17 Japanese Yakisoba Sauce Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Yakisoba is a popular Japanese dish consisting of stir-fried noodles, vegetables, and protein, all coated in a savory and tangy sauce. This simple yet flavorful dish has gained popularity all over the world, and it's no surprise that many are looking to recreate this authentic flavor at home. While there are many variations of yakisoba sauce, the authentic Japanese recipe is arguably the best. In this article, we will dive into the world of Japanese cooking and learn how to make the perfect yakisoba sauce from scratch.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. The thick and savory sauce is perfect for marinating and basting chicken, giving it a deliciously sweet and tangy flavor that pairs well with the smokiness of the grill. Whether you make your own teriyaki sauce or use a store-bought version, this is a must-try for your next beer can chicken dish.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a rich and savory sauce that is commonly used in Japanese cuisine, especially on fried dishes like tonkatsu (breaded and fried pork cutlet). Its tangy and slightly sweet flavor makes it a great addition to beer can chicken, adding a delicious depth of flavor. You can easily make your own tonkatsu sauce at home with a few simple ingredients, or you can find it in most Asian grocery stores.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a delicious dipping sauce that is often served with Japanese dumplings, or gyoza. Made with a mixture of soy sauce, rice vinegar, and sesame oil, this sauce is full of umami flavor and adds a tasty kick to your beer can chicken. It's also great for marinating chicken before grilling, giving it a unique and delicious flavor.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a sweet and tangy sauce that is used in many Japanese noodle dishes, including yakisoba (stir-fried noodles). Its bold flavor makes it a popular choice for marinating beer can chicken, giving it a delicious and unique taste. You can easily make your own yakisoba sauce at home with just a few ingredients, including soy sauce, Worcestershire sauce, and sugar.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made with a combination of mayonnaise, ketchup, and spices, giving it a delicious and unique flavor. This sauce is perfect for basting beer can chicken while it's on the grill, adding a delicious and creamy touch to the dish.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
Quick & Easy Homemade Yakisoba Sauce (焼きそばソース) - Sudachi Recipes ...
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If you're looking for a quick and easy sauce to use for your beer can chicken, look no further than homemade yakisoba sauce. This sauce is made with just a few simple ingredients, including soy sauce, Worcestershire sauce, and sugar, and it adds a delicious and flavorful touch to grilled chicken. Plus, making your own sauce at home means you can customize the flavors to your liking.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a popular citrus-based sauce in Japanese cuisine that is often used as a dipping sauce for grilled meats and seafood. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a refreshing and tangy flavor to beer can chicken. You can also use it as a marinade for the chicken before grilling for an extra burst of flavor.
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This Japanese sesame steak sauce is a delicious and flavorful option for beer can chicken. Made with a combination of soy sauce, sesame oil, and ginger, this sauce adds a delicious nutty and savory flavor to grilled chicken. It's also great for marinating the chicken before grilling, giving it a rich and flavorful taste.
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Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture and slightly tangy flavor. It's a great sauce to use for beer can chicken, adding a deliciously creamy and tangy touch to the dish. You can also use it as a marinade for the chicken, giving it a unique and delicious flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in Japanese cuisine, particularly in dishes featuring eel. It's also a delicious option for beer can chicken, adding a unique and savory flavor to the dish. You can easily make your own eel sauce at home with just a few ingredients, including soy sauce, sugar, and mirin.
11 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Teriyaki sauce isn't just for chicken – it also pairs well with salmon. This beer can chicken recipe features tender and juicy salmon fillets that are marinated and basted in a homemade teriyaki sauce, giving it a delicious and flavorful taste. It's a great option for those who prefer seafood over chicken, and it's sure to be a hit with your family and friends.
12 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for a variety of dishes, including noodles and tempura. Made with a combination of soy sauce, mirin, and sake, this sauce adds a deliciously sweet and savory flavor to beer can chicken. You can also use it as a dipping sauce for the chicken or as a marinade before grilling.
13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is a great choice. Made with a combination of soy sauce, maple syrup, and rice vinegar, this sauce is full of flavor and perfect for marinating and basting chicken. It's also great for dipping the chicken in after it's grilled.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura is a popular Japanese dish, and it's made even better with a delicious dipping sauce. This beer can chicken recipe features tender and crispy shrimp that are coated in a light tempura batter and served with a flavorful dipping sauce. It's a great option for those who want to mix things up and try something new.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a tangy and slightly sweet sauce that is often served with Japanese breaded and fried dishes, such as tonkatsu or chicken katsu. This sauce is also a delicious addition to beer can chicken, adding a unique and flavorful twist to the dish. You can easily make your own katsu sauce at home with just a few ingredients, including ketchup, Worcestershire sauce, and soy sauce.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This cold soba noodles dipping sauce is perfect for a hot summer day when you're craving something light and refreshing. Made with a combination of soy sauce, mirin, and dashi, this sauce is full of umami flavor and pairs perfectly with beer can chicken. You can also use it as a marinade for the chicken before grilling for an extra burst of flavor.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese cuisine, particularly in dishes featuring grilled chicken skewers. This sauce is also a great choice for beer can chicken, giving it a delicious and unique flavor. You can easily make your own yakitori tare sauce at home with a few simple ingredients, including soy sauce, sake, and sugar.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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If you're a fan of yakitori, you know that the sauce is key to making the dish truly delicious. This beer can chicken recipe features tender and juicy chicken that is marinated and basted in the best yakitori sauce. Made with a combination of soy sauce, sake, and mirin, this sauce adds a delicious and unique flavor to the chicken.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a savory and slightly sweet sauce that is often served with Japanese tempura dishes, such as tempura shrimp or vegetables. This sauce is also a great option for beer can chicken, adding a delicious and unique flavor to the dish. You can easily make your own tempura sauce at home with just a few ingredients, including soy sauce, mirin, and sugar.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a flavorful and tangy option for beer can chicken. Made with a combination of soy sauce, rice vinegar, and ginger, this sauce adds a delicious kick to the dish. You can also use it as a marinade for the chicken before grilling, or as a dipping sauce for a flavorful touch.

What makes Japanese yakisoba sauce unique?

The key ingredients

The secret to the unique taste of Japanese yakisoba sauce lies in the combination of soy sauce, mirin, and oyster sauce. Soy sauce, a staple in Japanese cuisine, provides a salty and umami flavor, while mirin, a sweet rice wine, adds a subtle sweetness and depth to the sauce. Oyster sauce, made from oysters and other seasonings, gives the sauce its rich and savory taste. Together, these ingredients create a well-balanced and complex flavor that sets Japanese yakisoba sauce apart from other stir-fry sauces.

The cooking technique

In addition to the key ingredients, the cooking technique also plays a crucial role in the flavor of Japanese yakisoba sauce. The sauce is typically made by first stir-frying vegetables and protein, then adding the noodles and finally the sauce. This allows the sauce to fully coat and infuse into the noodles and ingredients, resulting in a harmonious blend of flavors in every bite.

The versatility

Japanese yakisoba sauce is not only used in yakisoba dishes but can also be used in a variety of other dishes such as fried rice and stir-fried vegetables. Its umami-rich and savory flavor can enhance the taste of any dish it is added to, making it a versatile sauce to have in your pantry.

In conclusion

Japanese yakisoba sauce is an essential ingredient in creating the authentic and delicious flavor of yakisoba. Its unique combination of ingredients and cooking technique sets it apart from other stir-fry sauces. With this simple yet flavorful recipe, you can now enjoy the taste of Japan in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your homemade Japanese yakisoba sauce.
17 japanese yakisoba sauce recipe Try these culinary delights!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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