17 Japanese Yam Recipe Microwave Unleash Your Inner Chef!
Published on: Mar 26, 2024
In modern times, the convenience of microwave cooking has become an essential aspect of our daily lives. It allows us to prepare meals quickly and easily, without compromising on taste and nutrition. One such delicious and nutritious dish that can be easily cooked in the microwave is the Japanese Yam Recipe. The Japanese yam, also known as nagaimo, is a versatile ingredient that can be used in a variety of dishes and is rich in nutrients such as fiber, potassium, and vitamin C. In this article, we will explore a simple and easy recipe for Japanese Yam that can be cooked in the microwave in just a few minutes.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a unique twist on traditional beer can chicken, try this savory Japanese pancake recipe. Made with a mix of cabbage, flour, and your choice of meat, this dish is packed with flavor and perfect for grilling. The beer can adds moisture to the pancake, making it extra fluffy and delicious. Don't forget to drizzle on some savory sauce and top with katsuobushi (dried bonito flakes) for an authentic touch.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
No Japanese meal is complete without some crispy, perfectly fried tempura. This beer can chicken recipe takes it up a notch by using the beer can to infuse the batter with extra flavor and moisture. Coat your favorite meats and vegetables in a light, airy batter and fry them up to golden perfection. Serve with a side of tempura dipping sauce and some tempura salt for an irresistible combination of sweet and salty flavors.
Warm up on a chilly day with this hearty Japanese vegetable stew. Tender chunks of chicken are slow-cooked with a variety of vegetables, including carrots, potatoes, and onions, in a flavorful broth. The beer can adds moisture and keeps the chicken tender while it cooks. Serve with a side of rice and pickled vegetables for a comforting and satisfying meal.
Similar to the vegetable stew, this Nikujaga recipe uses beef instead of chicken for a heartier dish. The beer can keeps the beef moist and adds a subtle flavor to the dish. Potatoes, carrots, and onions are also cooked in a savory sauce for a well-rounded meal. For a traditional touch, serve the Nikujaga with a side of rice and pickled vegetables.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Sweet potatoes are a staple in Japanese cuisine, and this recipe takes them to the next level. The beer can keeps the potatoes moist and infuses them with flavor, while the miso butter adds a rich and savory element. This dish is perfect for any occasion, from a casual dinner to a holiday feast. Serve with a side of steamed vegetables for a well-balanced meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This light and refreshing soup is a staple in Japanese households. Made with a variety of vegetables, including daikon, carrots, and mushrooms, this soup is packed with nutrients and flavor. The beer can adds moisture to the chicken and the broth, making it extra delicious. Serve with a side of rice and pickled vegetables for a satisfying meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Rice is a staple in Japanese cuisine, and this mixed rice dish is a perfect example of how versatile it can be. The beer can adds moisture and flavor to the chicken, which is mixed with various vegetables and cooked with the rice. The result is a flavorful and hearty meal that can be enjoyed on its own or as a side dish. Top with some furikake (rice seasoning) for an extra burst of flavor.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
For all our vegan friends out there, this recipe is for you. This vegan version of the traditional Japanese rolled omelette uses tofu and chickpea flour for a protein-packed and flavorful dish. The beer can adds moisture to the omelette, making it extra fluffy and delicious. Serve with a side of rice and steamed vegetables for a complete meal.
If you're a fan of sweet and sour chicken, you have to try this Japanese version. Made with a variety of vegetables and a tangy sauce, this dish is full of flavor and texture. The beer can helps keep the chicken moist and adds a subtle flavor. Serve over a bed of rice for a satisfying and delicious meal.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Another sweet potato recipe with a Japanese twist, this dish features a sweet and savory miso glaze that takes the flavors to the next level. The beer can adds moisture to the potatoes and infuses them with flavor. Serve as a side dish or as a main with a side of steamed vegetables for a well-rounded meal.
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Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
This refreshing and healthy salad is a popular dish in Japan. The beer can adds moisture to the chicken, which is mixed with a variety of crunchy vegetables and topped with a creamy dressing. The result is a light and satisfying meal that is perfect for a hot summer day. Serve with a side of rice for a more filling meal.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Upgrade your traditional french fries with this Japanese twist. Made with sweet potatoes, these oven fries are baked to crispy perfection and served with a spicy wasabi aioli. The beer can adds moisture to the chicken and fries, making them extra delicious. Serve as a side dish or snack for a tasty and unique treat.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
This simple yet flavorful dish is perfect for any occasion. The sweet potatoes are baked to perfection and topped with a rich and savory miso tahini butter. The beer can adds moisture to the chicken and helps infuse the potatoes with flavor. Serve as a side dish or as a main with a side of steamed vegetables for a well-balanced meal.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
This popular street food in Japan is a must-try for sweet potato lovers. The beer can keeps the chicken moist and adds a subtle flavor, while the maple glaze adds a sweet and sticky element. Serve as a snack or a side dish for a tasty and satisfying treat.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This hearty and flavorful soup is a staple in many Japanese households. The beer can adds moisture to the pork belly and helps infuse the broth with flavor. The daikon and miso add a unique and delicious twist to the traditional pork belly soup. Serve with a side of rice and pickled vegetables for a well-rounded meal.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
This simple yet tasty dish is perfect for a quick snack or dessert. The sweet potatoes are coated in a sweet glaze and topped with sesame seeds for a flavorful and crunchy treat. The beer can adds moisture to the chicken and helps infuse the potatoes with flavor. Serve as a side dish or snack for a satisfying and delicious treat.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
This traditional Japanese pancake is a must-try for beer can chicken lovers. Made with a variety of ingredients, including cabbage, meat, and seafood, this dish is packed with flavor and perfect for grilling. The beer can adds moisture to the pancake, making it extra fluffy and delicious. Don't forget to top it off with some savory sauce and katsuobushi (dried bonito flakes) for an authentic touch.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This classic comfort food is a staple in many households, and this Japanese twist makes it even more delicious. The sweet potatoes are baked to perfection and topped with a crunchy and flavorful topping. The beer can adds moisture to the chicken and helps infuse the potatoes with flavor. Serve as a side dish or as a main with a side of steamed vegetables for a well-balanced meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Candied yams are a popular dish in soul food cuisine, and this Japanese-inspired version adds a unique and delicious twist. The beer can keeps the chicken moist and adds a subtle flavor, while the candied yams add a sweet and sticky element. Serve as a side dish or as a main with a side of steamed vegetables for a well-balanced meal.
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Vegan Teriyaki ‘Salmon’
Main Ingredients: Medium Firm Tofu, Bean Curd Sticks, Nagaimo, Kombu
If you're looking for a vegan alternative to teriyaki salmon, this recipe is for you. Made with marinated and grilled tofu, this dish is packed with flavor and perfect for any occasion. The beer can adds moisture to the tofu and helps infuse it with flavor. Serve with a side of rice and steamed vegetables for a satisfying and well-rounded meal.
Ingredients:
1 medium-sized Japanese yam
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon rice vinegar
1 teaspoon grated ginger
1 teaspoon minced garlic
Sesame seeds for garnish
Instructions:
Step 1: Prepare the Yam
Begin by washing and peeling the Japanese yam. Cut it into thin slices or cubes, depending on your preference. Place the yam in a microwave-safe dish and cover it with a lid or plastic wrap.
Step 2: Cook in the Microwave
Microwave the yam for 2-3 minutes on high power, until it is slightly soft. Check the yam with a fork to ensure it is cooked to your desired texture.
Step 3: Prepare the Sauce
In a separate bowl, mix together soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic. Whisk the ingredients together until well combined.
Step 4: Coat the Yam
Pour the sauce over the cooked yam, making sure all the pieces are coated evenly. Place the dish back in the microwave and cook for an additional 1-2 minutes.
Step 5: Garnish and Serve
Once the yam is fully cooked and coated in the sauce, remove it from the microwave. Sprinkle sesame seeds on top for added flavor and crunch. Your Japanese Yam is now ready to be served and enjoyed!
Conclusion
The Japanese Yam Recipe is a perfect dish for a quick and healthy meal. It can be enjoyed as a side dish or as a main course with rice or noodles. The use of soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic in the sauce adds a perfect balance of flavors to the dish. So next time you're craving a delicious and nutritious meal, try this easy microwave recipe for Japanese Yam.
