16 Japanese Yakisoba Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
The Japanese yakisoba sandwich is a delicious and popular dish that combines the traditional flavors of yakisoba noodles with the convenience of a sandwich. This unique fusion of ingredients creates a dish that is both satisfying and easy to make. If you're looking to add some variety to your sandwich game, then this recipe is a must-try!
This recipe takes the traditional beer can chicken to the next level with the addition of savory Japanese street yakisoba. The noodles are stir-fried with vegetables and chicken, and then stuffed into the beer can for a flavorful and unique cooking method.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
For a classic take on beer can chicken, try this recipe that features authentic Japanese yakisoba noodles. The chicken is marinated in a sweet and tangy sauce and then cooked to perfection on the grill. Serve with a side of stir-fried noodles for a complete meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
The key to delicious yakisoba is the sauce, and this recipe has a homemade version that is easy to make and bursting with flavor. Simply mix together soy sauce, Worcestershire sauce, ketchup, and a few other ingredients for a sauce that will take your beer can chicken to the next level.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of pork, you'll love this beer can chicken recipe that incorporates juicy pork into the dish. The pork is marinated in a garlic and ginger sauce and then stuffed into the beer can along with the chicken. The result is a tender and flavorful meal that everyone will love.
For a unique twist on beer can chicken, try this recipe that features Japanese-style pancakes. The pancakes are made with flour, eggs, and cabbage and then topped with pieces of beer can chicken. This dish is perfect for brunch or a fun dinner with friends.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Another delicious take on classic yakisoba, this recipe features a homemade sauce that is packed with flavor. The chicken is marinated in the sauce and then cooked on the grill with the beer can. Serve with a side of stir-fried noodles and vegetables for a complete meal.
This recipe combines the flavors of beer can chicken with the traditional Japanese dish, okonomiyaki. The chicken is marinated in a soy sauce and sake mixture and then cooked on the grill with the beer can. Serve with a side of this savory pancake for a delicious and unique meal.
If you're looking for a dessert to pair with your beer can chicken, look no further than this Japanese ‘cotton’ cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and sugar and is the perfect ending to a flavorful meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a meatier version of beer can chicken, try this recipe that incorporates tender and flavorful BBQ beef. The beef is marinated in a sweet and spicy sauce and then cooked on the grill with the beer can. Serve with a side of stir-fried noodles for a delicious and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
For a quick and easy version of beer can chicken, try this recipe that uses pre-made yakisoba noodles. The chicken is marinated in a homemade sauce and then cooked on the grill with the beer can. Serve with the stir-fried noodles for a flavorful and convenient meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This recipe uses a homemade yakisoba sauce that is packed with flavor and can be used on both the chicken and the noodles. The chicken is marinated in the sauce and then cooked on the grill with the beer can. Serve with a side of noodles for a complete meal.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
For a healthier version of beer can chicken, try this recipe that uses whole wheat noodles and plenty of vegetables. The chicken is marinated in a tangy sauce and then cooked on the grill with the beer can. Serve with the stir-fried noodles and vegetables for a nutritious and delicious meal.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
If you're short on time but still want to enjoy a flavorful beer can chicken, try this quick and easy recipe that takes just 20 minutes to make. The chicken is marinated in a store-bought yakisoba sauce and then cooked on the grill with the beer can. Serve with a side of stir-fried noodles for a delicious meal in no time.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For a vegan version of beer can chicken, try this recipe that uses tofu instead of chicken. The tofu is marinated in a homemade sauce and then cooked on the grill with the beer can. Serve with a side of stir-fried noodles and vegetables for a flavorful and satisfying meal.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
This recipe takes the flavors of beer can chicken and combines them with the popular Japanese dish, omu-soba. The chicken is marinated in a tangy sauce and then cooked on the grill with the beer can. The dish is then topped with a savory omelette for a delicious and unique meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing side dish to pair with your beer can chicken, try this Japanese cucumber salad. The cucumbers are marinated in a rice vinegar and sugar mixture and then topped with sesame seeds for a flavorful and crunchy accompaniment to your meal.
This recipe combines two classic Japanese dishes, beer can chicken and ramen, for a delicious and hearty meal. The chicken is marinated in a soy sauce and sake mixture and then cooked on the grill with the beer can. Serve with a side of ramen noodles and vegetables for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fun and unique way to enjoy beer can chicken, try this recipe that stuffs the chicken inside gyoza dumplings. The chicken is marinated in a homemade sauce and then cooked on the grill with the beer can. Serve with a side of these flavorful dumplings for a delicious and interactive meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a handheld version of beer can chicken, try this recipe that stuffs the chicken inside rice balls, or onigiri. The chicken is marinated in a tangy sauce and then cooked on the grill with the beer can. Serve with a side of these tasty and convenient rice balls for a fun and flavorful meal.
For a cozy and comforting meal, try this recipe that combines beer can chicken with a flavorful udon noodle soup. The chicken is marinated in a savory sauce and then cooked on the grill with the beer can. Serve with a side of this heartwarming soup for a satisfying and delicious meal.
The History of Yakisoba Sandwiches
The Origins of Yakisoba Noodles
Yakisoba noodles, which literally translates to "fried buckwheat," are a staple in Japanese cuisine. They are made from wheat flour, water, and kansui (a type of alkaline mineral water). The noodles were first created in China but were introduced to Japan in the early 20th century. Since then, yakisoba has become a beloved dish in Japan, often served at festivals and street food stalls.
The Creation of Yakisoba Sandwiches
The idea of combining yakisoba noodles with bread to create a sandwich is said to have originated in the city of Okayama in the 1950s. It is believed that local shop owners started selling yakisoba sandwiches as a way to use leftover yakisoba noodles from the previous day. The dish quickly gained popularity and became a staple in Okayama's food scene.
The Ingredients
To make a classic Japanese yakisoba sandwich, you will need the following ingredients:
Yakisoba Noodles: These can be found in most Asian grocery stores or can be substituted with ramen noodles.
Cabbage: Finely shredded cabbage adds a nice crunch and freshness to the sandwich.
Carrots: Julienned carrots add color and texture to the dish.
Onion: Sliced onions add a sweet and savory flavor to the dish.
Beef, Pork, or Chicken: Choose your preferred protein to add to the sandwich.
Bread: Soft white bread is traditionally used for this sandwich, but you can use any type of bread you like.
Yakisoba Sauce: This sauce is made from a blend of Worcestershire sauce, soy sauce, oyster sauce, and sugar.
Mayonnaise: Japanese mayonnaise is typically used for this dish, but regular mayonnaise can also be used.
The Preparation
Making a Japanese yakisoba sandwich is relatively simple. Follow these steps to create a delicious and satisfying meal:
Cook the yakisoba noodles according to the package instructions.
In a separate pan, stir-fry the protein of your choice with the onions, carrots, and cabbage.
Add the cooked noodles to the pan with the vegetables and protein and stir-fry until everything is well combined.
Stir in the yakisoba sauce and cook for an additional 1-2 minutes.
Spread mayonnaise on one side of the bread and place the yakisoba noodle mixture on the other side.
Cut the sandwich in half and serve hot.
A Versatile Dish
One of the best things about the Japanese yakisoba sandwich is its versatility. You can customize the ingredients to suit your taste and dietary preferences. For a vegetarian option, you can omit the protein or substitute it with tofu. You can also add other vegetables like bell peppers, mushrooms, or bean sprouts. And for those who enjoy a bit of heat, you can add some chili flakes or hot sauce to the sandwich.
In conclusion, the Japanese yakisoba sandwich is a delicious fusion of flavors that is easy to make and can be enjoyed in various ways. So why not give it a try and add a little Japanese twist to your sandwich game?
