18 Japanese Wood Ear Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you're looking for a new, delicious and healthy dish to add to your recipe repertoire, look no further than this Japanese wood ear mushroom recipe. This dish is not only flavorful and satisfying, but it also has numerous health benefits that make it a great addition to any diet. In this article, we will discuss the main ingredients and steps to create this dish, as well as some helpful tips and tricks to ensure your dish turns out perfectly every time. So, get ready to impress your friends and family with this unique and tasty Japanese wood ear mushroom recipe!
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
This recipe takes traditional beer can chicken to the next level by incorporating a delicious miso marinade and cooking it in a clay pot. The result is a tender and flavorful chicken with a crispy skin that will have your taste buds singing. The combination of the salty miso and the smoky flavor from the beer can creates a unique and mouthwatering dish.
Egg rolls are a staple in Chinese cuisine and this recipe will show you how to make them from scratch using simple and authentic ingredients. The filling is a delicious combination of ground pork, veggies, and seasonings, all wrapped up in a crispy and golden brown wrapper. These egg rolls are perfect as an appetizer or as a main dish served with rice.
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Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
Egg foo yung is a popular Chinese dish made with beaten eggs and a variety of meats and vegetables. This recipe adds a twist by using chicken as the main protein, along with a side of garlicky bok choy. The result is a hearty and satisfying meal that is full of flavor and nutrients. Serve it with your favorite rice or noodles for a complete and delicious meal.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This recipe combines the best of Japanese and Chinese flavors in a warm and comforting soup. Tanmen is a popular noodle soup dish in Japan and this version adds crispy bacon and a variety of fresh vegetables for a hearty and delicious meal. It's the perfect dish for a cold day or when you're craving something warm and satisfying.
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Miso Soup
Main Ingredients: Kombu, Vegetable Stock, Wood Ear Mushrooms, Soy Sauce
Miso soup is a staple in Japanese cuisine and can be found in almost every Japanese restaurant. This recipe shows you how to make it at home using simple and authentic ingredients. The combination of miso paste, dashi stock, and tofu creates a flavorful and comforting soup that is perfect for any occasion. Serve it as an appetizer or as a side dish with your favorite Japanese meal.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This recipe elevates a simple bowl of udon noodles by adding a delicious and flavorful miso and teriyaki sauce, along with tender and caramelized aubergine. The result is a hearty and satisfying meal that is full of umami flavors. It's the perfect dish for a quick and easy weeknight dinner, or as a side dish with your favorite Asian-inspired meal.
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Thai Chicken & Ginger Stir-fry
Main Ingredients: Chicken Thighs, Vegetable Oil, Garlic Cloves, Onion
Stir-fries are a quick and easy way to incorporate a variety of vegetables and protein into a delicious and healthy meal. This recipe adds a Thai twist by using a combination of fresh ginger, soy sauce, and fish sauce to create a flavorful and aromatic sauce. Serve it over rice for a complete and satisfying meal that can be ready in under 30 minutes.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Hot pot is a popular Chinese dish where a variety of meats, vegetables, and dumplings are cooked in a flavorful broth at the table. This recipe adds a Sichuan twist by using a spicy and numbing broth, along with a variety of authentic ingredients such as Sichuan peppercorns and chili oil. It's a fun and interactive meal that is perfect for sharing with friends and family.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This recipe is a classic Chinese dish that is full of flavor and comforting aromas. The chicken is braised in a flavorful sauce made with soy sauce, Shaoxing wine, and a variety of spices and herbs. The addition of mushrooms adds a delicious and earthy flavor to the dish. Serve it over rice for a complete and satisfying meal.
These pancakes are a popular street food in Japan and are known for their fluffy and airy texture. This recipe shows you how to make them at home using simple and authentic ingredients. They are perfect for breakfast or as a snack, and can be served with your favorite toppings such as fruit, whipped cream, or chocolate sauce.
Okonomiyaki is a savory pancake dish that is popular in Japan and can be found in almost every street corner. This recipe shows you how to make it at home using simple and authentic ingredients. The combination of shredded cabbage, pork belly, and a variety of sauces creates a delicious and comforting dish that is perfect for any occasion.
Cheesecake lovers, rejoice! This Japanese-style cheesecake is a light and fluffy version of the classic dessert. It's made with a combination of cream cheese, eggs, and whipped egg whites to create a soft and airy texture. The addition of lemon juice and vanilla extract adds a refreshing and aromatic flavor to the cake. It's the perfect dessert to impress your family and friends.
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Hot and Sour Soup
Main Ingredients: Wood Ear Mushrooms, Low Sodium Chicken Broth, Reduced
This recipe takes a classic Chinese soup and adds a twist by using authentic ingredients such as black vinegar, wood ear mushrooms, and Sichuan pepper. The result is a delicious and comforting soup that is full of bold and flavorful notes. It's the perfect dish for a cold day or when you're feeling under the weather.
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Authentic Hot and Sour Soup
Main Ingredients: Pork Tenderloin, Rice Wine, Salt, Cornstarch, Rice
If you're looking for a more traditional and authentic version of hot and sour soup, this recipe is for you. It uses simple and authentic ingredients such as pork, tofu, and dried shiitake mushrooms to create a flavorful and hearty soup. The addition of red chili flakes adds a spicy kick to the dish. Serve it as an appetizer or as a side dish with your favorite Chinese meal.
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Instant Pot Vegan Pho
Main Ingredients: Onions, Ginger, Canela, Star Anise, Fennel Seeds
This recipe shows you how to make an authentic and flavorful Vietnamese pho in a fraction of the time using an Instant Pot. The combination of spices, herbs, and veggies creates a delicious and aromatic broth that is full of flavor. The addition of rice noodles and tofu makes it a satisfying and hearty meal that is perfect for any occasion.
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Slippery Wood Ear Mushrooms With Cilantro
Main Ingredients: Wood Ear Mushrooms, Minced Garlic, Chopped Cilantro
Wood ear mushrooms are a popular ingredient in Chinese cuisine and are known for their slippery and chewy texture. This recipe shows you how to prepare and cook them in a simple and authentic way, along with the addition of fresh cilantro for a burst of flavor. They can be served as a side dish or added to soups and stir-fries for added texture and flavor.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
These egg rolls are a popular street food in Vietnam and are made with a crispy and flaky wrapper, filled with a tasty and flavorful mixture of ground pork, shrimp, and veggies. This recipe shows you how to make them at home using simple and authentic ingredients. Serve them with a side of nuoc cham dipping sauce for a delicious and satisfying meal.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This soup is a staple in Chinese households and is known for its delicious and comforting flavors. The pork dumplings are filled with a flavorful mixture of ground pork, ginger, and green onions, and served in a clear and flavorful broth. It's the perfect dish for a cold day or when you're craving a warm and satisfying meal.
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Steamed Vegetarian Dumplings
Main Ingredients: Wood Ear Mushroom, Pastry Flour, Curry Powder
If you're looking for a meat-free version of dumplings, this recipe is for you. These vegetarian dumplings are filled with a delicious and healthy mixture of tofu, mushrooms, and veggies, and steamed to perfection. They can be served as an appetizer or as a main dish with rice or noodles for a complete and satisfying meal.
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Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
This recipe takes traditional dumplings to a whole new level by creating a bun-like wrapper that is filled with a juicy and flavorful mixture of pork, shrimp, and veggies. The result is a unique and delicious dish that is perfect for any occasion. Serve it with your favorite dipping sauce for added flavor and enjoyment.
The Main Ingredients
To make this Japanese wood ear mushroom recipe, you will need a few key ingredients that can easily be found at your local Asian grocery store or online. These include wood ear mushrooms, also known as "kikurage" in Japanese, soy sauce, rice vinegar, sesame oil, and garlic. You may also want to add some additional vegetables, such as bok choy or mushrooms, to add some extra flavor and texture to your dish.
Health Benefits of Wood Ear Mushrooms
Aside from being a tasty addition to this dish, wood ear mushrooms also have numerous health benefits. These mushrooms are rich in antioxidants, which can help boost your immune system and protect against cell damage. They also contain high levels of iron, making them a great food for those who are vegetarian or have iron-deficiency anemia. Additionally, wood ear mushrooms have been linked to reducing cholesterol levels and promoting heart health.
The Cooking Process
To begin making this Japanese wood ear mushroom recipe, start by soaking the wood ear mushrooms in warm water for about 30 minutes. This will help soften them and make them easier to cook with. While the mushrooms are soaking, mix together the soy sauce, rice vinegar, sesame oil, and garlic in a small bowl to create the marinade for the dish.
Next, heat a pan over medium-high heat and add the mushrooms and marinade to the pan. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are fully cooked and the marinade has thickened. If adding additional vegetables, you can add them to the pan at this point and cook until tender.
Serving Suggestions
This Japanese wood ear mushroom recipe can be served as a side dish or as a main dish with some rice or noodles. You can also add some protein, such as tofu or chicken, to make it a more filling meal. This dish is best served hot and can be garnished with some green onions or sesame seeds for added flavor and presentation.
Now that you have all the ingredients and steps to make this delicious Japanese wood ear mushroom recipe, it's time to get cooking! With its unique texture and flavor, this dish is sure to become a new favorite in your household. Enjoy!
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