15 Japanese Wrap Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're looking for a quick and delicious meal that captures the flavors of Japan, then look no further than this Japanese wrap recipe. This dish is perfect for lunch, dinner, or even a snack and can be easily customized to suit your taste preferences. With a perfect balance of savory, sweet, and umami flavors, this Japanese wrap is sure to become a staple in your meal rotation. Let's dive into the ingredients and steps to create this mouth-watering dish.
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Ingredients:
For the wrap:
1 cup all-purpose flour
1 tablespoon sesame oil
1 cup water
Pinch of salt
For the filling:
1 pound thinly sliced beef
1 carrot, julienned
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet cooking wine)
1 tablespoon sugar
1 teaspoon grated ginger
1 teaspoon minced garlic
Salt and pepper to taste
Instructions:
1. Prepare the wrap:
To make the wrap, mix together the flour, sesame oil, water, and salt in a mixing bowl until a smooth dough forms. On a floured surface, knead the dough for about 5 minutes. Cover with a damp cloth and let it rest for 30 minutes.
2. Make the filling:
In a pan over medium-high heat, cook the beef until browned. Add the carrot, bell pepper, and onion and cook for an additional 2-3 minutes. In a small bowl, mix together the soy sauce, mirin, sugar, ginger, and garlic. Pour this mixture over the beef and vegetables and cook for another 2-3 minutes. Season with salt and pepper to taste.
3. Assemble the wraps:
Divide the dough into 4 equal portions and roll each portion into a thin circle. Heat a non-stick pan over medium heat and cook the wraps for 1-2 minutes on each side until lightly browned. Place the beef and vegetable filling in the center of each wrap and fold the sides to create a square-shaped wrap. Serve immediately.
This Japanese wrap is not only delicious but also packed with nutritious ingredients. The savory beef combined with the sweetness of the mirin and the crunch of the vegetables make for a perfect balance of flavors. You can also add your own twist to this recipe by using different fillings such as chicken or tofu. Give this recipe a try and experience the taste of Japan in the comfort of your own home!
Conclusion:
This Japanese wrap recipe is a great way to introduce yourself to the flavors of Japan. It's easy to make, customizable, and bursting with delicious flavors. Whether you're a fan of Japanese cuisine or just looking for a new and tasty meal, this wrap is definitely worth trying. So gather your ingredients and get ready to impress your taste buds with this mouth-watering dish!
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