19 Japanese Yaki Udon Noodles Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Are you ready to add a burst of flavor to your dinner routine? Look no further than this delicious Japanese yaki udon noodle recipe. This dish is a popular street food in Japan, but with a few simple ingredients and easy steps, you can recreate it in your own kitchen. Yaki udon noodles are thick, chewy wheat noodles that are stir-fried with a variety of vegetables and protein, making it a well-balanced and hearty meal. Let's dive into the details of this mouth-watering dish.

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If you're a fan of Japanese cuisine, then you know how delicious udon noodles can be. These thick, chewy noodles are the perfect base for a hearty and flavorful soup. In this recipe, we'll show you how to make a traditional Japanese udon noodle soup that will warm you up from the inside out.
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If you're new to Japanese cooking, then you may be intimidated by the thought of making udon noodles from scratch. But fear not! This recipe for yaki udon is perfect for beginners. It's a simple stir-fry dish that combines udon noodles with a variety of vegetables and a savory sauce. It's easy to make and packed with flavor.
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If you're looking for a quick and easy weeknight meal, look no further than this garlic shrimp udon noodle stir fry. This dish is bursting with flavor, thanks to the combination of garlic, shrimp, and udon noodles. It's a simple yet satisfying meal that the whole family will love.
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When you're short on time but still want a flavorful and filling meal, this 5-minute spicy udon noodle recipe is the way to go. It's a simple but delicious dish that combines udon noodles, vegetables, and a spicy sauce for a quick and easy meal that's perfect for busy weeknights.
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If you're looking for a vegetarian option for udon noodles, look no further than this eggplant yaki "udon" recipe. Instead of using traditional udon noodles, this dish uses eggplant slices as a substitute. The result is a delicious and hearty meal that's perfect for vegetarians and meat-eaters alike.
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If you have an Instant Pot, then you know how easy it can make cooking. This recipe for Japanese vegetable udon noodles is perfect for the Instant Pot. It's a one-pot meal that combines udon noodles, vegetables, and a savory sauce for a delicious and flavorful dish that's ready in no time.
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Homemade Udon Noodles

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If you're feeling ambitious and want to make your own udon noodles from scratch, then this recipe is for you. Making homemade udon noodles may seem daunting, but with a few simple ingredients and a bit of patience, you can make your own delicious and authentic udon noodles at home.
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If you're in the mood for something a little different, try this recipe for grilled chicken teriyaki with udon noodle salad. The combination of grilled chicken, teriyaki sauce, and udon noodles makes for a delicious and satisfying meal that's perfect for a summer barbecue or a weeknight dinner.
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For meat-lovers, this beef yaki udon recipe is a must-try. It combines tender strips of beef with udon noodles, vegetables, and a savory sauce for a hearty and flavorful dish that's perfect for any occasion.
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Miso Udon Noodle Soup

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This miso udon noodle soup is a twist on the classic Japanese dish. The addition of miso paste gives the soup a rich and savory flavor that pairs perfectly with the udon noodles and vegetables. It's a simple and delicious meal that's perfect for a cold day.
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Yaki Udon with Dashi Butter

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Niku Udon (Japanese Meat Udon)

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This niku udon recipe combines thin slices of beef with udon noodles and a variety of vegetables for a hearty and delicious meal. It's a classic dish in Japanese cuisine and is perfect for meat-lovers looking for a flavorful and satisfying meal.

Ingredients

Noodles

The star of this dish is, of course, the udon noodles. These noodles can be found in most Asian grocery stores and come in both fresh and dried forms. Fresh noodles are preferred for this recipe as they have a better texture and flavor. Other ingredients include shrimp, chicken, or tofu for protein, and a variety of vegetables such as cabbage, carrots, and onions. You can also add some mushrooms, bean sprouts, and green onions for extra flavor and texture.

Sauce

The sauce for yaki udon noodles is a simple yet flavorful combination of soy sauce, oyster sauce, and mirin. These sauces can easily be found in the international section of your local grocery store. You can also add sesame oil for an extra nutty flavor.

Instructions

Step 1: Prepare the Noodles

Cook the udon noodles according to the package instructions and drain them. Rinse them with cold water to prevent them from sticking together.

Step 2: Cook the Protein

In a wok or large pan, heat some oil over medium-high heat. Add your protein of choice and cook until fully cooked. Remove from the pan and set aside.

Step 3: Stir-fry the Vegetables

In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender. Then, add the protein back into the pan.

Step 4: Add the Noodles and Sauce

Add the cooked noodles to the pan with the vegetables and protein. Pour the sauce over the noodles and toss everything together until well combined.

Step 5: Serve and Enjoy

Once everything is heated through, remove from heat and serve the yaki udon noodles hot. Garnish with some sesame seeds and green onions for an extra touch of flavor. Now that you have the recipe for these tasty Japanese yaki udon noodles, it's time to get cooking! This dish is perfect for a quick and easy weeknight meal, and can also be customized to your liking with different protein and vegetable combinations. So why not add this delicious dish to your dinner rotation and bring a taste of Japan to your table tonight?
19 japanese yaki udon noodles recipe Elevate your taste buds!

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes
4.4 Stars (9 reviews)
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Ingredients

  • 1/3 package udon noodles
  • 1/2 cup fresh shiitake mushrooms
  • 1 spring onion
  • 2 garlic cloves
  • 2 centimeters ginger root
  • 1 teaspoon vegetable oil
  • 1 cup water
  • 1 tablespoon miso paste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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