15 Japanese Yellow Curry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, curry has become increasingly popular all around the world. While there are many different types of curry, today we will be focusing on the delicious and flavorful Japanese yellow curry. This dish, known for its vibrant color and rich taste, is a favorite among many and can be easily made in the comfort of your own home. So, let's dive into the ingredients and steps needed to make this mouth-watering dish.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This classic Japanese chicken curry recipe is a must-try for anyone looking to add some international flavors to their beer can chicken. The S&B Golden Curry sauce mix adds the perfect blend of spices and a hint of sweetness that pairs perfectly with the tender chicken. Serve it over a bed of rice for a complete and satisfying meal.
If you're short on time but still want to enjoy a flavorful and hearty meal, this 20-minute Japanese chicken curry recipe is the perfect solution. Using pre-made curry paste and chicken broth, this dish comes together quickly and easily. Add some crispy panko breadcrumbs on top for a satisfying crunch.
This chicken curry rice dish is a staple in Japanese homes and for good reason. The combination of tender chicken, hearty vegetables, and savory curry sauce is a flavor explosion in every bite. Plus, it's a one-pot meal, making cleanup a breeze.
For those who love the convenience of their Instant Pot, this Japanese chicken curry recipe is a game-changer. With tender chicken and flavorful vegetables cooked to perfection in a fraction of the time, this dish is perfect for busy weeknights when you still want to enjoy a homemade meal.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you don't have an Instant Pot, don't worry! This pressure cooker Japanese chicken curry recipe delivers the same delicious results. Using the same ingredients as the Instant Pot version, this dish is perfect for those who prefer traditional cooking methods.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
For a unique twist on traditional Japanese chicken curry, try this 20-minute recipe that uses coconut milk instead of chicken broth. The creamy and slightly sweet sauce pairs perfectly with the tender chicken and vegetables, making this dish a standout among the rest.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
For a heartier and more filling meal, try this katsu curry recipe which features a crispy chicken cutlet on top of the curry. The combination of the crunchy cutlet and the creamy curry sauce is a match made in heaven.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of stir-fry dishes, then you'll love this Japanese yaki udon recipe. Tender udon noodles, savory chicken, and a flavorful sauce come together in a quick and easy meal that is perfect for satisfying your cravings.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those who love to make everything from scratch, this Japanese chicken curry recipe is for you. The combination of homemade curry paste and fresh ingredients creates a rich and flavorful dish that will impress even the most discerning taste buds.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
This simple and delicious Japanese curry with chicken recipe is perfect for those who want to enjoy a traditional dish without spending hours in the kitchen. Using pre-made curry roux and tender chicken thighs, this dish comes together in no time.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe for Japanese curry from scratch is a great way to get creative in the kitchen and explore new flavors. With homemade curry powder and fresh ingredients, this dish is a labor of love that will be well worth the effort.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a truly unique and delicious twist on traditional beer can chicken, try this Japanese chicken katsu curry recipe. The combination of crispy chicken cutlet and flavorful curry sauce is sure to be a hit with your family and friends.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're short on time but still want to enjoy a homemade Japanese chicken curry, this super easy pressure cooker recipe is the solution. Using pre-made curry roux and an instant pot, this dish comes together in a flash without sacrificing any of the delicious flavors.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you're a fan of rich and creamy dishes, then this EXTRA CREAMY Japanese chicken curry recipe is a must-try. The addition of coconut milk and heavy cream takes this dish to the next level and creates a velvety and indulgent sauce that will have you coming back for seconds.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
This recipe for homemade Japanese curry rice is perfect for those who want to enjoy a classic dish with a homemade touch. The combination of tender chicken, fresh vegetables, and homemade curry paste makes this dish a standout among the rest.
For a different take on traditional beer can chicken, try this recipe for yakitori – Japanese grilled chicken. The simple and flavorful marinade creates tender and juicy chicken that pairs perfectly with a cold beer on a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of crispy and flavorful dishes, then this katsu curry recipe is a must-try. The combination of crunchy chicken cutlet and savory curry sauce is a match made in heaven and will have your taste buds singing.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen lovers, rejoice! This Japanese ramen with chicken recipe is a simple and delicious way to enjoy a hearty and satisfying meal. The combination of tender chicken, rich broth, and chewy noodles is sure to hit the spot.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This homemade Japanese chicken curry recipe is perfect for those who want to enjoy a classic dish with a homemade touch. The combination of tender chicken thighs, fresh vegetables, and homemade curry roux creates a dish that is both comforting and delicious.
The Main Ingredients
To make the perfect Japanese yellow curry, you will need a few key ingredients that bring together the unique flavors of this dish. These include Japanese curry roux, chicken or beef, potatoes, carrots, onions, and rice. The curry roux is the base of the dish and is readily available in most Asian grocery stores. It contains a blend of spices such as turmeric, cumin, and coriander, giving the curry its signature yellow color and rich taste.
Choosing the Meat
While chicken and beef are the most commonly used meats in this dish, feel free to use any protein of your choice. Chicken thighs or beef chuck are ideal for this recipe as they become tender and flavorful when cooked in the curry. You can also make this dish vegetarian-friendly by using tofu or vegetables such as eggplant or mushrooms.
The Vegetables
The key vegetables in this dish are potatoes, carrots, and onions. These add texture and a subtle sweetness to the curry. It is important to cut the vegetables into bite-sized pieces so they cook evenly and absorb the flavors of the curry. You can also add in other vegetables like bell peppers, green beans, or sweet potatoes to add more depth to the dish.
The Cooking Process
To start, heat oil in a large pot or Dutch oven over medium heat. Add in the meat and cook until it is lightly browned. Next, add in the vegetables and cook for a few minutes until they start to soften. Then, add in water or chicken broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
Adding in the Curry Roux
Once the vegetables are cooked, add in the Japanese curry roux and stir until it is completely dissolved. The roux will thicken the curry and give it a creamy texture. Let the curry simmer for an additional 5 minutes until it reaches your desired consistency.
Serving the Curry
Japanese yellow curry is traditionally served with steamed white rice. However, feel free to serve it with brown rice or even noodles for a different twist. Garnish with some chopped green onions or cilantro for added freshness and serve hot.
Now that you have the perfect recipe for Japanese yellow curry, it's time to gather your ingredients and give it a try. With its warm and comforting flavors, this dish is sure to become a family favorite. So, don't wait any longer and start cooking up a delicious pot of Japanese yellow curry today!
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