18 Japanese Yaki Onigiri Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, yaki onigiri is a popular and versatile dish that can be enjoyed as a snack, side dish, or even as a main course. This traditional dish is made from rice and is usually grilled or pan-fried to give it a crispy exterior and a soft, fluffy interior. While yaki onigiri is commonly found in Japanese restaurants and street food stalls, it is also a simple and delicious dish that can easily be made at home. In this article, we will share a professional and well-organized recipe for japanese yaki onigiri that you can try in the comfort of your own kitchen.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki Onigiri, or grilled rice balls, is a popular Japanese street food that is perfect for a quick and easy meal. These crispy and savory rice balls are often stuffed with flavorful fillings and then grilled to perfection. With a beer can chicken recipe, you can easily add a Japanese twist to this classic dish.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox

Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...

Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection

Pork katsu is a beloved Japanese dish that features breaded and fried pork cutlets. The crispy texture and juicy meat make it a crowd-pleaser, especially when paired with a cold beer. By using beer can chicken, you can infuse the dish with a delicious beer flavor and take it to the next level.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

If you're looking for a vegan option for yaki onigiri, try using a beer can chicken made with a plant-based beer. The smoky and savory flavors of the chicken will add a delicious depth to the rice balls, making them a flavorful and satisfying meal for vegans and non-vegans alike.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

For a simple and delicious snack, try making grilled rice balls using beer can chicken. The chicken imparts a subtle beer flavor to the rice, and the grilling process creates a crispy outer layer that is perfect for dipping in your favorite sauces.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

Miso is a staple ingredient in Japanese cuisine, and it adds a unique umami flavor to dishes. By using beer can chicken marinated in miso, you can create a flavorful twist on traditional yaki onigiri. The slight tanginess of the miso works perfectly with the smoky flavors of the chicken, making this dish a must-try.

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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso

Food Endeavours of the Blue Apocalypse: Yaki Onigiri and Dashi Green ...

Onigiri Chazuke (vegan, gluten free) - Veggiekins Blog

Chazuke (or ochazuke), is a simple Japanese dish of hot green tea ...

Ochazuke is a popular Japanese dish that consists of rice and various toppings, served with a flavorful broth poured over it. By using beer can chicken and infusing the broth with green tea, you can add a delicious and unique twist to this comforting dish.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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Japanese pancakes, or "hotcakes," are fluffy and light pancakes that are often served for breakfast or as a snack. By incorporating beer can chicken into the batter, you can create a savory and delicious version of this beloved dish. Serve with a drizzle of maple syrup and a sprinkle of green onions for a delicious combination of sweet and savory flavors.

8 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory pancake made with cabbage, meat, and other toppings, and it is a popular street food in Japan. By using beer can chicken as the main protein, you can add a unique twist to this dish and elevate its flavor to new heights.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese cotton cheesecake is a light and airy dessert that is known for its fluffy texture and delicate flavor. By incorporating a dash of beer into the batter, you can add a subtle but delicious beer flavor to this already delicious dessert.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum

Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking

Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and ...

Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish. By adding thinly sliced beer can chicken to the salad, you can add a protein-packed twist to this dish and make it a more filling and satisfying meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

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Ramen is a beloved Japanese noodle dish that is perfect for a comforting and filling meal. By using beer can chicken as the protein in your ramen, you can add a unique and delicious flavor to the broth and create a hearty and flavorful dish.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Rice balls, or onigiri, are a staple in Japanese cuisine and are often served as a snack or side dish. By using beer can chicken as the filling for your onigiri, you can add a delicious and savory twist to this classic dish.

13 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, or Japanese dumplings, are a popular appetizer or snack that are often filled with meat and vegetables. By using beer can chicken as the filling, you can add a unique and delicious flavor to these dumplings and make them a standout dish.

14 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Udon noodle soup is a comforting and flavorful dish that is perfect for a cold day. By using beer can chicken as the protein in the soup, you can add a delicious and unique flavor to the broth and make it a more filling and satisfying meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is often used in Japanese cuisine. By grilling eggplant stuffed with shredded beer can chicken, you can create a flavorful and satisfying dish that is perfect as a side or main course.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are a type of Japanese noodle made from buckwheat flour and are often served cold with a dipping sauce. By incorporating beer can chicken into a flavorful peanut sauce, you can add a delicious and unique twist to this classic dish.

17 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular Japanese dish consisting of skewered and grilled chicken, often served as a street food. By using beer can chicken and marinating it in a savory sauce, you can create a delicious and flavorful version of this beloved dish.

18 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Zucchini, or "courgette," is a versatile and delicious vegetable that is often used in Japanese cuisine. By grilling zucchini stuffed with shredded beer can chicken, you can create a flavorful and satisfying dish that is perfect as a side or main course.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Using beer can chicken as a marinade for beef steak is a delicious and unique way to infuse the meat with a savory and smoky flavor. The result is a tender and flavorful steak that is perfect for any meat lover.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese rice bowl dish featuring breaded and fried pork cutlets, served with rice, eggs, and a flavorful sauce. By using beer can chicken as the main protein in this dish, you can add a delicious and unique twist to this comforting and hearty meal.

Ingredients for Japanese Yaki Onigiri

Rice

The key ingredient for japanese yaki onigiri is, of course, rice. It is recommended to use short-grain Japanese rice as it has a sticky texture that is perfect for forming into onigiri shapes. However, if you do not have access to Japanese rice, you can also use medium-grain rice as a substitute.

Seasonings

To add flavor to the rice, you will need soy sauce, mirin, and sake. These traditional Japanese seasonings can easily be found in most Asian grocery stores. You can also add other ingredients such as sesame seeds, bonito flakes, or dried seaweed to enhance the taste of your yaki onigiri.

Filling

While yaki onigiri can be enjoyed plain, it is also common to add a filling such as umeboshi (pickled plum), grilled salmon, or tuna mayo. You can use any filling you like, or even mix and match different fillings for a variety of flavors.

Instructions for Making Japanese Yaki Onigiri

1. Rinse the rice until the water runs clear, then let it soak for 30 minutes. 2. Drain the rice and add 1 ½ cups of water for every cup of rice. 3. Cook the rice in a rice cooker or on the stovetop until it is soft and fluffy. 4. In a separate bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake. 5. Add the cooked rice to the seasoning mixture and mix well. 6. Let the rice cool for a few minutes before forming into triangular or cylindrical shapes. 7. If adding a filling, make a small indent in the center of the rice and place the filling inside before shaping it. 8. Heat a pan or grill over medium heat and lightly coat with oil. 9. Place the shaped yaki onigiri on the pan and cook for 2-3 minutes on each side until crispy and golden brown. 10. Serve hot and enjoy your delicious and authentic Japanese yaki onigiri.

Now that you have a professional and well-organized recipe for japanese yaki onigiri, you can easily recreate this traditional dish at home. Impress your friends and family with your cooking skills and enjoy the delightful flavors of this Japanese favorite.