce. The dish is often served with rice and vegetables, making it a complete and satisfying meal. Here are some of the best Japanese Beef Steak recipes that you can try at home.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that is made with pork cutlets, rice, and egg. The pork cutlets are breaded and deep-fried and then placed on top of a bed of rice. The dish is then topped with a beaten egg and cooked until the egg is set. Katsudon is a comforting and satisfying meal that is perfect for any day. Here are some of the best Katsudon recipes that you can try at home.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet Potato Okonomiyaki is a twist on the traditional Japanese savory pancake. It is made with a mixture of sweet potato and flour, giving it a unique and delicious flavor. The pancake is then topped with various ingredients such as bacon, cheese, and vegetables. Here are some of the best Japanese Sweet Potato Okonomiyaki recipes that you can try at home.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple and tasty dish that is perfect for beginners to Japanese cooking. It is made with udon noodles, vegetables, and protein of your choice. The noodles are stir-fried in a flavorful sauce and are a great option for a quick and easy meal. Here are some of the best Japanese Yaki Udon recipes that you can try at home.
Japanese Curry is a popular dish in Japan and is a staple in many households. It is a thick and rich curry sauce that is often served with rice and various toppings such as meat and vegetables. The dish has a mild and sweet flavor and is a great option for those who are not a fan of spicy curry. Here are some of the best Japanese Curry recipes that you can try at home.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with Chicken is a delicious and comforting dish that is perfect for any day. It is made with chicken broth, ramen noodles, and various toppings such as chicken, vegetables, and egg. The dish is full of flavor and is a great option for those who prefer a lighter version of ramen. Here are some of the best Japanese Ramen with Chicken recipes that you can try at home.
Tonkatsu is a popular Japanese dish that is made with pork loin that is breaded and deep-fried. The result is a crispy and tender cutlet that is often served with a sweet and savory sauce. Tonkatsu is a popular dish in Japan and is a must-try for anyone who loves pork. Here are some of the best Tonkatsu recipes that you can try at home.
Ingredients You Will Need
Gather the following ingredients to make your own Japanese yuzu cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup yuzu juice
1 tablespoon yuzu zest
1 teaspoon vanilla extract
Confectioners' sugar for dusting
Instructions
Follow these simple steps to make your own delicious Japanese yuzu cake:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Stir in the milk, yuzu juice, yuzu zest, and vanilla extract. Gradually add in the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cake with confectioners' sugar before serving.
Enjoy Your Yuzu Cake!
Now that you have followed the professional and well-organized Japanese yuzu cake recipe, it's time to enjoy your delicious creation! This cake is perfect for any occasion, from afternoon tea to a special celebration. The combination of tangy yuzu and moist cake will surely impress your taste buds and leave you wanting more. So why not give this unique and flavorful Japanese dessert a try? Your taste buds will thank you.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
