17 Japanese Wild Mushroom Rice Hot Pot Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Wild mushrooms are a staple in Japanese cuisine, and one of the best ways to enjoy their unique flavors and textures is in a hearty rice hot pot. This dish is not only delicious, but also easy to make and perfect for sharing with friends and family. In this article, we'll share with you our favorite Japanese wild mushroom rice hot pot recipe, and show you how to make it like a pro.

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Ingredients:

For the broth:

1 liter of water
2-3 dried shiitake mushrooms
1 piece of kombu seaweed
1 small onion, quartered
2 cloves of garlic, smashed
1 inch ginger, sliced
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake

For the hot pot:

1 cup of short-grain Japanese rice
Assorted wild mushrooms (such as shiitake, enoki, maitake, and oyster)
1 block of firm tofu, cubed
1 bunch of bok choy, chopped
1 carrot, thinly sliced
1 leek, thinly sliced
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions:

Start by preparing the broth. In a pot, add water, dried shiitake mushrooms, kombu seaweed, onion, garlic, ginger, soy sauce, mirin, and sake. Bring to a boil, then lower the heat and let it simmer for 20 minutes.
Meanwhile, rinse the rice and soak it in water for 30 minutes. Drain the rice and set it aside.
Prepare the hot pot ingredients by washing and cutting the wild mushrooms, tofu, bok choy, carrot, and leek.
In a separate pot, heat vegetable oil over medium-high heat. Add the vegetables and stir-fry for 2-3 minutes until slightly softened. Season with salt and pepper to taste.
Next, add the rice to the pot and stir to coat it with the oil and vegetables.
Strain the broth and pour it over the rice. Stir gently to evenly distribute the ingredients.
Arrange the wild mushrooms and tofu on top of the rice, making sure they are evenly spaced.
Cover the pot and let it cook for about 20 minutes over medium heat. You can check the rice for doneness by pressing on a grain with your finger. If it's still hard, add a bit of water and continue cooking until fully cooked.
Once the rice is fully cooked, turn off the heat and let it sit for 5 minutes before serving.
Serve the hot pot in individual bowls, making sure to get a good mix of rice, vegetables, and mushrooms in each serving. Enjoy this comforting and flavorful Japanese dish with your loved ones.

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