20 Japanese Yolk Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Japanese yolk sauce, also known as "tamago kake gohan," is a simple and delicious sauce that is commonly paired with steamed rice in Japan. This versatile sauce can also be used as a dip for vegetables or as a topping for noodles. Made with just a few ingredients, this sauce is easy to make and adds a rich and creamy flavor to any dish. In this article, we will take a closer look at the ingredients and steps to make this delectable Japanese yolk sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine and adds a delicious sweet and savory flavor to beer can chicken. To make this sauce, you will need soy sauce, brown sugar, garlic, ginger, and mirin. Simply mix all the ingredients together and use it to baste the chicken while it cooks. The end result is a perfectly glazed and flavorful chicken that will have everyone asking for seconds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is another popular Japanese sauce that pairs well with beer can chicken. This sauce is made from a combination of ketchup, Worcestershire sauce, soy sauce, and sugar. It has a tangy and slightly sweet taste that complements the smokiness of the chicken. You can also add a dash of Japanese Kewpie mayonnaise to the sauce for a creamier texture and extra flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a savory and tangy sauce that is traditionally served with Japanese dumplings. However, it also works well as a marinade for beer can chicken. This sauce is made from a mixture of soy sauce, rice vinegar, sesame oil, and chili oil. It adds a unique and delicious flavor to the chicken that will have your taste buds dancing.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Japanese Kewpie mayonnaise is a creamy and tangy mayonnaise that is a must-have in any Japanese kitchen. It is made from egg yolks, vinegar, and spices, giving it a rich and unique flavor. You can use this mayo as a base for a marinade or brush it onto the chicken while it's cooking for a crispy and delicious skin.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce that is often served at Japanese steakhouses. It is made from a combination of mayonnaise, ketchup, rice vinegar, and spices. This sauce is perfect for basting the chicken while it cooks, adding a burst of flavor and keeping the meat moist and tender.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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Egg miso sauce, or tama miso, is a traditional Japanese sauce that is often served with grilled chicken. It is made from a mixture of miso paste, sake, sugar, and egg yolk, giving it a rich and savory flavor. This sauce is perfect for marinating the chicken before cooking, as it adds a delicious umami taste to the meat.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and slightly sweet sauce that is often used in Japanese stir-fry dishes. It is made from a combination of soy sauce, Worcestershire sauce, and sugar. This sauce works well as a marinade for beer can chicken, giving it a unique and delicious flavor that will have your guests asking for the recipe.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a traditional Japanese sauce that is made from a combination of soy sauce, citrus juice, and vinegar. It is often served with grilled meats and seafood, but it also works well as a marinade for beer can chicken. The tangy and citrusy flavor of the sauce adds a refreshing twist to the dish and pairs well with the smokiness of the beer.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a versatile sauce that can be used as a marinade, dipping sauce, or salad dressing. It is made from a combination of sesame oil, soy sauce, rice vinegar, and sugar. This sauce adds a nutty and savory flavor to the chicken, making it a crowd-pleasing dish for any occasion.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often used in Japanese cuisine. It is made from a combination of soy sauce, sugar, and mirin, and is typically served with sushi. However, this sauce also works well as a marinade for beer can chicken, giving it a unique and delicious flavor that will impress your guests.

11 of 20

Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg

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Béarnaise sauce is a classic French sauce that is often served with steak. However, it also works well as a marinade for beer can chicken. This sauce is made from a combination of egg yolks, butter, tarragon, and shallots, giving it a rich and buttery flavor. The end result is a delicious and tender chicken that is perfect for a special occasion.

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Perfect Hollandaise Sauce

Main Ingredients: Clarified Butter, Black Peppercorns, Salt, White

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Hollandaise sauce is another classic French sauce that is often served with eggs Benedict. However, it also adds a delicious and creamy flavor to beer can chicken. This sauce is made from a combination of egg yolks, butter, and lemon juice, and is perfect for basting the chicken while it cooks. The result is a tender and flavorful chicken that will have everyone asking for more.

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Hollandaise Sauce

Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt

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Hollandaise Sauce | Blue Jean Chef - Meredith Laurence

Hollandaise sauce is a versatile sauce that can be used in many different dishes, including beer can chicken. It is made from a combination of egg yolks, butter, and lemon juice, and adds a rich and buttery flavor to the chicken. You can also add a dash of Japanese ginger sauce to the mix for a spicy and delicious twist.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for a weeknight dinner. The combination of teriyaki sauce and salmon is a match made in heaven, and you can easily adapt this recipe to use with beer can chicken. Simply substitute the salmon for chicken and follow the same cooking instructions for a mouthwatering and flavorful meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Multipurpose sauce is a versatile sauce that is perfect for dipping noodles, tempura, or even beer can chicken. It is made from a mixture of soy sauce, mirin, sake, and sugar, and adds a sweet and savory flavor to any dish. You can use this sauce as a marinade or brush it onto the chicken while it cooks for a delicious and unique flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a tangy and slightly spicy sauce that is perfect for pairing with seafood. However, it also works well as a marinade for beer can chicken. This sauce is made from a combination of soy sauce, rice vinegar, and chili oil, giving it a unique and delicious flavor. You can also add a dash of Korean teriyaki sauce for a Korean twist on this dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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Korean teriyaki sauce is a flavorful and versatile sauce that is perfect for marinating meat, seafood, or vegetables. It is made from a combination of soy sauce, garlic, ginger, and sugar, and is gluten-free and vegan-friendly. This sauce adds a delicious and tangy flavor to beer can chicken, making it a perfect choice for those with dietary restrictions.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is a staple in Japanese cuisine and is often served with grilled meats. It is made from a combination of ginger, soy sauce, and sugar, giving it a unique and spicy flavor. This sauce works well as a marinade for beer can chicken, adding a zesty and delicious kick to the dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is perfect for dipping or basting chicken. It is made from a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a unique and delicious flavor. This sauce is the perfect addition to beer can chicken, adding an extra layer of flavor to the dish.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a savory and flavorful sauce that is traditionally used in ramen dishes. However, it also works well as a marinade for beer can chicken. This sauce is made from a combination of soy sauce, sake, mirin, and sugar, and adds a delicious and unique flavor to the chicken. You can also use this sauce as a base for a dipping sauce or glaze for the chicken.

Ingredients

To make this savory sauce, you will need the following ingredients:

Raw Egg Yolk

The star ingredient of this sauce is a fresh and high-quality raw egg yolk. It is important to use eggs from a trusted source to ensure safety and flavor. Organic or free-range eggs are recommended for the best taste.

Soy Sauce

Soy sauce is an essential ingredient in Japanese cuisine and adds a salty and savory flavor to the sauce. Choose a good quality soy sauce for the best taste.

Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. Look for a mirin with a low alcohol content as it is used for flavor and not for cooking.

Optional Ingredients

Some variations of this sauce also include shredded nori seaweed or bonito flakes for added texture and umami flavor.

Steps to Make Japanese Yolk Sauce

Step 1: Crack the Egg

Crack a fresh egg and carefully separate the yolk from the white. You can use a strainer or your hands to separate the yolk without breaking it.

Step 2: Add Soy Sauce and Mirin

In a small bowl, mix together the egg yolk, soy sauce, and mirin. The ratio of soy sauce and mirin can be adjusted according to your preference. For a sweeter sauce, add more mirin and for a saltier sauce, add more soy sauce.

Step 3: Whisk and Mix

Using a whisk or fork, whisk the ingredients together until well combined. This will create a smooth and creamy sauce.

Step 4: Serve

Pour the sauce over a bowl of hot steamed rice and mix well. You can also use this sauce as a dip for vegetables or as a topping for noodles.

Final Thoughts

Japanese yolk sauce is a simple yet delicious addition to any meal. Its rich and creamy flavor adds a depth of taste to dishes and can be easily customized to suit different preferences. Give this sauce a try and elevate your meals with a taste of Japan.