15 Japanese Yum Yum Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The Japanese Yum Yum Sauce, also known as the "white sauce", is a staple condiment in Japanese cuisine. This creamy and tangy sauce is a perfect accompaniment to any dish, from stir-fry to sushi rolls. While it may seem complex to make, this recipe will show you just how easy it is to recreate this delicious sauce in the comfort of your own home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken and giving it a delicious umami flavor. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce is both sweet and savory and pairs perfectly with Beer Can Chicken. To make the teriyaki sauce, simply mix all the ingredients together and let the chicken marinate in it for at least an hour before grilling. The result? Tender and flavorful Japanese-inspired Beer Can Chicken that will impress all your dinner guests.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese fried chicken, then you've probably had tonkatsu sauce before. This thick and tangy sauce is often served with tonkatsu, a breaded and fried pork dish, but it also pairs well with Beer Can Chicken. Made from a base of ketchup, Worcestershire sauce, soy sauce, and sugar, tonkatsu sauce has a slightly sweet and sour taste that adds a unique flavor to grilled chicken. Simply brush it on the chicken while it's cooking on the grill and enjoy the delicious results.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
In Japan, gyoza is a popular appetizer or side dish that consists of dumplings filled with pork and vegetables. And what's a great accompaniment to gyoza? Gyoza sauce, of course! This simple sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil and is perfect for dipping your gyoza in. But it can also be used as a marinade for Beer Can Chicken. Just brush it on the chicken before grilling for a flavorful and slightly spicy dish.
Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served at hibachi-style Japanese restaurants. Made from a blend of mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a delicious twist to grilled chicken. To use it as a marinade for Beer Can Chicken, simply mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? A mouthwatering and flavorful dish that will have everyone asking for the recipe.
5of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Similar to the Japanese Yum Yum sauce mentioned above, this version is made with a few different ingredients, including melted butter, paprika, and cayenne pepper. The result is a spicier and richer sauce that is perfect for grilling Beer Can Chicken. Simply brush it on the chicken while it's cooking and enjoy the delicious flavor it adds to the dish.
If you've ever been to a Japanese steakhouse, you've probably had their famous Yum Yum sauce. This creamy and tangy sauce is perfect for dipping all kinds of meats, including Beer Can Chicken. Made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and sesame oil, this sauce has a unique flavor that will take your grilled chicken to the next level. Simply brush it on the chicken while it's cooking and enjoy the delicious results.
7of 20
Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Another variation of Yum Yum sauce, this recipe includes hot sauce and honey for a slightly spicy and sweet twist. This sauce is perfect for marinating Beer Can Chicken and giving it a unique flavor. Just mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? A perfectly seasoned and delicious dish that will have everyone coming back for seconds.
8of 20
Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
If you're looking for a homemade version of Yum Yum sauce, this recipe is for you. Made from a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and sriracha, this sauce has a slightly spicy kick that pairs well with grilled chicken. Simply mix all the ingredients together and let the chicken marinate in it before grilling for a flavorful and unique dish.
9of 20
Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Shrimp sauce, also known as eel sauce, is a popular condiment in Japanese cuisine. Made from a combination of soy sauce, mirin, sugar, and unagi sauce, this sauce is perfect for marinating Beer Can Chicken. Just mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? Tender and flavorful chicken with a hint of Japanese-inspired seafood flavor.
10of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is often served with a tangy and slightly sweet sauce. This yakisoba sauce is perfect for marinating Beer Can Chicken and giving it a unique flavor. Made from a combination of soy sauce, Worcestershire sauce, ketchup, and sugar, this sauce has a rich and tangy taste that pairs well with grilled chicken. Simply brush it on the chicken while it's cooking and enjoy the delicious results.
11of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is made from a combination of citrus juice, soy sauce, and mirin. It is often used as a dipping sauce for sushi, but it also pairs well with Beer Can Chicken. The citrus adds a bright and refreshing flavor to the dish, making it perfect for a summer barbecue. Just brush it on the chicken while it's cooking and enjoy the unique flavor it adds to the dish.
This Japanese sesame steak sauce is perfect for marinating Beer Can Chicken and giving it a unique and delicious flavor. Made from a combination of sesame oil, soy sauce, garlic, and honey, this sauce has a slightly sweet and nutty taste that pairs well with grilled chicken. Just mix all the ingredients together and let the chicken marinate in it before grilling for a mouthwatering dish.
Kewpie mayonnaise is a popular Japanese brand of mayonnaise that is known for its rich and creamy texture. It is often used as a condiment for various dishes, including Beer Can Chicken. Simply brush it on the chicken while it's cooking for a delicious and unique flavor. You can also mix it with other ingredients, such as honey and soy sauce, for a homemade Japanese-style marinade.
14of 20
Yum Yum Sauce (Japanese Steakhouse Sauce)
Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice
Similar to the other Yum Yum sauce recipes mentioned above, this version is made with mayonnaise, ketchup, rice vinegar, and sambal oelek, a type of chili paste. The result is a slightly spicy and tangy sauce that is perfect for marinating Beer Can Chicken. Just mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? A perfectly seasoned and flavorful dish that will impress all your dinner guests.
15of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine that is often used as a topping for sushi. This sweet and tangy sauce is perfect for marinating Beer Can Chicken and giving it a unique and delicious flavor. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce has a rich and slightly sweet taste that pairs well with grilled chicken. Simply brush it on the chicken while it's cooking and enjoy the delicious results.
16of 20
Yum Yum sauce
Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt
Another version of Yum Yum sauce, this recipe includes mayonnaise, ketchup, rice vinegar, and Gochujang, a spicy and savory Korean chili paste. The result is a unique and flavorful sauce that is perfect for marinating Beer Can Chicken. Just mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? A perfectly seasoned and delicious dish that will have everyone asking for the recipe.
17of 20
Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger sauce, also known as shogayaki, is a popular Japanese sauce that is often used to marinate and flavor grilled chicken. Made from a combination of soy sauce, rice vinegar, ginger, and sugar, this sauce has a slightly sweet and tangy taste that pairs well with Beer Can Chicken. Simply brush it on the chicken while it's cooking and enjoy the delicious results.
This tonkatsu sauce recipe is similar to the one mentioned above, but it also includes honey and karashi, a type of Japanese mustard. The result is a slightly sweeter and spicier sauce that is perfect for marinating Beer Can Chicken. Just mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? Tender and flavorful chicken with a unique and delicious sauce.
19of 20
Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
Ramen tare is a type of sauce used to season and flavor ramen noodles. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce has a rich and slightly sweet taste that pairs well with Beer Can Chicken. Simply brush it on the chicken while it's cooking for a delicious and unique flavor. You can also use it as a dipping sauce for the chicken after it's been grilled for an extra burst of flavor.
20of 20
Japanese Creamy Mizutaki Sauce
Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy
Mizutaki is a type of Japanese hot pot dish that is often served with a creamy and flavorful sauce. Made from a combination of soy sauce, sake, mirin, and sake lees, this sauce has a unique and slightly sweet taste that pairs well with Beer Can Chicken. To use it as a marinade, simply mix all the ingredients together and let the chicken sit in it for at least an hour before grilling. The result? Tender and flavorful chicken with a delicious Japanese-inspired sauce.
Ingredients for Japanese Yum Yum Sauce
Mayonnaise, the star of the show
The key ingredient in this sauce is mayonnaise. It provides the creamy base and richness that makes this sauce so addictive. You can use any brand of mayonnaise, but for the most authentic flavor, try using a Japanese brand like Kewpie.
Ketchup, the perfect balance
To balance out the creaminess of the mayonnaise, ketchup is added to the sauce. It adds a touch of sweetness and tanginess, giving the sauce its signature flavor. You can use regular ketchup or a Japanese ketchup like Bulldog brand.
Rice vinegar, for a bit of acidity
For a tangy kick, rice vinegar is added to the sauce. It adds a subtle acidity that cuts through the richness of the mayonnaise and balances the sweetness of the ketchup. You can also use a splash of lemon juice as a substitute.
Soy sauce, for umami flavor
To add depth of flavor to the sauce, soy sauce is used. It adds a savory, umami taste that elevates the overall flavor profile of the sauce. Use a low-sodium soy sauce to control the saltiness of the sauce.
Garlic powder, for a hint of garlic
For a hint of garlic flavor, garlic powder is added to the sauce. It adds a subtle kick without being overpowering. If you prefer a stronger garlic flavor, you can use fresh minced garlic instead.
Instructions for Making Japanese Yum Yum Sauce
Step 1: Mix the ingredients
In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of rice vinegar, 1 teaspoon of soy sauce, and 1/2 teaspoon of garlic powder. Stir until well combined.
Step 2: Adjust the consistency
If the sauce is too thick, you can thin it out by adding a small amount of water or milk. If it is too thin, you can add more mayonnaise to thicken it.
Step 3: Refrigerate the sauce
Cover the sauce and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken slightly.
Enjoy Your Homemade Japanese Yum Yum Sauce
Now that you have your own homemade Japanese Yum Yum Sauce, you can use it as a dip for sushi, a sauce for stir-fry, or even as a dressing for salads. The possibilities are endless! Impress your friends and family with your Japanese cooking skills and enjoy the deliciousness of this versatile sauce.