Wontons are a beloved staple in Japanese cuisine, and for good reason. These delightful dumplings are packed with delicious fillings and can be served in a variety of ways. Whether steamed, fried, or added to a hearty broth, Japanese wontons are a versatile and satisfying dish. In this article, we will share a traditional Japanese wonton recipe that is easy to make and sure to impress your taste buds.
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Looking for a quick and easy meal? This 10-minute wonton soup recipe is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and comforting bowl of soup on the table in no time.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
If you love garlic, then this recipe is for you. These garlic wontons are bursting with flavor and are perfect for a snack or appetizer. They're also great for parties or potlucks, as they can be made ahead of time and reheated in the oven.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
This Kylie Kwong's everyday fried rice recipe is a staple in many Asian households. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. Plus, it's a great way to use up leftover rice!
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Amazing Pork Dumplings
Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
If you're a fan of dumplings, then you have to try this recipe for amazing pork dumplings. These bite-sized treats are filled with a delicious mixture of ground pork, garlic, and ginger, and are then pan-fried to perfection. Serve them with your favorite dipping sauce for a tasty meal or appetizer.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
No list of wonton recipes would be complete without a classic wonton soup recipe. This comforting and flavorful soup is filled with wontons stuffed with ground pork, shrimp, and spices, and served in a flavorful broth.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you don't have a lot of time to spend in the kitchen, then this 15-minute wonton soup recipe is for you. With store-bought wontons and a few simple ingredients, you can have a delicious and satisfying soup on the table in no time.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
Vegetarians, rejoice! This recipe for vegetarian wontons is filled with a tasty mixture of tofu, mushrooms, and spices, and served with a spicy soy dipping sauce. It's a great option for those looking for a meatless wonton recipe.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
If you're in the mood for something sweet, then these strawberry cream cheese wontons are the perfect treat. They're filled with a creamy mixture of cream cheese and fresh strawberries, and then fried to golden perfection. Serve them with a chocolate dip for an extra decadent dessert.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
This recipe for shrimp and chive dumplings is a classic in Chinese cuisine. The combination of succulent shrimp and fragrant chives makes for a delicious and flavorful dumpling. Serve them with a soy dipping sauce for a tasty appetizer or side dish.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
If you're feeling ambitious, then try making these money bag dumplings from scratch. These cute little dumplings are shaped like money bags and are filled with a delicious mixture of ground pork, vegetables, and spices. They're perfect for special occasions or as a fun project to do with friends or family.
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Shrimp and Chive Dumplings (韭菜虾饺)
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
This recipe for shrimp and chive dumplings is a twist on the classic Chinese dish, using the Chinese name for the dish, 韭菜虾饺. These dumplings are filled with juicy shrimp and fragrant chives, and are steamed to perfection. Serve them with a dipping sauce for a tasty and healthy meal.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
If you love the popular Chinese-American dish, then you have to try making this extra crispy crab rangoon recipe at home. These fried wontons are filled with a creamy mixture of crab meat and cream cheese, and are the perfect appetizer or party snack.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
This traditional Chinese salad, also known as prosperity toss, is a must-try dish for any celebration. It's a colorful and flavorful mix of vegetables, meats, and sauces, all tossed together for a delicious and lucky dish.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
If you're a fan of Malaysian cuisine, then you have to try this Kolo Mee recipe. These Sarawak Malaysian dry noodles are a popular street food dish, featuring springy noodles tossed with a flavorful sauce and topped with your choice of meat and vegetables.
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Chicken Katsu Burger
Main Ingredients: Roll, Chicken Wings, Salt, Wonton, Chicken Breast
This chicken katsu burger is a fun and tasty twist on the classic burger. The crispy chicken fillet is served in a bun with lettuce, tomato, and a tangy tonkatsu sauce. It's a great option for a quick and easy weeknight meal.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
Wonton chips are a great alternative to regular chips and are perfect for dipping. This recipe for Thai one on dip is a delicious and flavorful dip that goes perfectly with crispy wonton chips. It's a great option for parties or as a snack.
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Buffalo Chicken Blast Appetizers
Main Ingredients: Rotisserie Chicken, Buffalo Wing Sauce, Shredded
If you love buffalo chicken, then you have to try these buffalo chicken blast appetizers. These wonton cups are filled with a tasty mixture of buffalo chicken, cream cheese, and spices, and are then baked until crispy. They're perfect for game day or any party.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This wonton chicken noodle soup is a comforting and hearty dish that's perfect for cold days or when you're feeling under the weather. The wontons are filled with a delicious mixture of chicken and spices and are served in a flavorful broth with noodles and vegetables.
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Chicken Wonton Stir Fry
Main Ingredients: Broccoli Florets, Canola Oil, Wontons, Crimini
If you're looking for a quick and easy meal, then try this chicken wonton stir fry recipe. It's a delicious and flavorful dish that features crispy wontons tossed with chicken, vegetables, and a savory sauce. Serve it over rice for a complete meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This shiitake wontons in oxtail broth recipe is a more sophisticated and elegant take on the classic wonton soup. The wontons are filled with shiitake mushrooms and served in a rich and flavorful oxtail broth. It's a delicious and comforting meal that's perfect for special occasions.
Making the Wonton Wrappers
To make authentic Japanese wontons, you will need to start by making the wrappers. In a large mixing bowl, sift together 2 cups of all-purpose flour and a pinch of salt. Slowly add 1/2 cup of water and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix together 1 pound of ground pork, 1/2 cup of chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of white pepper. Set the filling aside.
Rolling and Filling the Wontons
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a wonton cutter or a knife to cut the dough into 2-inch squares. Place a small spoonful of the filling in the center of each square.
To seal the wontons, dip your finger in a bowl of water and run it along the edges of the square. Then, fold the wrapper in half to form a triangle and press the edges firmly to seal. Next, bring the two corners of the triangle together and press to seal. You should have a small pouch with the filling inside.
Cooking the Wontons
There are a few ways to cook wontons, depending on your preference. For a healthier option, you can steam the wontons in a bamboo steamer for 8-10 minutes. If you prefer a crispy texture, you can fry them in vegetable oil for 2-3 minutes until golden brown.
Wontons are often served in a flavorful broth, such as miso soup or ramen. You can also serve them as an appetizer with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Now that you know how to make traditional Japanese wontons, get creative with your own fillings and cooking methods. These versatile dumplings are sure to be a hit at your next meal. Try out this recipe today and experience the deliciousness of homemade Japanese wontons!
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