16 Japanese Whole Squid Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one of the most beloved and versatile ingredients is squid. Often used in sushi, soups, and stir-fries, squid is a staple in Japanese cooking. However, one of the most delicious and impressive ways to prepare squid is by cooking it whole. In this article, we will explore a traditional Japanese whole squid recipe that is sure to impress your friends and family. So, put on your apron and get ready to learn how to make this mouth-watering dish.

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Japanese Pancake (made 2 Ways)

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Experience the savory and delicious flavors of Japan with this twist on a classic pancake recipe. Made with a combination of flour, eggs, and shredded cabbage, these pancakes are crispy on the outside and tender on the inside. Add your choice of protein, such as chicken or shrimp, for an extra burst of flavor.

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

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Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese dish that is often referred to as a savory pancake or pizza. Made with a batter of flour, eggs, and shredded cabbage, this dish can be customized with a variety of ingredients, including seafood, meat, and vegetables. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for the ultimate flavor explosion.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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If you're a fan of seafood, you'll love this grilled squid recipe. The squid is marinated in a homemade teriyaki sauce made with soy sauce, honey, and garlic for a sweet and savory flavor. Grill the squid until tender and serve with a side of rice for a complete meal.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

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This classic Japanese dish is a must-try for any food lover. Made with a batter of flour, eggs, and shredded cabbage, okonomiyaki is then topped with a variety of ingredients, including pork belly, shrimp, and octopus. Serve with a generous drizzle of okonomiyaki sauce and Japanese mayonnaise for a burst of flavor.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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Take your okonomiyaki to the next level with this delicious recipe that features tender grilled squid. The combination of the crispy pancake with the tender squid is a match made in heaven. Top it off with a generous drizzle of okonomiyaki sauce and Japanese mayonnaise for a flavor explosion.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

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Yakisoba, a popular Japanese noodle dish, is taken to the next level with this gomoku yakisoba recipe. Made with a variety of vegetables and protein, such as chicken, shrimp, and pork, this dish is full of flavor and texture. The noodles are stir-fried in a savory sauce and topped with bonito flakes for an extra umami kick.

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Japanese Yakisoba Noodle

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This classic Japanese noodle dish is a staple in many households. Made with a variety of vegetables, protein, and yakisoba noodles, this dish is quick and easy to make. The noodles are stir-fried in a savory sauce and can be customized with your choice of meat, such as chicken, beef, or tofu.

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Jjamppong (Spicy Seafood Noodle Soup)

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Japanese ‘Cotton’ Cheesecake

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This light and airy Japanese cheesecake is a must-try for any dessert lover. Made with a combination of cream cheese, eggs, and heavy cream, this cheesecake has a unique texture that is similar to cotton. Top it off with a dusting of powdered sugar and your choice of fresh fruit for a delicious and elegant dessert.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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Impress your guests with this delicious and unique stuffed squid recipe. The squid is stuffed with a mixture of rice, vegetables, and your choice of protein, such as ground beef or shrimp. The squid is then grilled until tender and served with a side of rice or vegetables.

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Spanish Seafood Paella

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet

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Transport your taste buds to Spain with this flavorful seafood paella recipe. Made with a combination of mussels, shrimp, clams, and chicken, this dish is full of delicious flavors and textures. The key to a perfect paella is to use high-quality ingredients, such as saffron and arborio rice.

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Butter Garlic Squid

Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan

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If you're a fan of garlic, you'll love this butter garlic squid recipe. The squid is marinated in a mixture of butter, garlic, and lemon juice before being grilled to perfection. Serve with a side of rice and vegetables for a complete meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Take your breakfast game to the next level with these delicious Japanese-style pancakes. Made with a combination of flour, eggs, and milk, these pancakes are light and fluffy. Top them off with your choice of fresh fruit, maple syrup, or whipped cream for a delicious and indulgent breakfast treat.

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Chinese Salt & Pepper Squid

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This Chinese-inspired squid dish is full of flavor and spice. The squid is coated in a mixture of cornstarch, salt, and pepper before being fried until crispy. Serve with a side of rice and vegetables for a complete meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This classic Japanese dish is a must-try for any food lover. Made with a batter of flour, eggs, and shredded cabbage, okonomiyaki is then topped with a variety of ingredients, including bacon, shrimp, and octopus. Serve with a generous drizzle of okonomiyaki sauce and Japanese mayonnaise for a burst of flavor.

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Japanese Seafood Stew

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This hearty and comforting seafood stew is perfect for a cold day. Made with a combination of clams, shrimp, mussels, and fish, this stew is full of delicious flavors. Serve with a side of rice and crusty bread for a complete meal.

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Okonomiyaki (Japanese Pancake)

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This classic Japanese dish is a must-try for any food lover. Made with a batter of flour, eggs, and shredded cabbage, okonomiyaki is then topped with a variety of ingredients, including sausage, corn, and cheese. Serve with a generous drizzle of okonomiyaki sauce and Japanese mayonnaise for a burst of flavor.

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Korean Spicy Stir-Fried Squid

Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt

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Spice up your dinner routine with this delicious and flavorful Korean squid dish. The squid is stir-fried with a variety of vegetables and a spicy sauce made with gochujang, a Korean chili paste. Serve with a side of rice for a complete meal.

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This simple and easy squid piccata recipe is perfect for a quick weeknight dinner. The squid is coated in a mixture of flour and breadcrumbs before being sautéed in a butter and lemon sauce. Serve with a side of pasta or vegetables for a complete meal.

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Grilled Squid

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Take your grilling game to the next level with this delicious grilled squid recipe. The squid is marinated in a mixture of olive oil, garlic, and lemon juice before being grilled until tender. Serve with a side of rice and vegetables for a complete meal.

Gathering Your Ingredients

Before you begin cooking, it's important to gather all your ingredients. For this recipe, you will need 1 whole squid, 1 cup of rice, 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake, 1 tablespoon of sugar, 1 clove of garlic, and 1 inch piece of ginger. It's important to use fresh, high-quality ingredients to ensure the best flavor in your dish. You can find these ingredients at your local Asian market or in the international section of your grocery store.

Preparing the Squid

To start, you will need to clean and prepare the squid. Begin by removing the head and tentacles from the body. Discard the head and set the tentacles aside. Next, remove the skin from the body of the squid and discard it. Then, using a sharp knife, gently score the squid in a criss-cross pattern. This will help the squid cook more evenly and absorb more flavor.

Making the Marinade

In a small bowl, mix together the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to make the marinade. This combination of ingredients will give the squid a perfect balance of sweet and savory flavors. Once the marinade is mixed, pour it over the scored squid and make sure it is evenly coated. Let the squid marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking the Squid

Now it's time to cook the squid! In a large pan, heat a tablespoon of oil over medium-high heat. Once hot, place the squid in the pan and sear for about 2-3 minutes on each side until it is lightly browned. Then, add the tentacles to the pan and cook for an additional 2-3 minutes. Make sure not to overcook the squid, as it can become tough and rubbery.

Serving Your Dish

Once the squid is cooked, remove it from the pan and let it rest for a few minutes. In the meantime, cook the rice according to package instructions. Once the rice is done, place it on a plate and top it with the cooked squid. You can also add some of the marinade on top of the squid for an extra burst of flavor. Garnish with some sliced green onions and serve hot. Your guests will be impressed with the presentation and the delicious taste of this traditional Japanese dish.

Final Thoughts

In conclusion, cooking a whole squid may seem intimidating, but with this recipe, you can easily create a mouth-watering dish that will impress anyone. The combination of fresh ingredients and traditional Japanese flavors make this dish a must-try for any seafood lover. Be sure to use fresh and high-quality ingredients to get the best results. So, the next time you want to impress your guests with a unique and delicious meal, give this Japanese whole squid recipe a try.