15 Japanese Yam Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese yam noodles, also known as "shirataki" noodles, are a popular low-calorie alternative to traditional pasta. Made from the konjac yam, these noodles are gluten-free, low in carbohydrates, and have a unique, chewy texture. They are a staple in Japanese cuisine and have gained popularity in other parts of the world due to their health benefits and versatility in cooking. In this article, we will explore a delicious Japanese yam noodles recipe that is easy to make and full of flavor.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a unique twist on traditional pancakes, look no further than Okonomiyaki. This savory Japanese pancake is made with a batter of flour, eggs, cabbage, and your choice of meat or seafood, and topped with a delicious sauce made from soy sauce, mayonnaise, and okonomiyaki sauce. It's a popular street food in Japan and can be easily made at home with just a few ingredients.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and are often used in noodle dishes. This recipe combines the earthy flavor of shimeji mushrooms with soba noodles, soy sauce, and mirin for a delicious and satisfying meal. The noodles are stir-fried with the mushrooms and then tossed in a savory sauce, making it a perfect quick and easy weeknight dinner option.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. The key to making perfect tempura is to use ice-cold water in the batter and to fry the ingredients at the right temperature. This recipe includes tips and tricks to help you make the crispiest and most delicious tempura possible. Serve it with a dipping sauce made from soy sauce, mirin, and ginger for a truly authentic experience.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This dish combines two beloved Japanese ingredients: miso and udon noodles. The udon noodles are cooked in a rich and flavorful broth made with miso paste, soy sauce, and mirin, and then topped with tempura vegetables for a satisfying crunch. It's a hearty and comforting dish that is perfect for a chilly day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This simple stir fry recipe is packed with flavor thanks to the addition of garlic and chili flakes. The udon noodles are stir-fried with shrimp, soy sauce, and sake, and then finished off with a sprinkle of sesame seeds. It's a quick and easy weeknight meal that is sure to please everyone at the dinner table.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a well-known Japanese cooking technique that involves grilling or broiling food with a sweet and savory glaze made from soy sauce, mirin, and sake. In this recipe, we take that delicious teriyaki flavor and toss it with soba noodles and vegetables for a satisfying and nutritious meal. It's a great way to switch up your usual teriyaki chicken or salmon dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese twist on the classic Thai dish. Soba noodles are tossed in a rich and creamy peanut sauce made from peanut butter, soy sauce, and rice vinegar, and then topped with crispy tofu and green onions. It's a delicious and satisfying vegetarian meal that is sure to become a household favorite.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate wheat noodles that are traditionally served cold in Japan during the hot summer months. This recipe features a refreshing and tangy ponzu sauce, made from citrus juice, soy sauce, and mirin, which pairs perfectly with the light and delicate somen noodles. It's a simple and delicious dish that is perfect for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese street food dish that consists of stir-fried noodles, vegetables, and your choice of protein. This recipe uses ramen noodles and is packed with vegetables like cabbage, carrots, and bell peppers, and pork for added protein. The noodles are stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and sake, making it a delicious and filling meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
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Nikujaga is a popular Japanese dish that features beef and potatoes simmered in a flavorful broth made with soy sauce, sake, and dashi. This version also includes carrots, onions, and green beans for added nutrition and flavor. It's a simple and comforting stew that is perfect for a cold day and can be easily made in a slow cooker for a hands-off cooking experience.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This Jamaican-inspired soup is packed with flavor thanks to the addition of coconut milk, allspice, and thyme. The broth is made from fish stock and vegetable broth, and is loaded with fish, shrimp, and vegetables like carrots, onions, and okra. It's a hearty and delicious soup that is perfect for a chilly evening.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a traditional Japanese soup that is made with a variety of vegetables and a dashi broth. This recipe includes tofu, burdock root, carrots, and spinach, but you can use any vegetables you have on hand. The soup is seasoned with soy sauce and mirin, making it a delicious and healthy option for a light lunch or dinner.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
If you're tired of the same old baked sweet potato, give this recipe a try. The sweet potatoes are roasted until crispy on the outside and tender on the inside, and then topped with a flavorful miso butter made from miso paste, butter, and honey. The combination of the sweet potatoes and the savory miso butter is a match made in heaven.
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Red Miso Soup Loaded with Veggies
Main Ingredients: Filtered Water, Miso Paste, Toasted Sesame Oil, Tamari
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Sweet potatoes are a staple in Japanese cuisine and are often prepared in a variety of ways. In this recipe, the sweet potatoes are roasted until tender and then glazed with a delicious mixture of miso paste, honey, and rice vinegar. The result is a sweet and savory dish that is perfect as a side dish or served over rice for a complete meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a traditional Japanese rice dish that is made with a variety of vegetables and meat. This recipe uses chicken and shiitake mushrooms but can be easily adapted to include any protein of your choice. The rice is cooked in a flavorful broth made with soy sauce, mirin, and dashi, and is a delicious and filling meal that is perfect for a busy weeknight.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Tamagoyaki, or Japanese rolled omelette, is a staple in Japanese cuisine and is often served as part of a traditional breakfast. This vegan version uses tofu in place of eggs, and is flavored with soy sauce, mirin, and sesame oil. It's a simple and delicious dish that is perfect for a vegetarian or vegan breakfast option.
Ingredients:
For the noodles:
1 package of Japanese yam noodles
4 cups of water
1 tsp salt
For the sauce:
1 tbsp sesame oil
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tsp chili paste
1/4 cup chicken or vegetable broth
1 cup sliced vegetables (carrots, bell peppers, mushrooms, etc.)
1/2 cup cooked protein (chicken, shrimp, tofu, etc.)
Instructions:
Begin by draining and rinsing the Japanese yam noodles under cold water. Bring a pot of water to a boil and add the noodles with a pinch of salt. Cook for 2-3 minutes, then drain and rinse again. Set aside.
In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
Add the soy sauce, rice vinegar, honey, chili paste, and chicken or vegetable broth to the pan. Stir to combine and let it simmer for 2-3 minutes.
Add the sliced vegetables and cooked protein to the pan and cook until the vegetables are tender and the protein is heated through.
Finally, add the cooked Japanese yam noodles to the pan and toss everything together until the noodles are coated in the sauce and heated through.
Serve hot and enjoy your delicious and healthy Japanese yam noodles!
Benefits of Japanese Yam Noodles:
In addition to being low in calories and carbohydrates, Japanese yam noodles also have a high fiber content, making them a great option for those trying to lose weight or maintain a healthy diet. They are also rich in minerals such as iron, calcium, and magnesium, and have been linked to improving blood sugar control and gut health. These noodles are also a great gluten-free option for those with celiac disease or gluten sensitivity.
In conclusion, this Japanese yam noodles recipe is a delicious and nutritious alternative to traditional pasta dishes. Give it a try and see for yourself the unique flavor and texture of these versatile noodles!
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