20 Japanese Worcestershire Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Worcestershire sauce is a popular condiment that originated in England, but it has become a staple in Japanese cuisine. This savory and tangy sauce is a key ingredient in many Japanese dishes, adding depth and complexity to their flavors. While there are many variations of Worcestershire sauce, the Japanese version has a unique and distinct taste that sets it apart from the rest. In this article, we will explore the history of Japanese Worcestershire sauce and provide a delicious and easy-to-follow recipe for you to make at home.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese cuisine, then you've probably heard of tonkatsu sauce. This tangy, savory sauce is the perfect accompaniment to deep-fried pork cutlets, also known as tonkatsu. But did you know that it's also a delicious addition to beer can chicken? That's right, with just a few simple ingredients, you can take your beer can chicken to the next level with this homemade tonkatsu sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is loved all over the world. Made with a combination of soy sauce, sugar, and other flavorful ingredients, this sauce adds a sweet and savory touch to any dish. And when it comes to beer can chicken, teriyaki sauce is a natural pairing. The sweetness of the sauce complements the smoky flavors of the chicken, creating a delicious fusion of flavors.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish that is often stir-fried with a special sauce. This sauce, also known as yakisoba sauce, is the key ingredient that gives the noodles their signature flavor. And while yakisoba is traditionally served with noodles, it can also be used as a marinade for beer can chicken. The tangy and slightly spicy flavors of yakisoba sauce make for a tasty addition to your beer can chicken recipe.

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WORCESTERSHIRE SAUCE

Main Ingredients: Shallots, Vinegar, Anchovies, Ketchup, Soy Sauce

Worcestershire sauce is a staple in many kitchens around the world. This tangy and savory sauce is made with a variety of ingredients, including vinegar, molasses, and tamarind. It's commonly used as a marinade for meats, and for good reason – it adds a delicious depth of flavor to any dish. This includes beer can chicken, where a splash of Worcestershire sauce can take your recipe to the next level.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is often served with hibachi-style dishes. Made with mayonnaise, ketchup, and a variety of seasonings, this sauce is a must-try for any fan of Japanese cuisine. And when used as a marinade for beer can chicken, it adds a delicious creamy and tangy flavor to the meat, making for a unique and tasty dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is another popular condiment in Japanese cuisine. It's often served with tonkatsu, a deep-fried pork cutlet, and is made with a combination of ingredients such as ketchup, Worcestershire sauce, and soy sauce. This sauce adds a delicious tangy and sweet flavor to any dish, and when used as a marinade for beer can chicken, it creates a unique and flavorful combination that will have your taste buds dancing.

7 of 20

Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup

Yakisoba Sauce - 焼きそばソース | Pickled Plum | Easy Asian Recipes

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If you're looking for a quick and easy homemade sauce for your beer can chicken, look no further than yakisoba sauce. This sauce is traditionally used in yakisoba noodles, but it can also be used as a marinade for chicken. Made with a variety of pantry staples, this sauce is easy to whip up and adds a delicious sweet and tangy flavor to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

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Kewpie mayonnaise is a popular brand of mayonnaise in Japan, known for its rich and creamy texture. It's often used as a condiment for dishes such as okonomiyaki and takoyaki. But when used as a marinade for beer can chicken, it adds a unique and delicious touch to the dish. The creaminess of the mayonnaise helps to keep the chicken moist while cooking, and the tangy flavor adds a delicious depth to the overall flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a versatile condiment that is commonly used in Japanese cuisine. Made with a combination of soy sauce, citrus juice, and other seasonings, it adds a tangy and slightly sweet touch to dishes. And when used as a marinade for beer can chicken, it creates a delicious fusion of flavors. The acidity of the ponzu sauce helps to tenderize the chicken while adding a unique and tasty flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Sesame steak sauce is a popular condiment in Japanese cuisine, often used as a dipping sauce for grilled meats. Made with a blend of soy sauce, sesame oil, and other seasonings, this sauce adds a delicious nutty and savory flavor to dishes. And when used as a marinade for beer can chicken, it creates a tasty and unique flavor that will leave your taste buds wanting more.

11 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a staple in Japanese cuisine, often used as a glaze for grilled eel. But this sweet and savory sauce can also be used as a marinade for beer can chicken. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a delicious depth of flavor to the chicken, making for a tasty and unique dish.

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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

Easy Tartar Sauce Recipe from Scratch | Yellow Bliss Road

The BEST Homemade Tartar Sauce Recipe - Simply Whisked

The BEST Homemade Tartar Sauce Recipe (less than 10 mins)

Homemade Tartar Sauce Recipe (How to Make Tartar Sauce) VIDEO!!

Tartar sauce is a classic condiment that is often served with fried seafood. Made with mayonnaise, pickles, and other seasonings, it adds a tangy and slightly sweet touch to dishes. But did you know that it also makes for a tasty marinade for beer can chicken? The tangy flavors of the sauce help to cut through the richness of the chicken, creating a delicious and well-balanced dish.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

Homemade Maple BBQ Sauce Recipe • The Prairie Homestead

Healthy BBQ Sauce - Eating Bird Food

Incredibly Easy Homemade BBQ Sauce - Kitrusy

No list of beer can chicken recipes would be complete without a homemade BBQ sauce. This classic American condiment is a staple at backyard cookouts and adds a delicious smoky and sweet flavor to meats. And when used as a marinade for beer can chicken, it creates a delicious and mouthwatering dish that will have your guests begging for the recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is commonly used as a marinade for chicken, it's also a delicious choice for seafood. Salmon teriyaki is a popular dish in Japanese cuisine, and it's easy to see why – the sweet and savory flavors of the teriyaki sauce complement the rich and buttery texture of the salmon. And when used as a marinade for beer can chicken, it creates a unique and tasty dish that is sure to impress.

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Worcestershire Sauce

Main Ingredients: Apple Cider Vinegar, Molasses, Soy Sauce, Honey, Fish

Worcestershire sauce | Wiki & Review | Everipedia

Lea & Perrin's Worcestershire Sauce, 290ml - Piece of UK

WORCESTERSHIRE SAUCE - SAUCE SEASONING OF THE WEEK / Nairobi Kitchen

Worcestershire sauce is a must-have in any kitchen, as it adds a delicious depth of flavor to dishes. Made with a variety of ingredients, including vinegar, molasses, and anchovies, this sauce is perfect for adding a tangy and savory touch to marinades. And when used as a marinade for beer can chicken, it adds a unique and delicious flavor that will have your guests asking for seconds.

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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce

Comeback sauce is a classic Southern condiment that is often used as a dipping sauce for fried foods. Made with a blend of mayonnaise, ketchup, and other seasonings, it adds a tangy and slightly spicy flavor to dishes. And when used as a marinade for beer can chicken, it creates a delicious and unique dish that is sure to be a hit at your next barbecue.

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Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder

Brown Gravy Meatloaf Recipe l™ without Ketchup

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Brown gravy is a staple in many households, often served with roasted meats and mashed potatoes. But did you know that it also makes for a tasty marinade for beer can chicken? The rich and savory flavors of the gravy add a delicious touch to the chicken, making for a flavorful and hearty dish that is perfect for any occasion.

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Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice

2-Minute Easy Peanut Sauce Recipe (5 Ingredients!) – Unsophisticook

Easy Thai Peanut Sauce - The Food Charlatan

Thai Peanut Sauce - Jessica in the Kitchen

Peanut sauce is a popular condiment in many Asian cuisines, loved for its creamy and slightly spicy flavors. Made with a combination of peanut butter, soy sauce, and other seasonings, it adds a delicious depth of flavor to dishes. And when used as a marinade for beer can chicken, it creates a unique and delicious dish that is sure to be a crowd-pleaser.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and savory condiment that is often used in Japanese cuisine. Made with a blend of ketchup, Worcestershire sauce, and other seasonings, it adds a delicious touch to dishes such as tonkatsu and chicken katsu. And when used as a marinade for beer can chicken, it creates a unique and delicious flavor that is sure to impress.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger sauce, also known as shoga-yaki sauce, is a popular condiment in Japanese cuisine. Made with a blend of soy sauce, ginger, and other seasonings, it adds a tangy and slightly sweet touch to dishes. When used as a marinade for beer can chicken, it creates a unique and flavorful dish that is sure to be a hit with your family and friends.

The History of Japanese Worcestershire Sauce

The Origins of Worcestershire Sauce

Originally created in the early 1800s by British chemists John Wheeley Lea and William Henry Perrins, Worcestershire sauce was initially intended as a sauce for meat dishes. However, it gained popularity as a marinade and condiment, and soon found its way to Japan through trade routes in the late 19th century.

The Evolution of Japanese Worcestershire Sauce

Upon its arrival in Japan, Worcestershire sauce was quickly adapted to suit the local palate. The traditional English recipe was tweaked to include more sweet and savory flavors, with a hint of spice. This resulted in a thicker and richer sauce, perfect for use in Japanese cooking. Over the years, Japanese Worcestershire sauce has become a staple in households and restaurants alike, and its popularity has spread beyond Japan's borders.

A Homemade Japanese Worcestershire Sauce Recipe

Now, let's get to the exciting part – making your own Japanese Worcestershire sauce at home! This simple recipe uses everyday ingredients and can be customized to suit your taste preferences.

Ingredients:

- 1 cup of soy sauce - 1 cup of apple cider vinegar - 1 cup of water - 1 cup of brown sugar - 1/3 cup of ketchup - 1/4 cup of mirin - 1/4 cup of sake - 2 tablespoons of honey - 2 tablespoons of featured keyword: Worcestershire sauce
- 1 tablespoon of featured keyword: ginger
- 1 tablespoon of featured keyword: garlic
- 1 tablespoon of featured keyword: onion
- 1 tablespoon of featured keyword: sesame oil
- 1 tablespoon of featured keyword: chili flakes
- 1 tablespoon of featured keyword: black pepper
- 1 tablespoon of featured keyword: cinnamon
- 1 teaspoon of featured keyword: nutmeg
- 1 teaspoon of featured keyword: cloves
- 1 teaspoon of featured keyword: star anise

Instructions:

1. In a medium-sized saucepan, combine all the ingredients except for the featured keywords. 2. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes, stirring occasionally. 3. After 45 minutes, add the featured keywords and continue simmering for an additional 15 minutes. 4. Remove from heat and let the sauce cool for 10 minutes. 5. Strain the sauce through a fine-mesh sieve to remove any solids. 6. Transfer the sauce to an airtight container and store in the refrigerator for up to 2 weeks.

Enjoy your Homemade Japanese Worcestershire Sauce!

Now that you have your very own homemade Japanese Worcestershire sauce, you can use it in a variety of dishes to add a burst of flavor. From marinades to stir-fries, this sauce is versatile and delicious. Give it a try and taste the difference in your cooking!