18 Japanese Yakasobi Noodle Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

In Japan, Yakisoba noodles are a beloved and versatile dish that can be found on almost every street corner. This simple yet flavorful dish has been a staple in Japanese cuisine for decades and has become a popular street food all over the world. Whether you're a seasoned cook or just starting to explore Japanese cuisine, this Yakisoba noodle recipe is a must-try.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

Japanese Yakisoba Noodle is a popular dish in Japanese cuisine that is loved by many. It is made with stir-fried noodles, vegetables, and meat, all tossed in a delicious and savory sauce. The dish originated in China, but it has become a staple in Japanese street food and is now enjoyed all around the world.

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Japanese Street Yakisoba

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Water, Cooking Oil

Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば • Just One Cookbook

Japanese Street Yakisoba is a must-try for anyone visiting Japan. It is a quick and easy dish that is perfect for a quick meal on the go. The noodles are cooked with a variety of ingredients, including cabbage, carrots, and onions, and are served with a side of pickled ginger and a sprinkle of bonito flakes for an extra burst of flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Udon Noodle Soup is a comforting and hearty dish that is perfect for a cold day. The dish is made with thick and chewy udon noodles, which are served in a flavorful broth with a variety of toppings, such as tempura shrimp, fish cakes, and green onions. It is a staple in Japanese households and is also commonly found in Japanese restaurants.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring

Yakisoba (Japanese Stir-Fried Noodles) with step-by-step photos # ...

Yakisoba, also known as Japanese stir-fried noodles, is a popular dish that is often served at festivals and street food stalls in Japan. The dish consists of stir-fried noodles, meat, vegetables, and a savory sauce. It is a quick and easy dish that is perfect for a busy weeknight meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

The key to a delicious Yakisoba dish is the sauce. It is a savory and slightly sweet sauce that adds a burst of flavor to the dish. The sauce is made with a variety of ingredients, including soy sauce, Worcestershire sauce, oyster sauce, mirin, and sesame oil. It is what gives the dish its signature taste and makes it so addictive.

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Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red

Pork Yakisoba (Japanese Fried Noodles) - Savor the Best

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Japanese Pork Yakisoba is a popular variation of the dish that is made with slices of tender pork. The pork is marinated in a flavorful sauce before being stir-fried with the noodles and vegetables. It is a hearty and filling dish that is perfect for meat lovers.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese Style Pancakes are a unique twist on the classic pancake. They are thicker and fluffier than traditional pancakes, and are often served with a variety of toppings, such as fresh fruit, whipped cream, and red bean paste. They are a popular breakfast or brunch option in Japan and are a must-try for any pancake lover.

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Japanese Yakisoba (Stir-Fried Noodles)

Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms

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Japanese Yakisoba is a versatile dish that can be made with a variety of ingredients. It is often served with a combination of vegetables, such as cabbage, carrots, and mushrooms, and can also be made with different types of meat, such as chicken, beef, or seafood. The possibilities are endless, making it a favorite among home cooks.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Japanese Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and is then topped with a variety of ingredients, such as pork belly, octopus, and shrimp. It is served with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes, making it a delicious and satisfying meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese ‘Cotton’ Cheesecake, also known as souffle cheesecake, is a popular dessert in Japan. It is a light and fluffy cheesecake that is made with cream cheese, eggs, and sugar, and is often served with a dusting of matcha powder. It is a must-try for anyone with a sweet tooth.

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Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef

Beef Kimchi Yakisoba - Teriyaki Flavor - Sandra's Easy Cooking

Beef Yakisoba | Quick Japanese Noodles | All Ways Delicious

Japanese BBQ Beef Yakisoba is a delicious twist on the classic dish. It is made with thinly sliced beef that is marinated in a sweet and savory BBQ sauce before being stir-fried with the noodles and vegetables. It is a flavorful and filling dish that is perfect for a weekend BBQ or a weeknight dinner.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar

Yakisoba is a versatile dish that can be customized to your liking. It can be made with different types of noodles, such as ramen or udon, and can also be made with a variety of vegetables and proteins. Some popular variations include seafood yakisoba, vegetable yakisoba, and spicy yakisoba.

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Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage

Yakisoba is a delicious and satisfying dish that is loved by many. It is a staple in Japanese cuisine and is often enjoyed at home or at street food stalls. The dish is not only delicious, but it is also quick and easy to make, making it a go-to meal for busy individuals.

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Yakisoba ( Stir Fried Japanese Noodles )

Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small

Yakisoba Noodles Recipe - Chili Pepper Madness

Yakisoba (Japanese Stir Fried Noodles) | Recipe | Yakisoba recipe, Stir ...

Yakisoba is a beloved dish in Japan that is enjoyed by people of all ages. It is a dish that brings people together, whether it's at a family dinner or a festival. The dish is a reflection of Japanese culture and is a must-try for anyone looking to explore the cuisine.

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Yakisoba – Japanese Fried Noodles (20 Minutes)

Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake

Yakisoba (Japanese Noodle Stir Fry) • Curious Cuisiniere

Yakisoba is a quick and easy dish that can be made in just 20 minutes. It is a great option for a busy weeknight meal or a last-minute dinner party. The dish is made with simple ingredients that can be found in most grocery stores, making it a convenient and delicious option.

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Vegan Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell

Vegan Yakisoba( Japanese Stir-fried Noodles) : veganrecipes

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Yakisoba Stir Fried Noodles | A Vegan in Progress

Vegan Yakisoba is a great option for those following a plant-based diet. The dish is made with a variety of vegetables, such as cabbage, carrots, and bell peppers, and is tossed in a savory sauce that is free of any animal products. It is a delicious and healthy alternative to the traditional dish.

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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...

Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce

Simple Yakisoba Noodles Recipe - Momsdish in 2020 | Noodle recipes ...

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Omu-Soba is a popular variation of Yakisoba that is served with an omelette on top. It is a fun and creative dish that is perfect for impressing your friends and family. The omelette is made with eggs and a variety of fillings, such as cheese, ham, and mushrooms, and is then placed on top of the stir-fried noodles.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

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Spicy Udon Noodle is a delicious and flavorful dish that can be made in just 5 minutes. It is a great option for a quick lunch or a late-night snack. The dish is made with thick and chewy udon noodles, which are tossed in a spicy sauce and served with a variety of toppings, such as green onions, seaweed, and tofu.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is commonly served in Japanese restaurants. It is made with thinly sliced cucumbers that are tossed in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It is the perfect accompaniment to any Japanese meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Japanese Ramen is a beloved dish that is enjoyed all around the world. It is made with thin and chewy noodles, which are served in a rich and flavorful broth and topped with a variety of ingredients, such as chashu pork, soft-boiled egg, and nori seaweed. It is a comforting and satisfying meal that is perfect for any occasion.

The History of Yakisoba Noodles

Origins

Yakisoba noodles have a long history dating back to the Meiji period in Japan, which lasted from 1868 to 1912. Originally, the dish was called "Chinese soba" and was introduced to Japan by Chinese immigrants. However, as the dish evolved and became more popular, it took on its own unique Japanese twist.

The Name

The name "Yakisoba" translates to "fried noodles" in Japanese. This is because the dish is made by stir-frying noodles with a variety of vegetables, meat, and sauce. However, despite the name, the dish is not actually made with traditional soba noodles. Instead, it uses a type of wheat noodles that are thinner and more similar to ramen noodles.

Popularity

Yakisoba noodles gained popularity during World War II when food shortages were common in Japan. The dish was filling, easy to make, and could be easily adapted with whatever ingredients were available. Today, it remains a popular dish in Japan and has also gained popularity in other countries, especially in Asian communities.

The Recipe

Ingredients

To make Yakisoba noodles, you will need:

1 pack of Yakisoba noodles
1 cup of thinly sliced pork or chicken
1 onion, thinly sliced
1 carrot, julienned
1 cup of cabbage, thinly sliced
1 clove of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of Worcestershire sauce
1 tablespoon of oyster sauce
Salt and pepper to taste

Instructions

Heat the vegetable oil in a pan over medium-high heat.
Add the garlic and cook until fragrant.
Add the pork or chicken and cook until browned.
Add the onion, carrot, and cabbage and cook until softened.
Push the vegetables to one side of the pan and add the Yakisoba noodles to the other side.
Add the soy sauce, Worcestershire sauce, oyster sauce, salt, and pepper to the noodles and mix well.
Once the noodles are heated through, mix them with the vegetables.
Cook for an additional 2-3 minutes, stirring constantly, until the noodles are slightly crispy.
Remove from heat and serve hot.

Variations

While this recipe is a classic and delicious version of Yakisoba noodles, there are endless variations you can try. Some popular additions include adding shrimp, mushrooms, or different types of meat. You can also adjust the amount of sauce to your liking, making it more or less tangy and savory. In conclusion, Yakisoba noodles may have humble origins, but they have become a beloved dish in Japan and around the world. With its simple yet flavorful ingredients and endless variations, it's no wonder that this dish has stood the test of time. So why not try making this Yakisoba noodle recipe at home and experience the deliciousness for yourself?