20 Japanese Winged Bean Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The Japanese winged bean, also known as the asparagus pea, is a versatile and nutritious ingredient that has been gaining popularity in recent years. With its unique flavor and texture, this bean can be used in a variety of dishes, from stir-fries to soups. In this article, we will explore a traditional Japanese winged bean recipe that is not only delicious but also easy to make in the comfort of your own home. So let's get cooking!
Main Ingredients: Winged Beans, Hardboiled Eggs, Coconut Cream, Fish
Spice up your beer can chicken game with this Thai-inspired winged bean salad. Crisp and refreshing, this salad features winged beans tossed in a coco-nutty dressing made with coconut milk, lime juice, and spices. The perfect balance of flavors to complement your juicy beer can chicken.
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Stir Fry Winged Beans And Eggplants With Dried Shrimps...
Main Ingredients: Winged Beans, Baby Eggplants, Garlic, Chili Paste
Elevate your beer can chicken meal with this flavorful stir fry dish featuring winged beans, eggplants, dried shrimps, and tofu. The combination of textures and flavors will leave your taste buds tingling. Plus, it's a great way to sneak in some vegetables into your meal.
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Gising gising Sigarilyas
Main Ingredients: Winged Beans, Ground Beef, Haba, Garlic, Onion, Ginger
A Filipino classic, gising gising is a spicy dish made with sigarilyas or winged beans, coconut milk, and spices. This dish is perfect for those who love a little heat in their meals. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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On the Trail of the Phoenix – Kerabu Beehoon
Main Ingredients: Red Chilies, Belacan, Lime Juice, Rice Vermicelli
Add some Malaysian flair to your beer can chicken dinner with kerabu beehoon. This dish features rice vermicelli marinated in a tangy and spicy dressing made with lime juice, herbs, and spices. The perfect side dish to balance out the rich flavors of your chicken.
Who says pancakes can only be sweet? These Japanese-style pancakes are a savory delight, packed with shredded cabbage, scallions, and bacon. Serve them with your beer can chicken for a unique and delicious twist on a classic dish.
End your beer can chicken dinner on a sweet note with this light and airy Japanese cheesecake. Made with cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that will leave you wanting more. Top it with fresh berries for a pop of color and flavor.
Okonomiyaki is a popular Japanese street food that can also make a great side dish for your beer can chicken. This savory pancake is filled with cabbage, scallions, pork, and shrimp, and topped with a sweet and savory sauce and bonito flakes. A must-try for any Japanese food lover.
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Spicy Tofu with Vegetables
Main Ingredients: Vegetable Oil, Firm Tofu, Shallots, Garlic, Carrot, Red
Looking for a vegetarian option to pair with your beer can chicken? This spicy tofu dish is the perfect choice. Firm tofu is marinated in a spicy sauce and stir-fried with assorted vegetables for a flavorful and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add some crunch to your beer can chicken dinner with this refreshing Japanese cucumber salad. Thinly sliced cucumbers are tossed in a sweet and tangy dressing made with rice vinegar, mirin, and soy sauce. A simple and delicious way to incorporate some vegetables into your meal.
Upgrade your beer can chicken dinner with a steaming bowl of Japanese ramen. Choose from a variety of broths, such as tonkotsu, miso, or shoyu, and top it with chashu pork, soft boiled eggs, and vegetables. A hearty and satisfying meal that will warm you up from the inside out.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a delicious and convenient side dish for your beer can chicken. Simply mix cooked sushi rice with your favorite fillings, such as salmon, tuna, or pickled vegetables, and shape into triangles or balls. Perfect for a quick and easy addition to your meal.
If you're a fan of noodles, then this Japanese udon noodle soup is a must-try. Thick and chewy udon noodles are served in a flavorful broth made with dashi, soy sauce, and mirin, and topped with meat, seafood, or vegetables. A hearty and comforting dish to pair with your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular Japanese appetizer and make a great side dish for your beer can chicken. They are filled with a mixture of ground pork, cabbage, and garlic, and served with a dipping sauce made with soy sauce and rice vinegar. Crispy, savory, and delicious.
Roasted or grilled Japanese eggplants make a tasty and healthy side dish for your beer can chicken. Seasoned with soy sauce, mirin, and sesame oil, these eggplants are full of flavor and make a great addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Looking for a different way to enjoy soba noodles? Try them tossed in a creamy peanut sauce and topped with scallions and crushed peanuts. This dish is a great alternative to your regular pasta and pairs well with beer can chicken.
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Sheet Pan Teriyaki Chicken Dinner
Main Ingredients: Chicken Drumsticks, Asparagus Beans, Carrots, Soy
Make your beer can chicken dinner even easier with this sheet pan teriyaki chicken dinner. Simply season chicken thighs with teriyaki sauce and spices, add some vegetables, and bake it all together. A complete and delicious meal in one pan.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Take your beer can chicken to the next level with this Japanese-style grilled chicken. Skewered chicken pieces are basted in a sweet and savory sauce and grilled to perfection. Serve it with a side of rice and steamed vegetables for a complete meal.
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Savoury Rice and Roasted Veggies
Main Ingredients: Cooked Rice, Large Carrots, Peppers, Mushrooms, Spring
Roasted vegetables and rice make a simple yet delicious side dish for your beer can chicken. Toss your favorite seasonal vegetables in olive oil, garlic, and herbs, and roast them in the oven while your chicken is cooking. Serve them over a bed of fluffy rice for a satisfying and nutritious meal.
If you're looking for a quick and easy side dish, try sautéing zucchini with some garlic, soy sauce, and sesame oil. This dish is full of flavor and pairs well with beer can chicken. You can also add other vegetables like bell peppers or mushrooms for a colorful and nutritious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, this Japanese-style beef steak is a must-try. Marinated in a sweet and savory sauce made with garlic, soy sauce, and mirin, this steak is full of flavor and pairs well with your beer can chicken. Serve it with a side of rice and steamed vegetables for a complete meal.
Preparing the Ingredients
To make this delicious Japanese winged bean dish, you will need the following ingredients:
1. Winged Beans
Make sure to choose fresh and firm winged beans for the best flavor and texture. Wash and drain them before use.
2. Shiitake Mushrooms
These earthy and meaty mushrooms are a staple in Japanese cuisine. You can use either fresh or dried shiitake mushrooms for this recipe.
3. Carrots
The sweetness and crunch of carrots add a nice contrast to the dish. Peel and slice them into thin rounds.
4. Garlic and Ginger
These aromatic ingredients are essential in Japanese cooking. Finely chop the garlic and grate the ginger for a more intense flavor.
Making the Dish
1. Blanch the Winged Beans
In a pot of boiling water, blanch the winged beans for about 2-3 minutes until they are slightly softened. Drain and set aside.
2. Saute the Mushrooms
In a pan, heat some oil over medium heat and saute the sliced shiitake mushrooms until they are slightly browned.
3. Add in the Vegetables
Next, add in the sliced carrots, minced garlic, and grated ginger. Stir-fry for a few minutes until the vegetables are tender.
4. Season the Dish
To add depth of flavor, season the dish with soy sauce, mirin, and a pinch of sugar. Mix well and let it simmer for a few minutes.
5. Add in the Winged Beans
Finally, add in the blanched winged beans and stir-fry everything together for another minute or two until the flavors are well combined.
Serving and Enjoying
Transfer the dish to a serving plate and garnish with some sesame seeds for an extra crunch. This Japanese winged bean dish can be enjoyed as a side dish or served over steamed rice for a complete meal. It's a perfect balance of flavors and textures, making it a favorite among both vegetarians and non-vegetarians. Give this recipe a try and impress your family and friends with your culinary skills!
In conclusion, the Japanese winged bean is a versatile and delicious ingredient that can elevate any dish it's added to. This traditional Japanese recipe is a great way to incorporate this unique bean into your cooking and enjoy its health benefits. So why not give it a try and discover a new favorite dish for yourself?
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