18 Japanese White Turnip Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
The humble Japanese white turnip, also known as hakurei turnip, is a versatile and nutritious vegetable that can be found in many traditional Japanese dishes. With its mild and slightly sweet flavor, this vegetable is a favorite among many households in Japan. In this article, we will explore a delicious Japanese white turnip recipe that is easy to make and perfect for any occasion.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
Marinating your beer can chicken with miso adds a deep umami flavor that pairs perfectly with the sweetness of Japanese turnips. The combination of savory and sweet will have your taste buds dancing.
Why not try a twist on the classic chicken katsu by using beer can chicken instead? The result is a crispy and flavorful dish that will have everyone at the dinner table asking for seconds.
These fluffy and savory pancakes are the perfect accompaniment to a juicy beer can chicken. Top with some bonito flakes and kewpie mayo for an authentic Japanese touch.
This light and airy cheesecake is a popular dessert in Japan and makes for a unique pairing with beer can chicken. The subtle sweetness of the cheesecake complements the savory flavors of the chicken.
Okonomiyaki, often referred to as a Japanese savory pancake, is a perfect side dish for beer can chicken. Load it up with your favorite toppings like cabbage, pork belly, and bonito flakes for a delicious and filling meal.
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Sanbaizu Tsukemono (Japanese Pickle)
Main Ingredients: Tokyo Turnips, Radishes, Daikon, Grapes, Shoyu, Mirin
Beer can chicken can benefit from a tangy and refreshing side dish like Sanbaizu Tsukemono, a type of Japanese pickle. The combination of vinegar, soy sauce, and sugar creates a perfect balance of flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A light and refreshing cucumber salad is the perfect accompaniment to a hearty beer can chicken dish. The addition of sesame seeds and a soy sauce-based dressing adds a unique twist to this Japanese classic.
Why not incorporate your beer can chicken into a delicious and flavorful ramen dish? The chicken adds an extra layer of depth to the broth, making it even more satisfying and delicious.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are a perfect side dish for beer can chicken and can be filled with various ingredients like pickled plum, salmon, or tuna for added flavor.
A warm and comforting bowl of udon noodle soup is the perfect pairing for a cold beer can chicken. The chewy noodles and flavorful broth will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are a must-try with beer can chicken. The combination of pork, cabbage, and garlic creates a delicious filling that pairs perfectly with the juicy chicken.
Grilled Japanese eggplant makes for a delicious and healthy side dish for beer can chicken. The smoky flavor of the eggplant complements the savory flavors of the chicken perfectly.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish combines two popular Asian flavors: Japanese soba noodles and a savory peanut sauce. The nuttiness of the sauce pairs well with the juicy and flavorful beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a twist on traditional beer can chicken, try grilling your chicken on skewers like Japanese yakitori. The addition of teriyaki sauce and green onions makes for a delicious and easy-to-eat dish.
Grilled Japanese zucchini is a simple and delicious side dish that pairs well with beer can chicken. The zucchini can be marinated in a soy sauce-based marinade for added flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a heartier meal, pair your beer can chicken with a juicy Japanese beef steak. The combination of soy sauce, garlic, and ginger creates a flavorful and tender steak that will be a hit with your dinner guests.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This classic Japanese dish combines crispy pork cutlets, rice, and eggs for a satisfying and delicious meal. The combination of textures and flavors makes for a perfect pairing with beer can chicken.
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Fermented White Turnips
Main Ingredients: White Turnips, Sea Salt, Water
Fermented white turnips, or takuan, are a popular side dish in Japan that adds a tangy and pickled flavor to any meal. The sweet and sour flavors complement the savory flavors of beer can chicken perfectly.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
A twist on the traditional okonomiyaki, this version incorporates sweet potatoes for a unique and delicious flavor. Top with some scallions and kewpie mayo for a tasty and filling side dish.
Last but certainly not least, Japanese curry is a popular and flavorful dish that pairs well with beer can chicken. The combination of curry powder, potatoes, and carrots creates a hearty and delicious meal.
Ingredients
• 4 Japanese white turnips
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• Chopped green onions for garnish
Instructions
1. Begin by peeling and cutting the Japanese white turnips into bite-sized cubes.
2. In a small bowl, mix together the soy sauce, mirin, sugar, sake, grated ginger, and sesame oil until well combined.
3. Heat a pan over medium-high heat and add the turnip cubes. Sauté for 2-3 minutes until they start to soften.
4. Pour the sauce mixture over the turnips and continue to cook for another 2-3 minutes until the sauce thickens and coats the turnips.
5. Transfer the turnips to a serving dish and garnish with chopped green onions.
6. Serve hot and enjoy your delicious Japanese white turnip dish!
This simple yet flavorful recipe is perfect as a side dish or even as a main dish when paired with steamed rice. The combination of soy sauce, mirin, and sake gives the turnips a savory and slightly sweet taste, while the grated ginger adds a hint of spiciness. The sesame oil adds a nutty aroma and flavor that ties the dish together. Not only is this dish delicious, but it is also packed with nutrients such as fiber, vitamin C, and potassium.
So next time you're looking for a new and tasty way to enjoy Japanese white turnips, give this recipe a try. Your taste buds will thank you!
