19 Japanese Yakiniku Dipping Sauce Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Yakiniku is a beloved Japanese dish that consists of grilled bite-sized pieces of meat and vegetables. The highlight of this dish is the dipping sauce that accompanies it, adding a burst of flavor to each bite. This sauce is a crucial element of yakiniku, and no yakiniku experience is complete without it. While there are many variations of yakiniku dipping sauce, we will be sharing a traditional and authentic Japanese yakiniku dipping sauce recipe that you can easily make at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're looking for a delicious and easy way to add flavor to your beer can chicken, look no further than teriyaki sauce. This traditional Japanese sauce is a perfect combination of sweet and savory, making it a great choice for marinating your chicken. Simply mix together soy sauce, brown sugar, garlic, and ginger to create a mouthwatering teriyaki marinade. Let your chicken soak in the marinade for a few hours or overnight before cooking it on the grill or in the oven.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is another popular Japanese condiment that is commonly used for dipping fried foods. This tangy and slightly sweet sauce is a great way to add a unique flavor to your beer can chicken. It's made with a blend of Worcestershire sauce, ketchup, soy sauce, and brown sugar. Simply brush the sauce on your chicken during the last few minutes of cooking to create a delicious glaze.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce in Japanese cuisine. It's a perfect choice for adding a tangy and savory flavor to your beer can chicken. This sauce is typically made with a blend of soy sauce, rice vinegar, sesame oil, and chili oil. You can also add some minced garlic and ginger for extra flavor. Serve the chicken with the sauce on the side for dipping.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
For a unique twist on traditional beer can chicken, try using a shrimp tempura dipping sauce. This sauce is typically made with a blend of mayonnaise, soy sauce, rice vinegar, and mirin. It's a perfect combination of creamy and tangy flavors that pairs well with the smoky flavor of the chicken. Brush the sauce on the chicken during the last few minutes of cooking for a flavorful glaze.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Cold soba noodles are a popular dish in Japanese cuisine, and they make a great side dish for beer can chicken. This dipping sauce is a simple yet flavorful combination of soy sauce, rice vinegar, mirin, and sesame oil. It's quick and easy to make, taking only 5 minutes to prepare. Serve the noodles and dipping sauce alongside the chicken for a delicious and refreshing meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you're a fan of Japanese hibachi restaurants, you're probably familiar with the famous Yum Yum sauce. This creamy and tangy sauce is a perfect addition to your beer can chicken. It's typically made with a blend of mayonnaise, ketchup, rice vinegar, and garlic powder. You can also add some smoked paprika for added depth of flavor. Brush the sauce on the chicken during the last few minutes of cooking for a tasty glaze.
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Fresh Japanese Ponzu Dressing and Dipping Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
Ponzu is a popular Japanese citrus-based sauce that is commonly used for dipping and dressing. It's a perfect choice for adding a bright and zesty flavor to your beer can chicken. This sauce is typically made with a blend of soy sauce, rice vinegar, lemon juice, and mirin. You can also add some minced garlic and ginger for extra depth of flavor. Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
Kewpie mayonnaise is a popular Japanese brand of mayonnaise that has a distinct tangy and creamy flavor. It's a great choice for adding a unique twist to your beer can chicken. You can use it as a marinade or brush it on the chicken during the last few minutes of cooking for a creamy and flavorful glaze. You can also mix it with other sauces, such as teriyaki or tonkatsu, for a delicious blend of flavors.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a popular condiment in Japanese cuisine that is commonly used for stir-fries and noodle dishes. However, it also makes a great addition to beer can chicken. This sauce is typically made with a blend of soy sauce, worcestershire sauce, ketchup, and mirin. It adds a tangy and savory flavor to the chicken and can be used as a marinade or brushed on during the last few minutes of cooking.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Authentic Japanese ponzu sauce is a perfect choice for adding a unique and tangy flavor to your beer can chicken. This sauce is typically made with a blend of soy sauce, rice vinegar, citrus juice, and mirin. You can also add some bonito flakes or seaweed for extra depth of flavor. Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
This delicious sesame steak sauce is a perfect choice for adding a nutty and savory flavor to your beer can chicken. It's typically made with a blend of soy sauce, sake, sesame oil, and honey. You can also add some garlic and ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
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Sakuru Ponzu Dipping Sauce
Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
Sakuru ponzu is a citrus-based dipping sauce that is commonly used in Japanese cuisine. It's a great choice for adding a bright and tangy flavor to your beer can chicken. This sauce is typically made with a blend of soy sauce, rice vinegar, citrus juice, and mirin. You can also add some minced garlic and ginger for extra depth of flavor. Serve the sauce on the side for dipping.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine that is commonly used for sushi. However, it also makes a great addition to beer can chicken. This sauce is typically made with a blend of soy sauce, mirin, sake, and sugar. It adds a sweet and savory flavor to the chicken and can be used as a marinade or brushed on during the last few minutes of cooking.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
Raising Cane's is a popular fast-food restaurant that is known for their delicious chicken fingers and signature dipping sauce. This tangy and slightly sweet sauce is a perfect choice for adding a unique flavor to your beer can chicken. It's typically made with a blend of mayonnaise, ketchup, garlic powder, and black pepper. Brush the sauce on the chicken during the last few minutes of cooking for a tasty glaze.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you're a fan of spicy food, then this spicy mayo dipping sauce is a must-try for your beer can chicken. It's a perfect combination of creamy and spicy flavors that pairs well with the smoky chicken. This sauce is typically made with a blend of mayonnaise, sriracha, garlic, and lime juice. You can also add some honey for a touch of sweetness. Serve the sauce on the side for dipping.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a delicious and healthy twist on traditional beer can chicken, try using salmon teriyaki. This dish is a perfect combination of sweet and savory flavors that will have your taste buds dancing. Simply marinate the salmon in a blend of teriyaki sauce and honey for a few hours before grilling or baking it. Serve the salmon alongside the chicken for a satisfying and flavorful meal.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Egg roll dipping sauce is a popular condiment in Chinese cuisine that also pairs well with beer can chicken. This tangy and slightly sweet sauce is typically made with a blend of soy sauce, rice vinegar, sesame oil, and honey. You can also add some minced garlic and ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
This homemade chicken dipping sauce is a perfect choice for adding a unique and flavorful twist to your beer can chicken. It's made with a blend of mayonnaise, honey, mustard, and Worcestershire sauce. You can also add some garlic powder and paprika for extra depth of flavor. Serve the sauce on the side for dipping or brush it on the chicken during the last few minutes of cooking.
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Spicy Cajun Dipping Sauce
Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
Spicy Cajun dipping sauce is a perfect choice for adding some heat to your beer can chicken. This sauce is typically made with a blend of mayonnaise, hot sauce, creole mustard, and cajun seasoning. You can also add some honey or maple syrup for a touch of sweetness. Brush the sauce on the chicken during the last few minutes of cooking for a spicy and flavorful glaze.
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Soba Dipping Sauce
Main Ingredients: Dashi, Hot Water, Mirin, Soy Sauce, Sugar
Soba dipping sauce is a simple yet delicious choice for adding a savory and tangy flavor to your beer can chicken. This sauce is typically made with a blend of soy sauce, mirin, rice vinegar, and dashi. You can also add some minced garlic and ginger for extra depth of flavor. Serve the sauce on the side for dipping or brush it on the chicken during the last few minutes of cooking.
The Perfect Balance of Sweet and Savory
Ingredients:
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1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
1 tablespoon sugar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
Other variations may include adding ingredients such as sesame oil, sesame seeds, or chili paste for an added kick.
What sets this yakiniku sauce apart from other dipping sauces is its perfect balance of sweet and savory flavors. The combination of soy sauce, mirin, and sake provides a rich umami taste, while the sugar and honey add a touch of sweetness. The garlic and ginger bring a depth of flavor that ties everything together.
Instructions:
1. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and honey. Stir until the sugar and honey are fully dissolved.
2. Add the minced garlic and grated ginger to the saucepan and bring the mixture to a boil.
3. Reduce the heat and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
4. Remove from heat and let the sauce cool before serving.
This yakiniku dipping sauce can be made ahead of time and stored in the refrigerator for up to a week. The longer it sits, the more the flavors will develop, making it even more delicious.
Now that you have the perfect yakiniku dipping sauce, it's time to gather your favorite meats and vegetables and start grilling. Dip each piece into the sauce and savor the explosion of flavors in your mouth. This authentic Japanese yakiniku dipping sauce will elevate your yakiniku experience and leave you wanting more.
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