17 Japanese Yaki Udon Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

If you love Japanese cuisine, then you must have come across the popular dish, yaki udon. This dish is a staple in Japanese restaurants and a favorite among food enthusiasts. Yaki udon is a stir-fried noodle dish that is packed with flavor and texture. In this article, we will be sharing a delicious Japanese yaki udon recipe that you can recreate in the comfort of your own kitchen. Let's dive in and learn how to make this mouth-watering dish.

Jump to Recipe

1 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook

Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to Japanese cuisine, one dish you should definitely try is Yaki Udon. It's a stir-fry dish made with thick wheat noodles, vegetables, and your choice of protein. It's a simple yet flavorful dish that is sure to become a favorite in your household.

2 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

For a seafood twist on the classic Yaki Udon, try making it with garlic shrimp. The combination of the umami-rich noodles with succulent shrimp and garlic makes for a delicious and satisfying meal. It's also a great option for those who don't eat meat.

3 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

If you're in the mood for a cozy and comforting meal, Japanese Udon noodle soup is the perfect choice. The thick udon noodles are served in a flavorful broth with your choice of toppings, such as sliced beef, mushrooms, and green onions. It's a filling and hearty dish that will warm you up on a chilly day.

4 of 20

Yaki Udon やきうどん

Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce

Yaki Udon is a popular street food in Japan, and for good reason. It's a quick and easy dish that is bursting with flavor. The noodles are stir-fried with vegetables and your choice of protein, then seasoned with a savory sauce. It's a great option for a quick lunch or dinner.

5 of 20

Yasai Yaki Udon (Vegetable Stir-fry Udon)

Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame

15-Minute Yaki Udon (Stir-Fried Udon Noodles) - Cookerru

Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 ...

Vegetable Udon Stir Fry (Veggie Yaki Udon) - Omnivore's Cookbook

Yaki Udon (Stir-fried Udon Noodles) | Recette en 2020 (avec images ...

For a vegetarian or vegan option, try making Yasai Yaki Udon. It's a vegetable stir-fry udon that is loaded with colorful and nutritious veggies. The noodles are stir-fried with an array of vegetables, such as carrots, bell peppers, and broccoli, and seasoned with a flavorful sauce. It's a healthy and delicious option for any meal.

6 of 20

Yaki Udon

Main Ingredients: Oil, Onion, Pork, Deveined Shrimp, Cabbage, Carrot

Chicken Yaki Udon Chicken Udon Noodles, Udon Noodles Recipe, Udon ...

The beauty of Yaki Udon is that you can customize it to your liking. Add your favorite vegetables, protein, and sauce to create a dish that is tailored to your tastes. It's a versatile dish that can be made with ingredients you already have on hand, making it a go-to meal for busy weeknights.

7 of 20

Beef Yaki Udon

Main Ingredients: Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts

One-Pot Veggie Yakisoba Recipe - Momsdish

For a protein-packed version of Yaki Udon, try making it with beef. Thinly sliced beef is stir-fried with noodles and vegetables, then tossed in a savory sauce. It's a hearty and satisfying dish that is sure to become a favorite among meat-lovers.

8 of 20

The Yaki Udon

Main Ingredients: Udon Noodles, Chopped Garlic, Meat, Salt, Onion

The key to making a perfect Yaki Udon is to not overcook the noodles. You want them to be al dente, so they are still slightly chewy and have a nice bite to them. Overcooked noodles can become mushy and ruin the texture of the dish. So be sure to keep an eye on them while cooking.

9 of 20

Vegetarian Tofu Yaki Udon

Main Ingredients: Kombu, Water, Tofu, Shredded Cabbage, Carrot, Yellow

Vegan yaki udon - Lazy Cat Kitchen | Recipe in 2020 | Yaki udon, Lazy ...

Easy Yaki Udon (Japanese Stir-Fried Udon Noodles) recipe by ...

Tofu is a great option for vegetarians and vegans looking to add some protein to their Yaki Udon. It's a versatile ingredient that can be marinated and cooked to add flavor to the dish. You can also use different types of tofu, such as firm or silken, to change up the texture of the dish.

10 of 20

Yaki Udon with Dashi Butter

Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce

For a rich and indulgent version of Yaki Udon, try making it with dashi butter. Dashi is a traditional Japanese broth made from seaweed and bonito flakes, and when combined with butter, it creates a deliciously creamy and savory sauce for the noodles. It's a decadent twist on a classic dish.

11 of 20

Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

If you're a fan of French onion soup, you'll love this Japanese take on it using udon noodles. Instead of using beef broth, this soup is made with a flavorful mushroom broth that is simmered with onions and served over udon noodles. It's a unique and delicious dish that is perfect for a chilly day.

12 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

Niku Udon is a popular version of Yaki Udon that is made with thinly sliced beef. The beef is marinated in a flavorful sauce, then stir-fried with vegetables and noodles. It's a hearty and filling meal that is perfect for meat-lovers.

13 of 20

Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

Beef Udon Soup: Tender sliced beef on top of slippery warm udon noodle ...

Japneese food, udon soup | Food in 2019 | Food, Food recipes, Asian recipes

If you're looking for a lighter option, try making Japanese Udon tofu soup. The noodles are served in a clear broth made from dashi, soy sauce, and mirin, and topped with tofu and green onions. It's a refreshing and healthy dish that is perfect for a light lunch or dinner.

14 of 20

5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

Vegan Stir Fry Udon Noodles, 30 Minute Spicy Stir fry Udon noodles

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts | Recipe ...

For a quick and easy meal, try making 5-minute spicy udon noodles. The noodles are cooked in a spicy sauce and tossed with vegetables for a flavorful and satisfying dish. It's a great option for those busy days when you don't have time to spend in the kitchen.

15 of 20

Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

Vegan Curry Udon | ビーガンカレーうどん - Ellie Likes Cooking

Japanese Curried Udon Noodle Stir-Fry | Season with Spice

A Japanese Curry Udon Noodles recipe perfect for days when you crave ...

If you're a fan of Japanese curry, you'll love this fusion dish of Japanese curry udon. The thick udon noodles are served in a rich and flavorful curry sauce, and topped with your choice of protein and vegetables. It's a hearty and delicious dish that is perfect for curry lovers.

16 of 20

Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

Japanese Chicken Udon with Shirataki Noodles | LowCarbingAsian | Recipe ...

If you're looking for a protein-packed meal, try making Japanese chicken udon. The chicken is marinated in a flavorful sauce, then stir-fried with noodles and vegetables. It's a great option for a quick and satisfying weeknight meal.

17 of 20

Chicken Udon

Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken

[Homemade] Chicken Udon | Chicken udon, Food, Udon

Chicken udon is a classic and popular dish in Japan. The tender chicken is served over thick udon noodles in a savory broth. It's a simple yet delicious meal that is perfect for any occasion.

18 of 20

Niku Udon

Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce

Niku Udon (Japanese Meat Udon) , #Japanese #Meat #Niku #Udon Food ...

Niku Udon (Beef Udon) - Fari's Recipes

Cold Tanuki Udon 冷やしたぬきうどん • Just One Cookbook

Niku Udon is a dish that is often served in Japanese izakayas, which are casual pubs. It's a hearty and flavorful dish made with thinly sliced beef, vegetables, and noodles in a tasty broth. It's a great option for a night out with friends.

19 of 20

Miso Carbonara Udon

Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion

Creamy Bacon Miso Udon (EXTRA Creamy!) - Tiffy Cooks

Creamy Miso Carbonara Udon Noodle | Shoyu My Love | Recipe | Miso ...

Miso Udon Carbonara | Miso udon, Udon recipe, Carbonara recipe

For a fusion dish that combines Japanese and Italian flavors, try making miso carbonara udon. The noodles are served in a creamy miso sauce with bacon and topped with a poached egg. It's a unique and delicious dish that is sure to impress.

20 of 20

Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Japanese udon noodle soup with shiitake mushrooms

Fast and Easy Miso Udon Soup and My Favorite Soup and Stew Recipes ...

Miso Udon Seafood Noodle Soup - Went Here 8 This

A vegetarian or vegan option for udon soup is veggie miso udon. The noodles are served in a flavorful miso broth with an assortment of vegetables, such as mushrooms, carrots, and baby bok choy. It's a healthy and delicious dish that is perfect for any meal.

Ingredients You Will Need

Main Ingredients:

8 ounces of udon noodles
1 tablespoon of oil
1 onion, sliced
2 cloves of garlic, minced
1 cup of sliced vegetables (carrots, bell peppers, mushrooms, etc.)
1 cup of protein (chicken, beef, shrimp, etc.)

Sauce Ingredients:

2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of mirin
1 tablespoon of sake
1 teaspoon of sugar
1/4 cup of water

Instructions

Step 1: Prepare the Noodles

Begin by cooking the udon noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.

Step 2: Make the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, mirin, sake, sugar, and water. Set the sauce aside for later.

Step 3: Stir-Fry the Ingredients

In a large skillet or wok, heat the oil over high heat. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant. Then, add in the sliced vegetables and protein of your choice. Continue to stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 4: Add the Noodles and Sauce

Add the cooked udon noodles to the skillet and pour the prepared sauce over the noodles and vegetables. Use tongs to mix everything together and evenly coat the noodles with the sauce. Continue to stir-fry for another 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.

Step 5: Serve and Enjoy

Once the noodles are ready, remove the skillet from the heat and transfer the yaki udon to a serving dish. Garnish with some chopped green onions and sesame seeds, if desired. Serve hot and enjoy your homemade Japanese yaki udon!

With this easy and delicious recipe, you can now make authentic yaki udon at home. Impress your family and friends with this Japanese favorite and add your own twist by experimenting with different vegetables and proteins. Enjoy!