19 Japanese Winter Soup Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Japanese winter soups are the perfect way to warm up on a chilly day. With a variety of hearty ingredients and flavorful broths, these soups are not only delicious but also packed with nutrients. One particular winter soup that stands out is the classic Japanese hot pot, also known as nabe. This traditional dish is a staple in Japanese households during the colder months, and for good reason. Not only is it a comforting and satisfying meal, but it also brings people together to share in its warmth and deliciousness.

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1 of 20

Japanese Mushroom, Tofu and Vermicelli Soup

Main Ingredients: Dried Shiitake Mushrooms, Enoki Mushrooms, Soft Tofu
Japanese Mushroom, Tofu and Vermicelli Soup - Ang Sarap
Seafood Tofu (玉孑豆府) - Wok and Kin
Dried Japanese Shiitake Mushroom (0.5 lb) – seafoodandplants
Mushroom and tofu ramen - Maggie's Macaroni
Warm up on a chilly winter night with this flavorful and comforting Japanese Mushroom, Tofu and Vermicelli Soup. This recipe is simple to make and packed with nutrients and protein to keep you satisfied. The combination of earthy mushrooms, silky tofu, and delicate vermicelli noodles make for a delicious and hearty soup. Plus, the addition of Japanese ingredients like miso and soy sauce give this soup a unique and savory flavor.
2 of 20

Kielbasa, Beer, & Bean Winter Soup

Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots
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This hearty and filling soup is perfect for those cold winter nights when you need something warm and comforting. The combination of smoky kielbasa, hearty beans, and beer create a rich and flavorful broth that will warm you up from the inside out. Adding in some spices like garlic, thyme, and paprika give this soup an extra kick of flavor. Serve with some crusty bread for the ultimate winter meal.
3 of 20

Golden Winter Soup

Main Ingredients: Butter, Butternut Squash, Russet Potato, Kosher Salt
This vibrant and nutritious soup is packed with winter vegetables like butternut squash, carrots, and sweet potatoes. The bright colors of the vegetables give this soup a beautiful golden hue, hence the name. But not only is it visually appealing, it's also loaded with vitamins and minerals to help boost your immune system during the cold and flu season. Top it off with some crispy bacon for a little added crunch and flavor.
4 of 20

Winter Minestrone

Main Ingredients: Olive Oil, Diced Pancetta, Yellow Onion, Diced Celery
Winter Minestrone
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This classic Italian soup is the perfect comfort food for the winter months. Loaded with vegetables like carrots, celery, and zucchini, as well as hearty beans and pasta, this soup is both filling and nutritious. The tomato base gives it a rich and flavorful broth, while the addition of Italian herbs like oregano and basil add a delicious aroma and taste. Serve with some crusty bread and a sprinkle of parmesan cheese for a cozy and satisfying meal.
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Ramen is a popular Japanese noodle soup that is perfect for warming up on a cold winter day. This recipe combines chicken broth, tender slices of pork, and ramen noodles to create a flavorful and filling soup. Top it off with a soft-boiled egg, some green onions, and seaweed for an authentic Japanese experience. The combination of savory broth, tender meat, and chewy noodles make this soup a must-try for any ramen lover.
Udon Noodle Soup - Vikalinka
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Just like ramen, udon noodle soup is a staple in Japanese cuisine and is perfect for warming up on a cold winter day. This recipe uses thick and chewy udon noodles, along with vegetables like mushrooms, carrots, and bok choy, to create a hearty and flavorful soup. The broth is made with dashi, a traditional Japanese stock, which gives the soup a unique and delicious flavor. Serve with some tofu for added protein and top with some sesame seeds for a little crunch.
7 of 20

Vegan Winter Lentil Stew

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Carrots, Celery
Vegan Winter Lentil Stew - SimpleFitVegan
Vegan Winter Lentil Stew - SimpleFitVegan
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Vegan Winter Lentil Stew - SimpleFitVegan
This vegan and gluten-free stew is perfect for those cold winter days when you're craving something hearty and comforting. Packed with lentils, vegetables, and quinoa, this stew is not only delicious but also a great source of plant-based protein. The addition of coconut milk gives the broth a creamy and rich texture, while spices like cumin and coriander add a delicious flavor. Top with some fresh cilantro for a burst of freshness.
8 of 20

Golden Winter Soup (Butternut Squash, Potato, Leek)

Main Ingredients: Olive Oil, Butternut Squash, Russet Potato, Leeks
This colorful and hearty soup is perfect for a cozy winter meal. Made with butternut squash, potatoes, and leeks, this soup is packed with vitamins and nutrients to keep you healthy during the winter months. The combination of sweet and savory flavors, along with the creamy and velvety texture, make this soup a crowd-pleaser. Serve with some crusty bread and a sprinkle of chopped parsley for a delicious and comforting meal.
9 of 20

Winter Vegetable Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Leek, Garlic
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This vegetable-packed stew is not only delicious but also a great way to use up all those winter veggies. Made with potatoes, carrots, turnips, and cauliflower, this stew is loaded with fiber and nutrients to keep you healthy during the winter months. The addition of tomato paste and red wine give the broth a rich and robust flavor. Serve with some crusty bread and a sprinkle of parmesan cheese for a hearty and satisfying meal.
Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
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For those who like a little heat in their soup, this Japanese Spicy Miso Ramen is the perfect recipe. The combination of miso paste and chili paste gives the broth a spicy and savory flavor that will warm you up from the inside out. Top it off with some crispy fried tofu, green onions, and bean sprouts for added texture and flavor. This ramen is a must-try for any spice lover.
11 of 20

Winter Warm-Up Soup

Main Ingredients: Olive Oil, Honeysuckle White R Traditional Turkey
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This soup is perfect for those days when you need a little pick-me-up. Made with chicken broth, shredded chicken, and rice, this soup is both comforting and satisfying. The addition of ginger and garlic gives the broth a delicious and warming flavor, perfect for those chilly winter nights. Top with some fresh herbs like cilantro or parsley for a burst of freshness.
12 of 20

Bratwurst and Winter Vegetable Stew

Main Ingredients: Vegetable Oil, Shady Brook Farms R Traditional Turkey
This hearty and flavorful stew is perfect for using up any leftover bratwurst from your holiday parties. The combination of sausages, winter vegetables, and beans create a delicious and filling meal. The addition of apple cider and apple cider vinegar give the broth a tangy and slightly sweet flavor. Serve with some crusty bread for dipping and enjoy this stew on a cold winter night.
13 of 20

Irish Beef Stew

Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
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This classic Irish dish is perfect for warming up on a chilly winter day. Made with beef, carrots, potatoes, and celery, this stew is packed with hearty and nutritious ingredients. The addition of Guinness beer gives the broth a rich and complex flavor, while thyme and bay leaves add a delicious aroma. Serve with some soda bread for a traditional Irish meal.
14 of 20

Winter Vegetable Soup with Squash, Garbanzo Beans, and...

Main Ingredients: Garlic Cloves, Olive Oil, Winter Squash, Sweet
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This hearty and nutritious soup is perfect for using up all those winter vegetables. Made with butternut squash, carrots, garbanzo beans, and kale, this soup is loaded with fiber and nutrients to keep you healthy during the winter months. The addition of curry powder gives the broth a warm and spicy flavor, while coconut milk adds a creamy and rich texture. Serve with some crusty bread for dipping.
15 of 20

Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
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This simple yet delicious soup is perfect for a quick and easy winter meal. Made with lentils and a variety of vegetables like carrots, celery, and tomatoes, this soup is both nutritious and filling. The addition of Italian herbs like oregano and basil give the broth a delicious and comforting flavor. Serve with some crusty bread for dipping and enjoy this soup on a cold winter day.
16 of 20

Vegetarian Three Bean Chili

Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney
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This hearty and flavorful chili is perfect for those cold winter nights when you need something warm and comforting. Made with three types of beans, vegetables, and spices, this chili is not only delicious but also packed with protein and fiber. The addition of chocolate, yes chocolate, gives the chili a unique and rich flavor. Top with some cheese, sour cream, and green onions for a delicious and satisfying meal.
17 of 20

Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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This classic Italian soup is perfect for a cozy winter meal. Made with pasta, cannellini beans, and vegetables like carrots and celery, this soup is both hearty and nutritious. The addition of tomato sauce and vegetable broth gives the broth a rich and flavorful base. Serve with some crusty bread and a sprinkle of parmesan cheese for a delicious and comforting meal.
18 of 20

One Pot Winter Squash Stew

Main Ingredients: Winter Squash, Brown Rice, Vegetable Stock, Green
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This easy and flavorful stew is perfect for a quick and comforting winter meal. Made with butternut squash, chickpeas, and spinach, this stew is packed with nutrients and flavor. The addition of spices like cumin and paprika give the broth a warm and slightly spicy flavor. Serve with some quinoa or rice for a complete and satisfying meal.
19 of 20

Asian Noodle Soup with Winter Vegetables and Tofu

Main Ingredients: Water, Fresh Shiitake Mushrooms, Dried Shiitake
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This Asian-inspired noodle soup is perfect for a cozy winter meal. Made with udon noodles, tofu, and winter vegetables like bok choy and mushrooms, this soup is both delicious and nutritious. The combination of ginger, garlic, and soy sauce give the broth a savory and aromatic flavor. Top with some green onions and sesame seeds for added texture and flavor.
20 of 20

Winter Squash and Apple Soup

Main Ingredients: Butternut Squash, Small Yellow Onion, Tart Apple
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This sweet and savory soup is perfect for those chilly winter nights when you need something warm and comforting. Made with winter squash, apples, and spices like cinnamon and nutmeg, this soup is packed with flavor and nutrients. The combination of sweet and spicy flavors, along with the creamy and velvety texture, make this soup a must-try for any winter dinner. Serve with some crusty bread for dipping.

The Basics of a Japanese Hot Pot

Ingredients:

The key to a delicious Japanese hot pot is using fresh and high-quality ingredients. Some of the essential items you will need include thinly sliced meat (such as beef or pork), tender vegetables (such as mushrooms, napa cabbage, and daikon radish), and noodles (such as udon or ramen). You can also add in tofu, seafood, and other meats or vegetables according to your preference. The broth is equally important and can range from a simple dashi broth to a more flavorful miso or soy sauce-based broth.

Preparation:

To prepare for your Japanese hot pot, start by slicing all the ingredients thinly and arranging them on a large platter. This not only makes for a beautiful presentation but also helps with the cooking process since the ingredients will cook faster. Next, fill a large pot with the broth of your choice and bring it to a boil. You can also add in mirin (sweet rice wine) or soy sauce to enhance the flavor of the broth. Once the broth is boiling, add in the ingredients, starting with the meat and vegetables that take longer to cook. As the ingredients cook, the flavors will infuse into the broth, creating a rich and delicious soup.

Serving and Enjoying:

Once all the ingredients are cooked, it's time to enjoy your Japanese hot pot! You can either serve the soup in individual bowls or let everyone serve themselves directly from the pot. To add more flavor, you can dip the cooked ingredients in a sesame or ponzu sauce before eating. The best part about a Japanese hot pot is that you can continue adding ingredients and broth as you eat, making it a communal and interactive meal. Don't forget to slurp the noodles and savor the warm and comforting flavors of this winter soup.

In Conclusion:

Japanese hot pot is a versatile and delicious winter soup that is perfect for sharing with loved ones. It's a simple and fun way to warm up on a cold day while also enjoying a nutritious and flavorful meal. So why not gather your friends and family and try making a Japanese hot pot for your next winter gathering? It's sure to be a hit and a memory that will last for years to come.
19 japanese winter soup recipe Deliciousness awaits you!

Japanese Mushroom, Tofu and Vermicelli Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 dried shiitake mushrooms
  • 75 grams enoki mushrooms fresh, or 400 g can enoki mushrooms, drained
  • 1 block soft tofu cubed
  • 100 grams vermicelli noodles
  • 6 inches kombu strip
  • 5 cups chicken stock For vegetarians you can use a good vegetable stock
  • 1 1/2 cups boiling water
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste yellow
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 3 stalks spring onions chopped
  • sea salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 8 grams
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