18 Japanese Yakitori Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Japanese cuisine is known for its intricate flavors and attention to detail, and one dish that exemplifies this is yakitori. This beloved dish consists of skewered chicken, grilled to perfection and basted with a savory sauce. While there are many variations of yakitori sauce, one of the most popular and authentic recipes is the Japanese yakitori sauce. This sauce is a staple in Japanese households and is essential for achieving the perfect flavor for your yakitori. In this article, we will take a closer look at this flavorful sauce and provide you with a step-by-step guide on how to make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is commonly used in dishes such as teriyaki chicken, beef, and salmon. It is made from a combination of soy sauce, sake, mirin, and sugar, giving it a sweet and savory flavor. This sauce is perfect for marinating meats, glazing vegetables, or as a dipping sauce. You can easily make your own teriyaki sauce at home using common pantry ingredients, or you can purchase pre-made versions at your local grocery store. Either way, it adds an unmistakable umami flavor to any dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is typically served with tonkatsu, a popular Japanese deep-fried pork cutlet. It is made from a blend of fruits and vegetables, including apples, tomatoes, prunes, and carrots, along with soy sauce, sugar, and vinegar. This sauce has a rich and complex flavor that pairs well with the crispy fried pork. You can also use it as a dipping sauce for other fried foods or as a condiment for sandwiches and burgers.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a savory and slightly spicy sauce that is often served with Japanese dumplings called gyoza. It is made from a combination of soy sauce, rice vinegar, sesame oil, garlic, and chili oil. This sauce adds a tangy and savory kick to the delicate flavors of the dumplings and is also great for dipping other types of dumplings or even drizzling over rice or noodles for added flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It is made from a base of mayonnaise and includes ingredients such as tomato paste, garlic, paprika, and cayenne pepper. This sauce is perfect for drizzling over grilled meats and vegetables, or as a dipping sauce for fries and other fried foods. It's also a delicious addition to sandwiches and wraps.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick, sweet and savory sauce that is commonly used in Japanese grilled chicken skewers called yakitori. It is made from a combination of soy sauce, sake, mirin, sugar, and ginger. This sauce is typically brushed onto the chicken skewers while they are cooking, giving them a delicious glaze. It also makes a great marinade for other types of meats or as a dipping sauce for grilled vegetables.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

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Kikkoman Sauce Yakitori 250ml - Japa Foods s.r.o.

If you're looking for a delicious yakitori sauce recipe, you've come to the right place. This recipe combines the perfect balance of sweet and savory flavors with a touch of spiciness. It includes ingredients such as soy sauce, sake, mirin, honey, and chili peppers. The end result is a delicious and versatile sauce that can be used for grilling, marinating, or as a dipping sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and slightly sweet sauce that is used in the popular Japanese noodle dish, yakisoba. It is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar. This sauce adds a depth of flavor to the noodles and vegetables in the dish. You can also use it as a marinade for meats or as a dipping sauce for other types of noodles or vegetables.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made from a combination of soy sauce, rice vinegar, citrus juice, and mirin. This sauce is often served as a dipping sauce for sushi, sashimi, or used as a dressing for salads. It also pairs well with grilled meats and vegetables, adding a refreshing and tangy flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This Japanese sesame steak sauce is a delicious and versatile sauce that is perfect for marinating and glazing grilled meats. It is made from a blend of soy sauce, sesame oil, ginger, and garlic, giving it a rich and savory flavor. You can also use it as a dipping sauce for dumplings or as a dressing for salads. It's a must-try for any steak lover.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a popular condiment in Japan that is known for its creamy and tangy flavor. It is made from egg yolks, rice vinegar, and a touch of MSG, giving it a distinct taste. This mayonnaise is perfect for adding to sandwiches, burgers, and salads, or as a dipping sauce for fries and other fried foods. You can find it in most Asian grocery stores or make your own at home.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly drizzled over sushi rolls containing eel. It is made from a combination of soy sauce, mirin, sugar, and sake. This sauce adds a delicious umami flavor to the sushi and is also great for marinating and glazing other types of fish or meats. You can easily make your own eel sauce at home using common pantry ingredients.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy Japanese dish that features salmon fillets brushed with a sweet and savory teriyaki sauce and then grilled to perfection. The sauce is made from a blend of soy sauce, mirin, sake, and sugar, giving the salmon a delicious glaze. This dish is perfect for a weeknight meal and pairs well with rice and vegetables.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a delicious and versatile sauce that is perfect for dipping noodles or tempura. It is made from a combination of soy sauce, mirin, dashi stock, and sugar, giving it a savory and slightly sweet flavor. You can also use it as a marinade for meats or as a dressing for salads. It's a must-have in any Japanese cooking repertoire.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

If you're a fan of shrimp tempura, then you know that the dipping sauce is just as important as the crispy fried shrimp. This shrimp tempura dipping sauce is made from a combination of soy sauce, rice vinegar, and dashi stock, giving it a delicious and tangy flavor. You can also add a touch of grated ginger or a sprinkle of sesame seeds for extra flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. It is vegan and gluten-free, making it suitable for a variety of dietary restrictions. It is made from a blend of soy sauce, rice vinegar, garlic, ginger, and coconut sugar, giving it a sweet and savory flavor. This sauce is perfect for marinating meats, glazing vegetables, or dipping sushi.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick, sweet and tangy sauce that is commonly served with Japanese fried pork cutlets called katsu. It is made from a combination of fruits and vegetables, including apples, tomatoes, prunes, and carrots, along with soy sauce, sugar, and vinegar. This sauce adds a sweet and savory kick to the crispy fried pork and is also great for dipping other fried foods or as a condiment for sandwiches and burgers.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy recipe that can be made in just 5 minutes. It is made from a blend of soy sauce, mirin, dashi stock, and sugar, giving it a savory and slightly sweet flavor. This sauce is perfect for dipping cold soba noodles or even other types of noodles or vegetables. You can also use it as a dressing for salads or as a marinade for meats.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and savory sauce that is commonly served with tempura, a popular Japanese dish of battered and deep-fried seafood and vegetables. It is made from a combination of soy sauce, mirin, and dashi stock, giving it a delicate and umami flavor. This sauce is perfect for dipping tempura or other types of fried foods, such as shrimp or vegetables. You can also use it as a marinade for meats or as a dressing for salads.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This Japanese ginger sauce, also known as shoga yaki sauce, is a sweet and tangy sauce that is commonly used in Japanese dishes. It is made from a combination of soy sauce, sake, mirin, ginger, and sugar, giving it a unique and delicious flavor. This sauce is perfect for marinating meats, glazing vegetables, or as a dipping sauce for dumplings or sushi. It's also a great addition to stir-fries or as a dressing for salads.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick, sweet and tangy sauce that is commonly served with tonkatsu, a popular Japanese deep-fried pork cutlet. It is made from a blend of fruits and vegetables, including apples, tomatoes, prunes, and carrots, along with soy sauce, sugar, and vinegar. This sauce adds a sweet and savory kick to the crispy fried pork and is also great for dipping other fried foods or as a condiment for sandwiches and burgers.

The Key Ingredients for Japanese Yakitori Sauce

To create the perfect Japanese yakitori sauce, you will need a few key ingredients that are essential for achieving the authentic flavor. These ingredients include soy sauce, mirin, sake, sugar, and garlic. Each of these ingredients plays a crucial role in creating the unique taste of the sauce. The soy sauce provides the salty and umami flavors, while the mirin and sake add a touch of sweetness and complexity. The sugar helps to balance out the flavors, and the garlic adds a subtle yet delicious kick.

How to Make Japanese Yakitori Sauce

Now that we have the key ingredients, let's dive into the steps on how to make this mouth-watering sauce. First, you will need to gather all the ingredients and measurements according to your desired taste. In a saucepan, add one cup of soy sauce, half a cup of mirin, half a cup of sake, two tablespoons of sugar, and two cloves of minced garlic. Stir the ingredients together and bring it to a boil over medium heat. Once it reaches a boil, reduce the heat and let it simmer for about five minutes, stirring occasionally. You will notice the sauce starting to thicken and become more syrupy. This is the perfect consistency for the yakitori sauce. Turn off the heat and let the sauce cool down before using it on your skewered chicken.

Enjoying Your Japanese Yakitori Sauce

Now that you have your homemade Japanese yakitori sauce, it's time to enjoy it with some delicious yakitori. You can use this sauce to baste your chicken skewers while grilling or use it as a dipping sauce for your cooked chicken. The sweet and savory flavors of the sauce will enhance the taste of your yakitori, making it a hit at any gathering or meal. In conclusion, the Japanese yakitori sauce is a must-have for any yakitori lover. With its simple yet flavorful ingredients, it's easy to make at home and adds an authentic touch to your dish. So why not give this recipe a try and elevate your yakitori game to the next level?