15 Japanese Yoguruto Keki Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese Yoguruto Keki: A Unique Twist on Traditional Japanese Desserts

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The Origins of Yoguruto Keki

Yoguruto Keki, also known as Yogurt Cake, is a popular Japanese dessert that has gained popularity in recent years. This unique cake has a fluffy texture and a tangy flavor, making it a refreshing treat during hot summers. The origins of this dessert can be traced back to a small bakery in Tokyo, where the owner experimented with adding yogurt to a traditional sponge cake recipe. The result was a light and airy cake that quickly became a hit among locals and tourists alike.

The Health Benefits of Yoguruto Keki

One of the main reasons for the popularity of Yoguruto Keki is its health benefits. The addition of yogurt to the cake not only enhances the flavor but also adds a dose of probiotics to the dessert. Probiotics are known for their gut-healthy properties and can help improve digestion and boost the immune system. Moreover, yogurt is a good source of calcium and protein, making Yoguruto Keki a guilt-free indulgence.

The Recipe for Yoguruto Keki

Making Yoguruto Keki at home is surprisingly easy and requires only a few basic ingredients. The key to this cake's unique texture is the use of yogurt and vegetable oil instead of butter. This not only makes the cake light and airy but also makes it suitable for those with dairy allergies. Moreover, the recipe can be easily customized by adding different fruit flavors, such as blueberry or mango, to the batter. Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the sugar and oil until well combined.
  4. Add in the yogurt, eggs, and vanilla extract, and mix until smooth.
  5. Gradually add in the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
  8. Serve the Yoguruto Keki with a dollop of yogurt and fresh fruit on top for added flavor and presentation.

In Conclusion

Yoguruto Keki is a unique and delicious dessert that is loved by many for its light and fluffy texture and tangy flavor. Whether you're looking for a healthier dessert option or simply want to try something new, this Japanese cake is definitely worth a try. So why not whip up a batch at home and impress your friends and family with this one-of-a-kind treat?
15 japanese yoguruto keki recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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