17 Japanese Yakitori Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese yakitori chicken is a classic and beloved dish in Japanese cuisine. The word "yakitori" translates to "grilled chicken," and this simple yet flavorful recipe has been enjoyed for centuries. The combination of tender chicken and a sweet and savory glaze makes this dish a crowd-pleaser. In this article, we will dive into the history of yakitori, the traditional preparation methods, and a step-by-step guide on how to recreate this delicious dish in your own kitchen.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
If you're a fan of Japanese cuisine, then you've probably heard of yakitori. This popular dish consists of grilled chicken skewers that are typically served with a variety of sauces and seasonings. One of the most delicious and easy to make versions of yakitori is negima yakitori, which features succulent chicken and flavorful scallions. Here's a recipe that will have you making this dish like a pro in no time!
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
Yakitori is a classic Japanese dish that has been enjoyed for centuries. It is typically made with bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is usually seasoned with teriyaki sauce, salt, or other seasonings, and then served with a variety of dipping sauces. The result is a mouth-watering combination of juicy chicken and bold flavors that will leave you craving more.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're looking for a simple and delicious way to prepare chicken, look no further than yakitori. This Japanese dish is made by skewering small pieces of chicken and grilling them over an open flame. The result is tender, juicy chicken with a smoky and slightly charred exterior. It's the perfect dish to enjoy on a warm summer evening with a cold beer in hand.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is all about simplicity and flavor. This dish is traditionally made with chicken thighs or breast that are cut into bite-sized pieces and skewered. The skewers are then grilled over charcoal and brushed with a sauce made from mirin, soy sauce, and sake. The result is a delicious and succulent chicken that is perfect for any occasion.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Chicken yakitori is a popular street food in Japan, and for good reason. The combination of tender chicken and flavorful sauce makes it a favorite among locals and tourists alike. The key to making the perfect chicken yakitori is to use high-quality chicken and to grill it over hot coals to achieve that smoky, charred flavor. This is a must-try dish for any fan of Japanese cuisine.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you're a fan of meatballs, then you have to try yakitori meatballs. These flavorful balls of ground chicken are seasoned with teriyaki sauce and grilled on skewers. The result is a juicy and tender meatball with a slightly crispy exterior. These are perfect for serving as an appetizer or as part of a larger meal.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
Yakitori chicken is a classic dish that can be found at almost any Japanese restaurant. The chicken is marinated in a sauce made from soy sauce, sake, and other seasonings, and then grilled over hot coals. The result is a tender and flavorful chicken that is perfect for sharing with friends and family.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Yakitori hatsu is a must-try dish for any adventurous eater. This dish is made from chicken hearts that are marinated in soy sauce and mirin and then grilled on skewers. The result is a tender and flavorful meat that is perfect for those who enjoy trying new and unique foods.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish consists of thick udon noodles that are stir-fried with chicken, vegetables, and a savory sauce. It's a simple yet delicious meal that is perfect for those who are new to the world of Japanese cooking.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
For those who love a good barbecue, Japanese yakitori barbecue chicken is a must-try dish. This dish is made with bite-sized pieces of chicken that are marinated in a flavorful teriyaki sauce and then grilled over hot coals. The result is a delicious and smoky chicken that is perfect for a summertime cookout.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese chicken skewers are a must-try for any fan of yakitori. The chicken is marinated in a traditional sauce made from soy sauce, sake, and mirin and then grilled to perfection. The result is a succulent and flavorful chicken that is perfect for serving as an appetizer or as part of a larger meal.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a simple and easy yakitori recipe, look no further than these chicken yakitori skewers. The key to making these skewers is to use high-quality chicken and to let it marinate in the sauce for at least an hour before grilling. The result is a delicious and tender chicken that is perfect for any occasion.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a classic dish that is popular in izakayas (Japanese pubs). This dish is made with chicken and scallions that are skewered and grilled to perfection. The combination of tender chicken and flavorful scallions makes this dish a favorite among locals and tourists alike.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Yakitori negima is a delicious and simple dish that is perfect for any occasion. The chicken and scallions are marinated in a sauce made from soy sauce, sake, and mirin and then grilled on skewers. The result is a mouth-watering combination of flavors that is sure to satisfy any craving.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
Yakitori is a staple in Japanese cuisine and can be found at almost any izakaya or restaurant. It's a dish that is perfect for sharing with friends and family and is typically made with chicken, although other meats like pork and beef can also be used. Whether you're a fan of teriyaki, soy sauce, or mirin, there's a yakitori dish out there for everyone.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
If you're looking for a unique and flavorful way to prepare chicken, look no further than these Japanese grilled chicken skewers. The chicken is marinated in a sauce made from soy sauce, sake, and other seasonings, and then grilled to perfection. These skewers are perfect for serving as an appetizer or as part of a larger meal.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
Japanese chicken yakitori is a popular dish that can be found at almost any Japanese restaurant. The chicken is marinated in a flavorful sauce and then grilled on skewers. The result is a tender and juicy chicken that is perfect for sharing with others.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
These grilled chicken meatballs are a twist on the classic yakitori dish. They are made with ground chicken, teriyaki sauce, and other seasonings, and then grilled on skewers. The result is a flavorful and juicy meatball that is perfect for serving as an appetizer or as part of a larger meal.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
This grilled chicken and zucchini yakitori is a great way to incorporate more vegetables into your diet. The chicken and zucchini are marinated in a sauce made from soy sauce, sake, and other seasonings, and then grilled on skewers. The result is a delicious and healthy dish that is perfect for any occasion.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this version with chicken yakitori is a must-try. The ramen noodles are served in a flavorful broth with slices of grilled chicken and other toppings like bamboo shoots and soft-boiled eggs. It's a hearty and satisfying meal that is perfect for any time of year.
The History of Yakitori
Yakitori has its roots in the Edo period in Japan, where it was originally sold as a street food by street vendors. It was a popular choice among the working class due to its affordability and portability. The traditional way of preparing yakitori was to skewer bite-sized pieces of chicken onto bamboo sticks and grill them over an open flame. This method allowed for quick and easy cooking, making it a convenient option for busy workers.
The Traditional Preparation Methods
The key to a perfect yakitori dish lies in the preparation and grilling techniques. The type of chicken used is crucial, and it is recommended to use boneless, skinless chicken thighs for their tenderness and flavor. The chicken is cut into bite-sized pieces and then threaded onto skewers. The traditional glaze, known as tare, is a mixture of soy sauce, mirin, sake, sugar, and spices. The skewers are then brushed with the tare and grilled over high heat, turning and basting them frequently until they are cooked through and caramelized.
Recreating Yakitori at Home
While the traditional method involves grilling the chicken over charcoal, it is still possible to recreate this dish at home without a grill. A broiler or stovetop grill pan can be used as an alternative. The key is to ensure that the chicken is cooked evenly and that the glaze is evenly distributed, giving the chicken a beautiful, caramelized exterior. And for a more authentic experience, serve the yakitori with a side of Japanese pickles and a cold glass of sake.
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Conclusion
In conclusion, Japanese yakitori chicken is a delicious and simple dish that has stood the test of time. Its history and traditional preparation methods make it a beloved part of Japanese cuisine. With the right ingredients and techniques, you can easily recreate this dish at home and impress your friends and family with your culinary skills. So fire up your grill or broiler and give this mouthwatering recipe a try – you won't be disappointed.
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