18 Japanese Yummy Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you probably know how important sauces are in making the dishes flavorful and delicious. One such sauce that has gained popularity all over the world is the Japanese Yummy Sauce. This versatile sauce can be used as a marinade, dipping sauce, or even a dressing for salads. In this article, we will not only share with you a delicious Japanese Yummy Sauce recipe but also give you some background information on this sauce and how it has become a staple in Japanese cuisine.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this Teriyaki Sauce is the perfect accompaniment to your Beer Can Chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce adds a delicious Asian twist to your dish. Simply brush it onto your chicken before grilling for a mouthwatering glaze that will have your taste buds begging for more.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Originating in Japan, Tonkatsu Sauce is a deliciously tangy sauce that pairs perfectly with Beer Can Chicken. Made with Worcestershire sauce, ketchup, soy sauce, and other seasonings, this sauce adds a burst of flavor to your chicken. It's also great as a dipping sauce for any leftover chicken or side dishes.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this Gyoza Sauce on your Beer Can Chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce has the perfect balance of salty, tangy, and nutty flavors. It's also great for marinating the chicken before grilling to infuse it with even more flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This Yum Yum Sauce is a staple in Japanese Hibachi restaurants, but now you can bring the deliciousness to your own backyard with your Beer Can Chicken. Made with mayonnaise, ketchup, and seasonings, this creamy and tangy sauce adds a burst of flavor to your chicken. It also makes a great dipping sauce for any grilled vegetables or rice on the side.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish, and this Yakisoba Sauce is the key to making it at home. But don't limit yourself to just noodles, this sauce is perfect for adding a sweet and savory flavor to your Beer Can Chicken as well. Made with soy sauce, Worcestershire sauce, and brown sugar, this sauce is sure to be a hit with your family and friends. You can also add a splash of this sauce to your stir-fry dishes for an extra burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu Sauce is a citrus-based sauce that originated in Japan and is often used as a dipping sauce for sushi. But it's also a great addition to your Beer Can Chicken. Made with soy sauce, citrus juices, and vinegar, this sauce adds a tangy and refreshing flavor to your chicken. It's also great for marinating chicken before grilling or brushing onto the chicken while it cooks for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese Sesame Steak Sauce is the perfect way to elevate your Beer Can Chicken. Made with soy sauce, sesame oil, and other seasonings, this sauce adds a rich and nutty flavor to your dish. It's also great for marinating the chicken before grilling, giving it a delicious Asian twist.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie Mayonnaise is a staple in Japanese cuisine and adds a unique flavor to any dish, including Beer Can Chicken. Made with egg yolks, rice vinegar, and other seasonings, this mayonnaise is creamier and tangier than traditional mayo. Brushing this onto your chicken while it cooks will give it a deliciously crispy and flavorful skin.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, then you've probably had Eel Sauce before. But did you know that it's also a great addition to your Beer Can Chicken? Made with soy sauce, mirin, and sugar, this sauce adds a sweet and tangy flavor to your dish. Brush it onto your chicken before grilling for a delicious glaze, or use it as a dipping sauce for a unique twist on your chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a non-chicken option for your Beer Can Chicken, try this Salmon Teriyaki recipe. Made with a delicious homemade teriyaki sauce, this dish is perfect for seafood lovers. Marinating the salmon in the sauce before grilling gives it a perfect balance of sweet and savory flavors.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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This Japanese Steakhouse Spicy Yummy Sauce lives up to its name, adding a delicious kick to your Beer Can Chicken. Made with mayonnaise, ketchup, and Sriracha, this sauce is creamy, tangy, and spicy all at once. It's also a great dipping sauce for any grilled chicken or vegetables on the side.

12 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This Multipurpose Sauce is perfect for not only noodles and tempura, but also for your Beer Can Chicken. Made with soy sauce, mirin, and dashi stock, this sauce adds a deliciously umami flavor to your dish. Brush it onto the chicken while it cooks for a flavorful glaze, or use it as a dipping sauce for any leftover chicken or side dishes.

13 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This Shrimp tempura Dipping Sauce is a classic Japanese sauce that pairs perfectly with Beer Can Chicken. Made with soy sauce, rice vinegar, and dashi stock, this sauce adds a tangy and savory flavor to your dish. It's also great for dipping any grilled shrimp or other seafood on the side.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your Beer Can Chicken, this Korean Teriyaki Sauce is the perfect choice. Made with tamari, maple syrup, and other seasonings, this sauce is just as flavorful as traditional teriyaki sauce. Brush it onto your chicken before grilling or use it as a dipping sauce for a delicious and healthy meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu Sauce is a sweet and tangy sauce that is often served with Japanese fried foods, but it's also a great addition to your Beer Can Chicken. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce adds a delicious flavor to your dish. It's also great for marinating the chicken before grilling for an extra burst of flavor.

16 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This Cold Soba Noodles Dipping Sauce is quick and easy to make, perfect for a busy weeknight meal with Beer Can Chicken. Made with soy sauce, mirin, and sesame oil, this sauce adds a delicious umami flavor to your chicken. It's also great for dipping any leftover chicken or side dishes into for a delicious and refreshing meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular Japanese dish of skewered and grilled chicken, and this Yakitori Tare Sauce is the perfect accompaniment. Made with soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to your chicken. Brush it onto the chicken while it cooks for a delicious glaze, or use it as a dipping sauce for any leftover chicken or side dishes.

18 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Homemade Yakitori Sauce Recipe - Kitchen Laughter

This recipe for The Best Yakitori Sauce will have your taste buds singing when paired with your Beer Can Chicken. Made with soy sauce, mirin, and sake, this sauce adds a deliciously complex flavor to your dish. Brush it onto the chicken while it cooks for a mouthwatering glaze, or use it as a dipping sauce for any grilled vegetables or rice on the side.

19 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This Tempura Sauce is the perfect way to add a deliciously tangy flavor to your Beer Can Chicken. Made with soy sauce, mirin, and dashi stock, this sauce adds a unique twist to your dish. Brush it onto the chicken while it cooks for a flavorful glaze, or use it as a dipping sauce for any leftover chicken or side dishes.

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

This Japanese Ginger Sauce is the perfect pairing for your Beer Can Chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce adds a zesty and refreshing flavor to your dish. Brush it onto the chicken while it cooks for a delicious glaze, or use it as a dipping sauce for any grilled vegetables or rice on the side.

The History and Significance of Japanese Yummy Sauce

The Origins of Japanese Yummy Sauce

Contrary to popular belief, Japanese Yummy Sauce is not a traditional sauce in Japanese cuisine. It is believed to have been created in the 1950s by a Japanese chef who was looking for a way to add more flavor to his dishes. He combined soy sauce, vinegar, sugar, and spices to create a sauce that would enhance the taste of his dishes. The sauce gained popularity in Japan and eventually spread to other parts of the world.

The Significance of Japanese Yummy Sauce

Today, Japanese Yummy Sauce is a staple condiment in Japanese households and is used in a variety of dishes. Its tangy and slightly sweet flavor makes it a perfect marinade for meats, especially chicken and pork. It is also commonly used as a dipping sauce for sushi, tempura, and other fried dishes. Additionally, many Japanese restaurants use it as a dressing for their salads, giving them a unique and delicious flavor.

The Recipe for Japanese Yummy Sauce

Now that you know the history and significance of Japanese Yummy Sauce, it's time to learn how to make it at home. Here is a simple and delicious recipe that you can try for yourself.

Ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup mirin (Japanese sweet rice wine)
3 tablespoons honey
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes

Instructions:

In a small saucepan, combine all the ingredients.
Heat the mixture over medium-high heat and bring it to a boil.
Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
Remove from heat and let it cool before using.

Uses of Japanese Yummy Sauce

As mentioned earlier, Japanese Yummy Sauce is a versatile condiment that can be used in various ways. Here are some suggestions on how you can use this delicious sauce:

Marinate chicken, pork, or beef in Japanese Yummy Sauce for at least 30 minutes before grilling or roasting.
Use it as a dipping sauce for sushi, tempura, fried chicken, and other dishes.
Drizzle it over a salad for a unique and flavorful dressing.
Add it to your stir-fries for an extra kick of flavor.

In conclusion, Japanese Yummy Sauce is a delicious and versatile condiment that has become a staple in Japanese cuisine. Its sweet and tangy flavor adds a unique taste to various dishes and can easily be made at home. So why not give this recipe a try and add some Japanese flair to your dishes?