18 Japanese Yam Tempura Recipe Taste The Magic Today!
Published on: Mar 26, 2024
For those who love Japanese cuisine, tempura is a must-try dish. This deep-fried delight is a popular dish in Japan and is enjoyed all over the world. While most people are familiar with the traditional tempura made with shrimp and vegetables, there are many variations of this dish that offer unique and delicious flavors. One such variation is the Japanese yam tempura, also known as 'yamakake'. In this article, we will share a mouth-watering Japanese yam tempura recipe that will surely satisfy your cravings and impress your taste buds. So, let's get started!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on traditional beer can chicken, look no further than this Japanese sweet potato okonomiyaki recipe. This savory pancake is made with grated sweet potatoes, flour, eggs, and a variety of other ingredients like green onions and Cooked Bacon. It's a delicious and unexpected way to enjoy your favorite bird.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This Japanese kakiage tempura recipe is perfect for beer can chicken enthusiasts who love a little crunch in their meals. The kakiage is a mix of grated carrots, onions, and shrimp that is dipped in a light tempura batter and fried until crispy. It's the perfect topping for your beer can chicken, adding a delicious texture to every bite.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that is perfect for pairing with beer can chicken. This recipe features a light and crispy tempura batter that can be used to fry a variety of ingredients like zucchini, bell peppers, and asparagus. Serve it on the side of your chicken for a delicious and satisfying meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
For those who want to take their tempura game to the next level, this recipe for perfect tempura is a must-try. With a few tips and tricks, you'll be able to achieve a light and crispy batter every time. Serve it with your beer can chicken for a meal that will impress your friends and family.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This tempura donburi recipe is a great way to use up any leftover tempura from your beer can chicken dinner. Donburi is a Japanese rice bowl dish that is topped with various ingredients. In this recipe, you'll top your rice with tempura, avocado, and pickled vegetables for a delicious and satisfying meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
If you're looking for a warm and comforting meal to pair with your beer can chicken, this vegetable tempura udon soup is the perfect choice. This recipe features a flavorful broth with udon noodles, mushrooms, and spinach. The tempura adds a nice crunch to the soup, making it a well-rounded and delicious meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a staple in Japanese cuisine and it adds a unique flavor to this miso sweet potato recipe. The sweet potatoes are roasted until tender and then tossed in a mix of miso, honey, and garlic. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
For a fun and unique way to enjoy your beer can chicken, try these king trumpet mushroom steam buns. The mushrooms are cooked in a mix of soy sauce, sesame oil, and ginger and then stuffed into soft buns. A drizzle of miso butter adds a rich and savory touch to this dish.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
If you're a sushi lover, you'll love this recipe for roasted sweet potato sushi. The sweet potatoes are roasted until caramelized and then rolled into sushi with avocado and cucumber. Serve it with your beer can chicken for a unique and flavorful meal.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is perfect for those who want a lighter and healthier side dish for their beer can chicken. The sweet potatoes are roasted until tender and then tossed in a flavorful scape miso pesto. It's a delicious and nutritious addition to any meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This udon dish is packed with flavor and nutrition. The shiitake mushrooms, sweet potatoes, and kale are cooked in a savory broth made with miso paste and mirin. The udon noodles add a nice chewy texture to this dish, making it a great pairing for your beer can chicken.
These Japanese style pancakes, also known as fluffy pancakes, are a delicious and unique way to enjoy your beer can chicken. These pancakes are thick and fluffy and are made with buttermilk, vanilla extract, and cake flour. Serve them with your chicken for a breakfast-inspired dinner.
Okonomiyaki is a popular Japanese street food that is perfect for pairing with beer can chicken. This savory pancake is made with a variety of ingredients like cabbage, pork belly, and scallions. It's topped with a delicious okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
If you have a sweet tooth, this Japanese 'cotton' cheesecake is a must-try. This light and airy cheesecake is made with cream cheese, eggs, and flour. It's a delicious and unique dessert to enjoy after your beer can chicken dinner.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This miso and rice noodle soup is a great way to use up any leftover beer can chicken. The soup is made with a flavorful miso broth and topped with rice noodles, tofu, and sesame roasted sweet potatoes. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi but don't want to go through the trouble of rolling it, these shrimp sushi bowls are the perfect solution. The bowls are filled with sushi rice, cucumbers, avocado, and shrimp, and topped with a spicy mayo sauce. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
For a vegan twist on traditional sushi, try this recipe for lion's mane mushroom sushi. The mushrooms are cooked in a mix of soy sauce, mirin, and sesame oil, and then rolled into sushi with avocado and carrots. It's a delicious and unique way to enjoy your beer can chicken.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This super natural vegan sushi is packed with nutrition and flavor. The sushi is made with a variety of vegetables like purple cabbage, bell peppers, and carrots, and topped with a delicious homemade sauce made with cashews and ginger. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
This classic okonomiyaki recipe is a must-try for beer can chicken lovers. This savory pancake is made with a mix of cabbage, bacon, and scallions, and topped with a delicious okonomiyaki sauce and mayonnaise. It's a hearty and delicious meal that will leave you wanting more.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
For a fun and unique twist on traditional sushi, try these fried sushi rolls. The sushi is filled with your choice of ingredients like crab meat or tempura shrimp, and then dipped in a tempura batter and fried until crispy. Serve it with your beer can chicken for a meal that will satisfy all your cravings.
The Magic of Japanese Yam Tempura
Japanese yams, also known as nagaimo or mountain yams, are a staple ingredient in Japanese cuisine. They have a creamy texture and a slightly sweet flavor, making them perfect for tempura. Unlike other types of yams, Japanese yams are not starchy and do not become mushy when cooked. This makes them ideal for frying as they retain their shape and offer a satisfying crunch. When combined with the light and crispy tempura batter, Japanese yams create a perfect balance of flavors and textures, making them a popular choice for tempura lovers.
Ingredients for Japanese Yam Tempura
To make this delicious dish, you will need the following ingredients:
Japanese yams - 2 medium-sized
Tempura batter mix - 1 cup
Ice-cold water - 1 cup
Oil - for deep frying
Salt - to taste
Tempura dipping sauce - for serving
Instructions
Start by preparing the yams. Peel them and cut them into thin slices, around ¼ inch thick.
In a mixing bowl, combine the tempura batter mix and ice-cold water. Mix well until the batter is smooth and free of lumps. The batter should be thin and runny.
Heat the oil in a deep-frying pan or wok over medium-high heat. The oil is ready when a small drop of batter sizzles and floats to the top immediately.
Dip the yam slices into the tempura batter, making sure they are evenly coated.
Carefully place the yam slices into the hot oil and fry until they are golden brown and crispy. This should take about 3-4 minutes.
Using a slotted spoon, remove the yam tempura from the oil and place it on a paper towel to drain the excess oil. Sprinkle a pinch of salt on top while the tempura is still hot.
Repeat the process with the remaining yam slices.
Serve the hot and crispy Japanese yam tempura with your favorite tempura dipping sauce and enjoy!
Why You Should Try Japanese Yam Tempura
Not only is Japanese yam tempura a delicious and unique dish, but it also offers numerous health benefits. Japanese yams are a good source of fiber, vitamins, and minerals, making them a healthy addition to your diet. Additionally, this dish is gluten-free and can be enjoyed by those with dietary restrictions. So, why not give this mouth-watering dish a try and experience the magic of Japanese cuisine?
In conclusion, Japanese yam tempura is a must-try dish for all tempura lovers. With its crispy exterior and creamy interior, it offers a unique and delicious flavor that will leave you wanting more. So, next time you're craving something crispy and flavorful, give this Japanese yam tempura recipe a try and impress your family and friends with your culinary skills.
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