15 Japanese Yellow Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've come across the popular "yellow sauce" that is often served with dishes like fried rice, tempura, and sushi rolls. This tangy and slightly sweet condiment adds a burst of flavor to any dish and can be easily made at home. In this article, we'll be sharing a simple and authentic Japanese yellow sauce recipe that will have you ditching the store-bought stuff in no time. So let's get cooking!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

The classic teriyaki sauce is a staple in Japanese cuisine and is perfect for marinating chicken for a delicious beer can chicken recipe. Made with soy sauce, sake, mirin, and sugar, this sauce adds a sweet and savory flavor to the chicken. For an extra kick, add some chili flakes or sriracha to the sauce. Let the chicken marinate in the sauce for at least an hour before grilling for a flavorful dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a tangy and sweet Japanese sauce that is commonly used for fried foods. Made with ketchup, Worcestershire sauce, soy sauce, and honey, this sauce is the perfect addition to a beer can chicken recipe. Brush it on the chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a combination of soy sauce, rice vinegar, chili oil, and sesame oil. This tangy and spicy sauce pairs perfectly with the crispy skin of a beer can chicken. Use it as a dipping sauce or brush it on the chicken during grilling for some extra flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and flavorful sauce commonly found in Japanese hibachi restaurants. Made with mayonnaise, ketchup, rice vinegar, garlic powder, and paprika, this sauce adds a tangy and slightly spicy flavor to the chicken. Brush it on the chicken during grilling or use it as a dipping sauce for a delicious beer can chicken dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce commonly used in Japanese stir-fry dishes. Made with soy sauce, Worcestershire sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory flavor to the chicken. Marinate the chicken in the sauce for at least an hour before grilling for a delicious and flavorful dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, mirin, and citrus juice, this sauce adds a bright and refreshing flavor to the chicken. Brush it on the chicken during grilling or use it as a dipping sauce for a delicious beer can chicken dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sesame steak sauce is a popular dipping sauce for meats in Japan. Made with soy sauce, sake, mirin, and toasted sesame seeds, this sauce adds a nutty and savory flavor to the chicken. Use it as a dipping sauce or brush it on the chicken during grilling for a delicious beer can chicken dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise, a popular brand of mayonnaise in Japan, is a must-have condiment for any beer can chicken recipe. Made with egg yolks, vinegar, and rice vinegar, this mayonnaise is rich and creamy and adds a delicious tangy flavor to the chicken. Use it as a marinade or brush it on the chicken during grilling for a flavorful dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. Made with soy sauce, mirin, and sugar, this sauce adds a sweet and slightly smoky flavor to the chicken. Brush it on the chicken during grilling for a delicious and unique beer can chicken dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Tired of chicken? Try making a beer can salmon teriyaki recipe! Marinate the salmon in a teriyaki sauce made with soy sauce, sake, mirin, and maple syrup for a sweet and savory flavor. Grill the salmon on a beer can for a unique and flavorful dish that is sure to impress.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for marinating chicken for a beer can chicken recipe, as well as for dipping noodles and tempura. Made with soy sauce, rice vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the chicken. Marinate the chicken in the sauce for at least an hour before grilling for a delicious and versatile dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're looking for a lighter beer can chicken recipe, try making shrimp tempura with a delicious dipping sauce. Made with soy sauce, rice vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the shrimp. Use it as a dipping sauce for a delicious and light beer can chicken dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

This Korean teriyaki sauce is a great option for those with dietary restrictions, as it is both vegan and gluten-free. Made with soy sauce, coconut aminos, and agave nectar, this sauce has a similar flavor to traditional teriyaki sauce but is made with healthier ingredients. Marinate the chicken in the sauce for at least an hour before grilling for a delicious and guilt-free dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is perfect for a quick and easy beer can chicken recipe. Made with soy sauce, rice vinegar, and honey, this sauce has a tangy and slightly sweet flavor that pairs well with the chicken. Marinate the chicken in the sauce for at least an hour before grilling for a delicious and simple dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce commonly used for fried meats. Made with ketchup, Worcestershire sauce, soy sauce, and honey, this sauce adds a delicious and unique flavor to the chicken. Brush it on the chicken during grilling for a sticky and flavorful beer can chicken dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and slightly sweet sauce commonly used for grilled chicken skewers in Japan. Made with soy sauce, sake, mirin, and honey, this sauce adds a delicious glaze to the chicken. Brush it on the chicken during grilling or use it as a dipping sauce for a flavorful beer can chicken dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This yakitori sauce is a must-try for any beer can chicken recipe. Made with soy sauce, sake, mirin, ginger, and garlic, this sauce adds a rich and savory flavor to the chicken. Marinate the chicken in the sauce for at least an hour before grilling for a delicious and authentic dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful sauce commonly used for dipping fried foods. Made with soy sauce, rice vinegar, and mirin, this sauce adds a tangy and slightly sweet flavor to the chicken. Use it as a dipping sauce or brush it on the chicken during grilling for a delicious and unique beer can chicken dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is perfect for adding a kick of flavor to a beer can chicken recipe. Made with soy sauce, rice vinegar, and fresh ginger, this sauce is tangy and slightly spicy. Use it as a marinade or brush it on the chicken during grilling for a delicious and flavorful dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a staple in Japanese cuisine and is perfect for a beer can chicken recipe. Made with ketchup, Worcestershire sauce, soy sauce, and honey, this sauce adds a delicious tangy and sweet flavor to the chicken. Brush it on the chicken during grilling for a flavorful and easy dish.

The Key Ingredients

To make this Japanese yellow sauce, you'll need a few key ingredients that are easily available at your local Asian grocery store or online. The main ingredients for this sauce are soy sauce, rice vinegar, mirin, and sugar. You'll also need some garlic, ginger, and mustard powder to give the sauce its signature flavor. Make sure to use quality ingredients for the best results.

Why Use Soy Sauce?

Soy sauce is a staple in Japanese cooking and is used in many of their sauces and marinades. It adds a savory umami flavor and a rich, dark color to the sauce. The soy sauce used in this Japanese yellow sauce recipe is the light variety, which has a milder taste and is perfect for balancing out the other ingredients.

The Sweetness of Mirin

Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness and a glossy finish to the sauce. It is essential in this recipe as it helps to balance out the saltiness of the soy sauce and the tanginess of the vinegar.

Making the Sauce

To make the Japanese yellow sauce, start by mixing together the soy sauce, rice vinegar, and mirin in a small saucepan. Add in the sugar, garlic, ginger, and mustard powder and bring the mixture to a boil. Once it starts boiling, lower the heat and let it simmer for a few minutes until it thickens slightly.

Variations and Serving Suggestions

You can customize this Japanese yellow sauce to your liking by adjusting the quantities of the ingredients. If you like a sweeter sauce, add more sugar, or if you prefer a spicier sauce, add more mustard powder. This sauce is incredibly versatile and can be used as a dipping sauce, marinade, or even as a salad dressing.

In Conclusion

Making your own Japanese yellow sauce at home is not only easy but also allows you to control the ingredients and customize it to your taste preferences. This tangy and sweet sauce will add a burst of flavor to any dish and is a must-try for all Japanese food lovers. So why not give this authentic recipe a try and elevate your next meal with this delicious sauce?