18 Japanese Yakitori Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Yakitori, a traditional Japanese dish, has become increasingly popular all over the world due to its delicious flavors and simplicity. This popular street food originated in Japan and is typically made up of chicken pieces skewered on bamboo sticks and grilled over an open flame. The word "yakitori" translates to "grilled chicken," and the dish can be found in many restaurants and food stalls throughout Japan. Here is a professional and well-organized introduction to the Japanese yakitori recipe, so you can enjoy this delectable dish in the comfort of your own home.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
This delicious Japanese-style yakitori recipe combines tender chunks of chicken and flavorful scallions, all coated in a savory soy sauce glaze. The combination of savory and slightly sweet flavors makes this dish a crowd-pleaser, perfect for any backyard barbecue or casual dinner party. Serve with a side of steamed rice and enjoy the flavors of Japan in your own home.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Yakitori chicken is a classic Japanese dish that consists of bite-sized pieces of chicken, skewered and grilled over an open flame. The word "yakitori" literally means "grilled bird" in Japanese, and this dish has been a staple in Japanese cuisine for centuries. The key to a great yakitori chicken is using high-quality, tender chicken and a flavorful marinade or glaze.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Bold flavors and tender chunks of chicken make this Japanese grilled chicken recipe a must-try for any yakitori lover. The chicken is marinated in a delicious blend of soy sauce, sake, and mirin before being grilled to perfection. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This simple and easy chicken yakitori recipe is perfect for a quick weeknight dinner or a tasty appetizer for a party. The chicken is marinated in a flavorful mixture of soy sauce, sake, and mirin before being grilled on skewers. The addition of fresh scallions adds a delicious crunch to this classic Japanese dish.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're looking for a delicious and unique chicken dish, look no further than this grilled skewered chicken recipe. The chicken is marinated in a savory blend of soy sauce, sake, and mirin before being grilled to perfection. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These yakitori meatballs combine the classic flavors of Japanese yakitori with the comfort of meatballs. The meatballs are made from a blend of ground chicken, breadcrumbs, and seasonings, and are coated in a tasty teriyaki sauce. These meatballs make a great appetizer or a main dish served with rice and vegetables.
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Barbecue Yakitori Chicken
Main Ingredients: Boneless Chicken Thighs, Spring Onions, Sake, Japanese
For a twist on the classic yakitori chicken recipe, try this barbecue version that adds a touch of sweetness and smokiness to the dish. The chicken is marinated in a blend of soy sauce, honey, and spices before being grilled on skewers. The result is a delicious and flavorful chicken that is perfect for any barbecue or summer gathering.
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Weight Watchers Yakitori Chicken
Main Ingredients: Soy Sauce, Sake, Garlic, Sugar, Fresh Ginger Root
If you're watching your weight but still want to enjoy the delicious flavors of yakitori, this Weight Watchers-friendly recipe is for you. The chicken is marinated in a light and flavorful mixture of soy sauce, mirin, and ginger before being grilled to perfection. Serve with a side of steamed vegetables for a healthy and satisfying meal.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori hatsu, or chicken hearts, may not be for everyone, but for those who enjoy offal, this dish is a must-try. The chicken hearts are marinated in a savory blend of soy sauce, sake, and mirin before being grilled on skewers. The result is a tender and flavorful dish that is perfect for adventurous eaters.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
This classic yakitori recipe is a must-try for any lover of Japanese cuisine. The chicken is marinated in a flavorful blend of soy sauce, sake, and mirin before being grilled on skewers. Serve with a side of steamed rice and enjoy the delicious flavors of Japan in your own home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this easy and flavorful yaki udon recipe is a great place to start. Udon noodles are stir-fried with chicken, vegetables, and a savory sauce made from soy sauce, oyster sauce, and mirin. This dish is quick and easy to make, making it a perfect weeknight meal.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This delicious and flavorful barbecue chicken recipe combines the classic flavors of yakitori with the smokiness of a barbecue. The chicken is marinated in a blend of soy sauce, sake, and ginger before being grilled and basted with a tangy barbecue sauce. Serve with a side of grilled vegetables for a complete meal.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
If you're looking for a quick and easy appetizer or a tasty addition to your summer barbecue, these Japanese chicken skewers are the perfect choice. The chicken is marinated in a delicious blend of soy sauce, sake, and mirin before being grilled on skewers. Serve with a side of steamed rice and enjoy the classic flavors of Japan.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
This easy and delicious yakitori recipe is perfect for a weeknight dinner or a casual summer gathering. The chicken is marinated in a flavorful blend of soy sauce, sake, and mirin before being grilled on skewers. Serve with a side of steamed vegetables for a complete and healthy meal.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This classic Japanese yakitori recipe combines tender chicken and crunchy scallions, all coated in a savory soy sauce glaze. The combination of savory and slightly sweet flavors makes this dish a crowd-pleaser, perfect for any backyard barbecue or casual dinner party. Serve with a side of steamed rice and enjoy the flavors of Japan in your own home.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
This delicious and flavorful yakitori recipe combines tender chunks of chicken with crunchy scallions, all coated in a savory soy sauce glaze. The addition of fresh ginger adds a spicy kick to this classic Japanese dish. Serve with a side of steamed rice and enjoy the flavors of Japan in your own home.
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Yakitori Chicken Thighs (Momo) and Thighs with Green...
Main Ingredients: Chicken Thighs, Scallions, Kosher Salt, Soy Sauce
For a twist on the classic yakitori recipe, try this version that uses chicken thighs instead of breast meat. The chicken thighs are marinated in a flavorful blend of soy sauce, sake, and mirin before being grilled and basted with a tangy glaze. Serve with a side of grilled green onions for a delicious and unique dish.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
If you're a fan of Japanese cuisine, you've probably tried and loved yakitori. This classic grilled chicken dish is a staple in Japanese cuisine and for good reason. The combination of tender chicken, savory marinade, and slightly charred flavor from the grill makes this dish a must-try for any food lover.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a twist on the classic yakitori recipe, try this version that adds a delicious teriyaki glaze to the chicken. The chicken is marinated in a blend of soy sauce, sake, and ginger before being grilled and basted with a tangy teriyaki sauce. Serve with a side of steamed rice and enjoy the delicious flavors of Japan in your own home.
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Japanese-style Yakitori Chicken Hearts
Main Ingredients: Chicken Hearts, Soy Sauce, Ginger, Garlic, Sugar
If you're feeling adventurous and want to try something new, this Japanese-style yakitori chicken hearts recipe is a must-try. The chicken hearts are marinated in a flavorful blend of soy sauce, sake, and mirin before being grilled on skewers. Serve with a side of steamed rice and enjoy the unique flavors of this dish.
Ingredients for Yakitori
To make authentic Japanese yakitori, you will need a few key ingredients that are essential to achieving the perfect balance of flavors. The main ingredient, of course, is chicken, preferably thigh or breast meat. Other essential ingredients include soy sauce, sake, mirin, and sugar. Additionally, you will need some green onions and bamboo skewers for grilling the chicken.
Marinade for Yakitori
The secret to the rich and savory flavor of yakitori lies in the marinade. To make the marinade, combine soy sauce, sake, mirin, and sugar in a saucepan and heat until the sugar dissolves. This marinade not only adds flavor but also helps tenderize the chicken while it cooks.
Preparation and Grilling
To prepare the chicken, cut it into bite-sized pieces and skewer them onto the bamboo sticks. Make sure to leave some space between each piece for even grilling. Next, brush the marinade onto the chicken skewers, making sure to coat them evenly. Then, place the skewers on a preheated grill and cook for about 3-4 minutes on each side, or until the chicken is fully cooked.
Variations
While chicken is the traditional meat used in yakitori, you can also use other types of protein such as beef, pork, or seafood for a different twist on this dish. You can also add vegetables like mushrooms, bell peppers, or zucchini to the skewers for a more balanced meal.
Now that you have a professional and well-organized introduction to the Japanese yakitori recipe, it's time to fire up the grill and start cooking. This delicious dish is perfect for a summer barbecue or a cozy night in. Impress your friends and family with your newfound knowledge and enjoy the flavorful and tender yakitori skewers.
