20 Japanese Whole Wheat Bread Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Whole wheat bread is a staple in Japanese cuisine, offering a healthy and flavorful alternative to traditional white bread. This versatile bread is a favorite among many for its nutty taste and soft texture, making it a perfect addition to any meal. If you're looking to add some Japanese flair to your baking repertoire, this Japanese whole wheat bread recipe is a must-try. Not only is it easy to make, but it also uses simple and wholesome ingredients that you probably already have in your pantry.

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Light Whole Wheat Bread

Main Ingredients: Water, Granulated Yeast, Salt, Whole Wheat Flour

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Honey Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Water, Bread, Table Salt, Unsalted

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100% Whole Wheat Bread

Main Ingredients: Water, Oil, Molasses, Whole Wheat Flour, Salt, Active

Brooke Bakes : 100% Whole Wheat Bread

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Whole Wheat Bread

Main Ingredients: Warm Water, Liquid Honey, Instant Yeast, Whole Wheat

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Easy Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Salt, Warm Water

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Soft Whole Wheat Bread

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Unsalted Butter

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Everday Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Ground Flaxseed

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Homemade Whole-Wheat Bread

Main Ingredients: Whole Wheat Flour, Fleischmann S Rapidrise Yeast, Salt

Multigrain Bread Recipe - Amanda's Cookin' - Yeast Breads

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Homemade Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Warm Water, Honey, Salt, Shortening

Chef Ani | Phenomenal Homemade Whole Grain Bread | Recipe | Whole grain ...

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Simple Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Bread Flour, Instant Yeast, Sugar

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5 Ingredients Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Salt, Water, Brown

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Bread Machine Whole Wheat Bread

Main Ingredients: Water, Melted Butter, Granulated Sugar, Salt, Whole

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Easy Crusty Whole Wheat Bread

Main Ingredients: Whole Wheat Pastry Flour, All Purpose Unbleached Flour

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Easy No-Fail Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Instant Yeast, Salt, Maple Syrup

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WHOLE WHEAT BREAD MACHINE

Main Ingredients: Water, Sea Salt, Olive Oil, Maple Syrup, Molasses

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Everyday 100% Whole Wheat Bread

Main Ingredients: Coconut Oil, Warm Water, Whole Wheat Flour, Honey

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Fluffy 100% Whole Wheat Bread

Main Ingredients: Warm Water, Raw Honey, Active Dry Yeast, Sea Salt

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No Knead 100% Whole Wheat Bread

Main Ingredients: Whole Wheat Flour, Yeast, Salt, Cool Water, Flour

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100% Whole Wheat Bread (Bread Machine)

Main Ingredients: Water, Canola Oil, Honey, Whole Wheat Flour, Salt, Yeast

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Clean Whole Wheat Bread

Main Ingredients: Wheat Flour, Yeast, Kosher Salt, Honey, Olive Oil

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Preparing the Dough

To start, you will need to gather whole wheat flour, water, active dry yeast, salt, and honey. In a mixing bowl, combine the flour, yeast, and salt. In a separate bowl, mix the water and honey until well combined. Slowly add the wet mixture to the dry ingredients, mixing until a sticky dough forms. If the dough is too dry, add more water, and if it's too wet, add more flour.

Kneading and Rising

Next, transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size. This step is crucial as it allows the dough to develop flavor and texture.

Shaping and Baking

Once the dough has risen, punch it down and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-40 minutes or until it turns golden brown. The honey in the dough gives the bread a beautiful golden color and adds a touch of sweetness.

Variations

This basic Japanese whole wheat bread recipe can be easily customized to your liking. Try adding sprouted seeds, dried fruit, or nuts to the dough for added flavor and texture. You can also top the bread with sesame seeds or rolled oats before baking for a crunchy crust.

Serving Suggestions

Japanese whole wheat bread is delicious on its own, but you can take it to the next level by serving it with Japanese-style curry, stir-fry dishes, or soups. The nutty flavor of the bread pairs well with the savory and umami flavors of these dishes. In conclusion, this Japanese whole wheat bread recipe is a great way to incorporate more whole grains into your diet while enjoying a tasty and versatile bread. Give it a try and impress your family and friends with your newfound baking skills. Happy baking!