20 Japanese Yamaimo Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Japanese yamaimo, also known as Japanese mountain yam, is a highly versatile and nutritious ingredient in Japanese cuisine. This root vegetable is packed with essential vitamins and minerals, making it a popular choice among health-conscious individuals. From soups and stews to side dishes and desserts, there are endless possibilities when it comes to incorporating yamaimo into your meals. In this article, we will explore a delicious yamaimo recipe that is easy to make and sure to impress your taste buds.

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1 of 20

Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!

Main Ingredients: Yamaimo, Katsuo Bushi, Kaiware, Shoyu, Seasoning
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If you're a fan of both Japanese cuisine and basketball, this recipe is for you. Yamaimo salad is a refreshing and healthy dish that combines the unique flavor of Japanese mountain yam with the boldness of Lakers-inspired ingredients. It's the perfect side dish to any meal, and it's also a great way to show your love for your favorite team.
2 of 20

Cauliflower Karaage (Non-Fried Japanese "Fried...

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Okonomiyaki for the Japanese Cabbage Pancake and...

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Okonomiyaki is a popular Japanese dish that is often referred to as a "cabbage pancake." It's a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. This recipe is a delicious and easy way to create your own okonomiyaki at home.
4 of 20

Tofu Kabayaki | Savory Tofu Patties with Yamaimo

Main Ingredients: Sake, Mirin, Soy Sauce, Sugar, Firm Tofu, Yamaimo
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If you're a fan of tofu, then you'll love this recipe for tofu kabayaki. It's a savory and flavorful dish that combines the unique texture of tofu with the refreshing taste of yamaimo. These tofu patties are perfect for a quick and easy dinner, and they're also a great way to add more plant-based protein to your diet.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ

Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
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Even if you follow a vegan diet, you can still enjoy the delicious flavor of Japanese fried oysters with this recipe. Instead of using actual oysters, this recipe uses a combination of tofu and nori to create a vegan version of the popular dish. It's a great way to satisfy your craving for fried oysters without compromising your dietary choices.
6 of 20

Okonomiyaki (Japanese pizza-style pancake)

Main Ingredients: Gluten Free Flour, Baking Powder, Bone Broth, Eggs
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For those who are new to Japanese cuisine, okonomiyaki is a must-try dish. It's a savory pancake that is often referred to as a "Japanese pizza." This recipe uses a combination of cabbage, meat, and seafood to create a delicious and filling meal that can be customized with your favorite toppings.
7 of 20

Okonomiyaki inspired by Sweetness & Lightning

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Sweetness & Lightning is a popular Japanese manga and anime series that features a father and daughter bonding over their love for cooking. This okonomiyaki recipe is inspired by the series and is a fun and delicious way to pay homage to the heartwarming story.
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Here's another delicious recipe for okonomiyaki that can be customized with your favorite ingredients. This version uses a combination of pork, shrimp, and vegetables, but you can add or substitute any ingredients to make it your own. It's a fun and tasty way to explore different flavors and textures in one dish.
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How to Make Okonomiyaki (お好み焼き)

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If you're new to making okonomiyaki, this recipe is a great place to start. It provides step-by-step instructions on how to create the classic Japanese dish, including tips and tricks to achieve the perfect texture and flavor. It's a great way to learn a new skill and impress your friends and family with your culinary abilities.
12 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Gyoza Dumplings

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Japanese Rice Balls Onigiri

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Yamaimo and Shrimp Tempura Bowl

Ingredients:

  • 1 medium-sized japanese yamaimo, peeled and cut into thin slices
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp baking powder
  • 1/2 cup cold water
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • Salt and pepper to taste

Instructions:

  1. Preheat oil in a deep pan or fryer to 375°F.
  2. In a bowl, mix together the flour, cornstarch, baking powder, cold water, and beaten egg until a thick batter forms.
  3. Season the batter with salt and pepper according to your taste.
  4. Dip the sliced yamaimo and shrimp into the batter, coating them completely.
  5. Roll them in the panko breadcrumbs until evenly coated.
  6. Carefully drop the breaded yamaimo and shrimp into the hot oil and fry until golden brown and crispy.
  7. Remove from the oil and let them drain on a paper towel-lined plate.
  8. Season with additional salt and pepper if desired.
  9. Serve the yamaimo and shrimp tempura over a bowl of steamed rice and drizzle with your favorite tempura sauce.

Health Benefits:

Yamaimo is a great source of dietary fiber, potassium, and vitamins B and C. It also contains allantoin, a compound known for its anti-inflammatory and anti-aging properties. Shrimp, on the other hand, is rich in protein, omega-3 fatty acids, and antioxidants. This dish combines the health benefits of both ingredients, making it a nutritious and delicious meal.

Final Thoughts

This yamaimo and shrimp tempura bowl is a perfect example of how simple ingredients can create a flavorful and healthy dish. So, next time you are in the mood for some Japanese cuisine, give this recipe a try and impress your family and friends with your culinary skills!

20 japanese yamaimo recipe Experience culinary bliss now!

Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 piece yamaimo nagaimo, peeled and sliced, approximately 2½ cups
  • katsuo-bushi dried bonito flakes, for garnish, optional
  • kaiware sprouted daikon radish seeds, optional for garnish
  • shoyu
  • seasoning
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