19 Japanese Whtie Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Japanese white sauce, also known as "yum yum sauce" or "hibachi sauce," is a creamy and flavorful condiment that is often served in Japanese steakhouses alongside grilled meats and vegetables. This versatile sauce can also be used as a dipping sauce for fries, as a salad dressing, or as a marinade for chicken or fish. It's a must-try for those who love Japanese cuisine or are looking to add a new flavor to their cooking repertoire. In this article, we will explore the history of Japanese white sauce and provide a simple and delicious recipe for you to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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First up on our list is the classic Japanese Teriyaki Sauce. With a perfect balance of sweet and savory flavors, this sauce is a staple in Japanese cuisine and adds a delicious glaze to your Beer Can Chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Next, we have Tonkatsu Sauce, a tangy and slightly sweet sauce commonly used in Japanese dishes like Tonkatsu and Okonomiyaki. This sauce pairs perfectly with the crispy skin of Beer Can Chicken, giving it a flavorful kick. Brush the sauce onto the chicken during the last 15 minutes of cooking for a mouthwatering finish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this Gyoza Sauce on your Beer Can Chicken. Made with soy sauce, rice vinegar, and chili oil, this sauce adds a delicious Asian twist to your chicken. Use as a marinade or drizzle over the chicken after cooking for an extra burst of flavor.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This creamy and tangy sauce is a must-try on your Beer Can Chicken. Made with mayonnaise, rice vinegar, and spices, it adds a unique and delicious flavor to your chicken. For best results, brush the sauce onto the chicken during the last 10 minutes of cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This popular sauce, also known as "Japanese Hibachi sauce," is a blend of mayonnaise, ketchup, and spices. It's commonly used as a dipping sauce for hibachi-style dishes, but it also makes a fantastic addition to Beer Can Chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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For a flavorful twist on your Beer Can Chicken, try this Yakisoba Sauce. Made with soy sauce, Worcestershire sauce, and oyster sauce, it adds a delicious umami flavor to your chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrusy and tangy sauce is a staple in Japanese cooking, often used as a dipping sauce or marinade. It's made with a combination of soy sauce, rice vinegar, and citrus juice, giving your Beer Can Chicken a burst of flavor. Drizzle the sauce over the chicken after cooking for a tangy finish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Add an Asian touch to your Beer Can Chicken with this delicious Sesame Steak Sauce. Made with soy sauce, sesame oil, and spices, it adds a rich and nutty flavor to your chicken. Marinate your chicken in the sauce for at least 4 hours before cooking for maximum flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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This sweet and savory sauce is a must-have for sushi lovers, but it also makes a fantastic addition to Beer Can Chicken. Made with soy sauce, mirin, and sugar, it adds a delicious glaze and flavor to your chicken. Brush the sauce onto the chicken during the last 15 minutes of cooking for a mouthwatering finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a staple in Japanese cuisine, and for a good reason - it's creamy, tangy, and adds a unique flavor to any dish. Use it as a marinade or topping for your Beer Can Chicken to give it a delicious twist. Marinate your chicken in the mayonnaise for at least 2 hours before cooking for maximum flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of tempura dishes, then you'll love this dipping sauce on your Beer Can Chicken. Made with soy sauce, mirin, and dashi, it adds a savory and slightly sweet flavor to your chicken. Use as a marinade or drizzle over the chicken after cooking for an extra burst of flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is a blend of soy sauce, mirin, and dashi, commonly used in Japanese dishes like soba noodles and tempura. But it also makes a fantastic marinade and topping for Beer Can Chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For a vegan and gluten-free option, try this Korean Teriyaki Sauce on your Beer Can Chicken. Made with soy sauce, garlic, and maple syrup, it adds a delicious and slightly spicy flavor to your chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This tangy and slightly spicy sauce is commonly used in Japanese dishes like Katsu and Tonkatsu. But it also makes a fantastic addition to Beer Can Chicken, giving it a delicious twist. Brush the sauce onto the chicken during the last 15 minutes of cooking for a mouthwatering finish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for a hot summer day. Made with soy sauce, mirin, and dashi, it adds a savory and slightly sweet flavor to your Beer Can Chicken. Use as a marinade or drizzle over the chicken after cooking for an extra burst of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This traditional Japanese dipping sauce is a blend of soy sauce, sake, and mirin, commonly used in Yakitori dishes. But it also makes a delicious addition to Beer Can Chicken, giving it a savory and slightly sweet flavor. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This tangy and slightly spicy sauce is a staple in Japanese cuisine, often used as a dipping sauce for dishes like sushi and tempura. But it also makes a fantastic marinade and topping for Beer Can Chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This tangy and slightly sweet sauce is a staple in Japanese cooking, commonly used as a dipping sauce for Tonkatsu and Okonomiyaki. But it also makes a delicious addition to Beer Can Chicken, giving it a unique and flavorful twist. Brush the sauce onto the chicken during the last 15 minutes of cooking for a mouthwatering finish.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

This rich and savory sauce is the star ingredient in traditional ramen dishes, but it also makes a fantastic marinade for Beer Can Chicken. Made with soy sauce, sake, and mirin, it adds a delicious and unique flavor to your chicken. Marinate your chicken in the sauce for at least 2 hours before cooking for maximum flavor.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

Last but not least, we have this creamy and tangy sauce, commonly used in Japanese Mizutaki hot pot dishes. But it also makes a fantastic addition to Beer Can Chicken, giving it a unique and delicious flavor. Brush the sauce onto the chicken during the last 15 minutes of cooking for a mouthwatering finish. With these top 20 Beer Can Chicken recipes, you'll never run out of delicious new ways to cook chicken. So grab your favorite sauce and get ready to impress your taste buds with these mouthwatering dishes.

The Origins of Japanese White Sauce

Japanese white sauce has its roots in the United States, specifically in the southern state of Alabama. In the 1920s, a Japanese-born chef named Terry Ichimoto moved to Alabama and opened a restaurant called the Benihana. He combined traditional Japanese flavors with southern-style cooking to create a unique dining experience. This included a creamy and tangy white sauce that quickly became a hit among his customers.

The Ingredients

The main ingredients in Japanese white sauce are mayonnaise, rice vinegar, melted butter, and garlic powder. These simple ingredients come together to create a rich and tangy sauce that is both creamy and savory. Some recipes may also include tomato paste, sugar, and paprika for added flavor and color.

The Cooking Method

To make Japanese white sauce, simply mix all the ingredients together in a bowl and whisk until well combined. The sauce can be served immediately, but for optimal flavor, it is best to refrigerate it for at least an hour before serving. This allows the flavors to meld together and creates a thicker consistency.

Adding a Personal Touch

While the traditional recipe for Japanese white sauce is delicious on its own, you can also add your own personal touch by experimenting with different ingredients. For example, you can add a splash of soy sauce or Sriracha for a spicy kick, or some chopped herbs like cilantro or parsley for a fresh and herbaceous flavor.

Enjoying Japanese White Sauce

Japanese white sauce is a versatile condiment that can be enjoyed in a variety of ways. It pairs well with grilled meats and vegetables, as well as fried foods like tempura or chicken katsu. It also makes a great salad dressing when mixed with a little water to thin it out. Get creative and use it as a marinade for your next barbecue or as a topping for your favorite sandwich. Now that you know the history and recipe for Japanese white sauce, it's time to try it for yourself. Impress your friends and family with this delicious and unique condiment that will elevate any dish. Whether you're a fan of Japanese cuisine or just looking to switch up your usual condiments, Japanese white sauce is a must-try.