16 Japanese Yeast Bread Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese yeast bread, also known as shokupan, is a soft and fluffy bread that is a staple in many households in Japan. It is often used for sandwiches, French toast, and even as a snack on its own. In recent years, this traditional Japanese bread has gained popularity worldwide, and for good reason. It is not only delicious but also relatively easy to make at home. With this simple yet professional recipe, you too can enjoy the taste of Japan in the comfort of your own kitchen.
If you're looking for a unique twist on traditional bread recipes, look no further than Japanese milk bread. This soft, fluffy and slightly sweet bread is a staple in Japan and has gained popularity all over the world. Its irresistible texture and taste make it a perfect choice for any meal or snack. Here are 15 delicious recipes to try out and add to your collection.
These Japanese milk bread rolls are a must-try for anyone who loves bread. Made with a unique method called Tangzhong, these rolls are soft and fluffy with a hint of sweetness that will leave you wanting more. They are perfect for sandwiches, as a side to any meal, or simply slathered with butter for a tasty snack.
This is the classic Japanese milk bread recipe that started it all. Soft, slightly sweet and with a melt-in-your-mouth texture, this bread is perfect for breakfast, lunch or dinner. It can be enjoyed on its own or used as a base for sandwiches or toast. Give this recipe a try and taste why Japanese milk bread has become so popular.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan is the Japanese word for white bread and it is used to refer to this type of milk bread. This recipe is a perfect balance of sweetness and softness, making it a crowd-pleaser for all ages. It also has a longer shelf life compared to other breads, so you can enjoy it for days without it going stale.
If you're a fan of Asian cuisine, you've probably heard of Shokupan. This Japanese milk bread is a staple in many households and is used in various dishes like french toast, croque monsieur, and bread pudding. With its pillowy soft texture, it's no wonder why this bread is so versatile and loved by many.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Give your Japanese milk bread a flavor boost by adding fresh chopped chives to the dough. The result is a savory and fragrant bread that pairs well with soups, stews, and cheese. This recipe is also a great way to sneak in some vegetables for picky eaters.
If you're a fan of fluffy bread, this recipe is for you. Using a combination of milk and heavy cream, this bread is extra light and airy, making it perfect for toast or paninis. The addition of honey in the dough gives it a touch of sweetness that balances out the tanginess of the cream.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
This recipe uses instant yeast instead of sourdough starter, making it a quicker and easier version of Japanese milk bread. It yields a soft and slightly sweet bread that is perfect for sandwiches or enjoyed on its own. The dough can also be used to make dinner rolls or hamburger buns.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Add some garlic flavor to your Japanese milk bread with this delicious recipe. These rolls are soft and fluffy with a subtle garlic taste that pairs well with any savory dish. They are perfect for dipping in soups or gravy, or simply enjoyed as a snack on their own.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
Step up your bread game with this recipe for black sesame Japanese milk bread. The black sesame seeds add a nutty flavor and crunch to the soft and fluffy bread, making it a unique and tasty choice for any meal. This bread is also a great conversation starter at any dinner party.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
This recipe is inspired by the famous Japanese milk bread served at Kindred restaurant in North Carolina. The result is a slightly sweet and buttery bread with a beautiful golden crust. It's perfect for making bread pudding or french toast.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
The Tangzhong method is a popular technique used in Asian baking to create soft and fluffy bread. This recipe uses this method to make delicious Japanese milk bread rolls that are perfect for sliders, sandwiches, or enjoyed on their own. They are also great for meal prep and can be frozen for future use.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you want to take your Japanese milk bread to the next level, try this recipe for a matcha tres leches cream filling. The result is a unique and delicious bread that is perfect for tea time or as a dessert. The combination of the soft bread and creamy filling is a match made in heaven.
This recipe is for those who love their bread extra soft and fluffy. Using a combination of bread flour and cake flour, this bread is light and airy with a slight sweetness that will melt in your mouth. It's perfect for toasting or as a base for bread pudding.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
This recipe takes Japanese milk bread to a whole new level by turning it into a pull-apart loaf. The soft and fluffy bread is divided into small pieces and baked together to create a beautiful and tasty loaf that can be easily pulled apart. It's perfect for sharing with friends and family.
The Key Ingredient: Yeast
The key to achieving the perfect texture and flavor of Japanese yeast bread lies in the use of active dry yeast. This type of yeast needs to be activated by warm water and a pinch of sugar before being added to the dough. The warm water and sugar provide a hospitable environment for the yeast to ferment and produce carbon dioxide, which gives the bread its airy and light texture. For best results, make sure to use fresh yeast and check the expiration date before using.
The Secret to Fluffy Bread: Tangzhong
A unique technique used in Japanese yeast bread is the addition of a tangzhong, which is a mixture of flour and water cooked together until it forms a thick and sticky paste. This paste is then added to the rest of the dough ingredients, resulting in a softer and fluffier bread. The tangzhong also helps to keep the bread fresh for a longer period, making it perfect for meal prepping or storing for later.
Customization and Variations
One of the great things about making Japanese yeast bread at home is the ability to customize it to your liking. You can add various toppings such as sesame seeds, poppy seeds, or even cheese to the dough before baking. You can also experiment with different types of flour, such as whole wheat or rye, to add more depth of flavor to the bread. Additionally, you can use the same recipe to make different shapes of bread, such as rolls or braided loaves.
Enjoying Japanese Yeast Bread
Once your bread is baked and cooled, it's time to enjoy the fruits of your labor. Japanese yeast bread is best served fresh, but it can also be stored in an airtight container for up to 3 days. You can also freeze the bread for up to a month, making it a convenient and tasty option for busy days. Whether you eat it plain or use it as a base for your favorite sandwich, Japanese yeast bread is sure to become a household favorite. So why not give this recipe a try and taste the deliciousness of Japan in your own kitchen?
