19 Japanese Yaki Udon Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Are you ready to add a burst of flavor to your dinner routine? Look no further than this delicious Japanese yaki udon noodle recipe. This dish is a popular street food in Japan, but with a few simple ingredients and easy steps, you can recreate it in your own kitchen. Yaki udon noodles are thick, chewy wheat noodles that are stir-fried with a variety of vegetables and protein, making it a well-balanced and hearty meal. Let's dive into the details of this mouth-watering dish.
If you're a fan of Japanese cuisine, then you know how delicious udon noodles can be. These thick, chewy noodles are the perfect base for a hearty and flavorful soup. In this recipe, we'll show you how to make a traditional Japanese udon noodle soup that will warm you up from the inside out.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, then you may be intimidated by the thought of making udon noodles from scratch. But fear not! This recipe for yaki udon is perfect for beginners. It's a simple stir-fry dish that combines udon noodles with a variety of vegetables and a savory sauce. It's easy to make and packed with flavor.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're looking for a quick and easy weeknight meal, look no further than this garlic shrimp udon noodle stir fry. This dish is bursting with flavor, thanks to the combination of garlic, shrimp, and udon noodles. It's a simple yet satisfying meal that the whole family will love.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
When you're short on time but still want a flavorful and filling meal, this 5-minute spicy udon noodle recipe is the way to go. It's a simple but delicious dish that combines udon noodles, vegetables, and a spicy sauce for a quick and easy meal that's perfect for busy weeknights.
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Eggplant Yaki "Udon" Noodles
Main Ingredients: Oil, Eggplants, Onion, Roast Pork, Soy Sauce, Dark Soy
If you're looking for a vegetarian option for udon noodles, look no further than this eggplant yaki "udon" recipe. Instead of using traditional udon noodles, this dish uses eggplant slices as a substitute. The result is a delicious and hearty meal that's perfect for vegetarians and meat-eaters alike.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, then you know how easy it can make cooking. This recipe for Japanese vegetable udon noodles is perfect for the Instant Pot. It's a one-pot meal that combines udon noodles, vegetables, and a savory sauce for a delicious and flavorful dish that's ready in no time.
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Homemade Udon Noodles
Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm
If you're feeling ambitious and want to make your own udon noodles from scratch, then this recipe is for you. Making homemade udon noodles may seem daunting, but with a few simple ingredients and a bit of patience, you can make your own delicious and authentic udon noodles at home.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This classic yaki udon recipe is a staple in Japanese cuisine. It's a simple stir-fry dish that combines udon noodles with a savory sauce and a variety of vegetables. The result is a hearty and flavorful meal that's perfect for any occasion.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're in the mood for something a little different, try this recipe for grilled chicken teriyaki with udon noodle salad. The combination of grilled chicken, teriyaki sauce, and udon noodles makes for a delicious and satisfying meal that's perfect for a summer barbecue or a weeknight dinner.
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Yasai Yaki Udon (Vegetable Stir-fry Udon)
Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame
This vegetarian version of yaki udon features a variety of vegetables and a savory sauce for a delicious and healthy meal. It's a quick and easy dish that's perfect for busy weeknights when you want something tasty and nutritious.
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Yaki Udon
Main Ingredients: Oil, Onion, Pork, Deveined Shrimp, Cabbage, Carrot
This simple but delicious yaki udon recipe is a staple in Japanese cuisine. It's a quick and easy stir-fry dish that combines udon noodles with a savory sauce and a variety of vegetables. It's the perfect meal for when you want something tasty and filling without spending a lot of time in the kitchen.
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Beef Yaki Udon
Main Ingredients: Soy Sauce, Mirin, Yakisoba Sauce, Beef, Noodle, Olive
For meat-lovers, this beef yaki udon recipe is a must-try. It combines tender strips of beef with udon noodles, vegetables, and a savory sauce for a hearty and flavorful dish that's perfect for any occasion.
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The Yaki Udon
Main Ingredients: Udon Noodles, Chopped Garlic, Meat, Salt, Onion
This classic yaki udon recipe is a staple in Japanese cuisine. It's a simple stir-fry dish that combines udon noodles with a savory sauce and a variety of vegetables. The result is a hearty and flavorful meal that's perfect for any occasion.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking to mix things up and try a different type of noodle, then this recipe for Japanese soba noodles with peanut sauce is for you. These thin and chewy noodles are combined with a creamy and flavorful peanut sauce for a unique and delicious dish.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
This stir-fry beef udon noodle recipe is a classic dish in Japanese cuisine. It combines tender strips of beef with udon noodles, vegetables, and a savory sauce for a hearty and flavorful meal that's perfect for any occasion.
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Vegetarian Tofu Yaki Udon
Main Ingredients: Kombu, Water, Tofu, Shredded Cabbage, Carrot, Yellow
This vegetarian version of yaki udon features tofu as the protein source. The combination of tofu, udon noodles, and vegetables makes for a delicious and healthy meal that's perfect for any occasion.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
If you're in the mood for something warm and comforting, then this easy chicken udon noodle soup is the perfect dish. It's a simple and delicious soup that combines udon noodles with chicken and vegetables for a hearty and flavorful meal.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This miso udon noodle soup is a twist on the classic Japanese dish. The addition of miso paste gives the soup a rich and savory flavor that pairs perfectly with the udon noodles and vegetables. It's a simple and delicious meal that's perfect for a cold day.
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Yaki Udon with Dashi Butter
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This unique and flavorful recipe for yaki udon with dashi butter takes the classic dish to a whole new level. The addition of dashi butter adds a rich and savory flavor to the dish, making it a must-try for any udon noodle lover.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This niku udon recipe combines thin slices of beef with udon noodles and a variety of vegetables for a hearty and delicious meal. It's a classic dish in Japanese cuisine and is perfect for meat-lovers looking for a flavorful and satisfying meal.
Ingredients
Noodles
The star of this dish is, of course, the udon noodles. These noodles can be found in most Asian grocery stores and come in both fresh and dried forms. Fresh noodles are preferred for this recipe as they have a better texture and flavor. Other ingredients include shrimp, chicken, or tofu for protein, and a variety of vegetables such as cabbage, carrots, and onions. You can also add some mushrooms, bean sprouts, and green onions for extra flavor and texture.
Sauce
The sauce for yaki udon noodles is a simple yet flavorful combination of soy sauce, oyster sauce, and mirin. These sauces can easily be found in the international section of your local grocery store. You can also add sesame oil for an extra nutty flavor.
Instructions
Step 1: Prepare the Noodles
Cook the udon noodles according to the package instructions and drain them. Rinse them with cold water to prevent them from sticking together.
Step 2: Cook the Protein
In a wok or large pan, heat some oil over medium-high heat. Add your protein of choice and cook until fully cooked. Remove from the pan and set aside.
Step 3: Stir-fry the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender. Then, add the protein back into the pan.
Step 4: Add the Noodles and Sauce
Add the cooked noodles to the pan with the vegetables and protein. Pour the sauce over the noodles and toss everything together until well combined.
Step 5: Serve and Enjoy
Once everything is heated through, remove from heat and serve the yaki udon noodles hot. Garnish with some sesame seeds and green onions for an extra touch of flavor.
Now that you have the recipe for these tasty Japanese yaki udon noodles, it's time to get cooking! This dish is perfect for a quick and easy weeknight meal, and can also be customized to your liking with different protein and vegetable combinations. So why not add this delicious dish to your dinner rotation and bring a taste of Japan to your table tonight?