18 Japanese White Sweet Potato Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The Japanese white sweet potato is a versatile and delicious ingredient that has become increasingly popular in recent years. This root vegetable, also known as the satsumaimo, is not only a staple in traditional Japanese cuisine but has gained recognition in other countries for its unique flavor and health benefits. If you're looking for a new and exciting way to incorporate this nutrient-packed ingredient into your meals, look no further. In this article, we'll be sharing a mouth-watering Japanese white sweet potato recipe that is sure to become a favorite in your household.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Get a taste of Japan with this twist on traditional Okonomiyaki. Made with sweet potato, cabbage, and scallions, this savory pancake is topped with a sweet and tangy homemade sauce and served with crispy bacon for a perfect combination of flavors. Plus, using a beer can to cook the chicken adds a moist and juicy texture to the dish.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Sweet potatoes get a delicious upgrade with this Miso Sweet Potato recipe. The sweet and nutty flavors of miso paste and honey combine with the natural sweetness of sweet potatoes for a rich and flavorful dish. The beer can adds a crispy and caramelized skin to the chicken, making it the perfect topping for this tasty side dish.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This Japanese Kakiage Tempura is a must-try for any tempura lover. The combination of shrimp, sweet potato, and onion creates a crispy and flavorful tempura that pairs perfectly with the beer can chicken. Serve it as a side dish or as a main course for a complete and satisfying meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Elevate your chicken game with these King Trumpet Mushroom Steam Buns. The succulent king trumpet mushrooms are marinated in a sweet and salty miso butter and then steamed to perfection. Served on top of a bed of sticky rice and topped with the beer can chicken, these buns are a unique and flavorful way to enjoy your chicken.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
For a classic and crowd-pleasing dish, try this Tempura recipe. The beer can chicken is coated in a light and crispy tempura batter and fried until golden brown. Serve it with a spicy dipping sauce for a tasty and satisfying meal that is perfect for any occasion.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Take your salad game to the next level with this Warm Sweet Potato Salad. The roasted sweet potatoes are combined with fresh greens and a creamy miso pesto dressing for a healthy and hearty dish. The beer can chicken adds a protein-packed element to the salad, making it a complete and satisfying meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
Looking for a hearty and healthy dish? Look no further than this Udon with Shiitake Mushrooms, Sweet Potato, and Kale. The rich and savory broth is packed with nutritious vegetables, and the beer can chicken adds a meaty and flavorful element to the dish. Serve it as a full meal or as a side dish to your beer can chicken.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Get your sushi fix with this unique and delicious Roasted Sweet Potato Sushi recipe. The sweet and creamy roasted sweet potatoes are rolled in sushi rice and topped with a crispy beer can chicken. Serve it with a side of soy sauce and wasabi for a flavor explosion in every bite.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Want to perfect your tempura game? Look no further than this recipe for Perfect Tempura. The crispy and flavorful batter is made with rice flour and club soda, giving it a light and airy texture that is perfect for coating the beer can chicken. Serve it with a side of tempura dipping sauce for a complete and delicious meal.
Satisfy your sweet tooth with this Japanese 'Cotton' Cheesecake. The light and fluffy texture of this delicate and delicious dessert is achieved by folding in whipped egg whites into the batter. Serve it with a side of fresh fruit and a slice of beer can chicken for a unique and tasty combination.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
Warm up on a chilly day with this comforting Miso + Rice Noodle Soup. The spicy miso broth is packed with rice noodles, roasted sweet potatoes, and crispy beer can chicken, making it a filling and delicious meal. Top it off with some fresh herbs and a squeeze of lime juice for a burst of freshness.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
If you're a fan of udon noodles, you have to try this Miso Udon Noodle Soup. The thick and chewy udon noodles are served in a rich and flavorful broth with fresh vegetables and beer can chicken. Customize it with your favorite toppings for a satisfying and customizable meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
Looking for a vegan option for sushi? Look no further than this Super Natural Vegan Sushi recipe. The fresh and colorful vegetables are rolled up in sushi rice and served with a side of crispy beer can chicken. Serve it with a side of soy sauce and pickled ginger for a complete and delicious meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
For a quick and easy meal, try this Tempura Donburi (Rice Bowls) recipe. The crispy and flavorful tempura is served on top of a bed of sticky rice and fresh vegetables. Top it off with a sweet and savory sauce and a slice of beer can chicken for a complete and satisfying meal.
Add a savory twist to your pancakes with this Japanese Style Pancake recipe. The fluffy and flavorful pancakes are made with miso paste and scallions for a unique and delicious flavor. Serve them with a side of beer can chicken for a savory and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cool off with this refreshing Japanese Cucumber Salad (Sunomono). The crunchy and crisp cucumbers are marinated in a sweet and tangy dressing and topped with toasted sesame seeds for added flavor. Serve it alongside a slice of beer can chicken for a light and tasty meal.
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Rainbow Veggie Ramen Bowls
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Avocado Oil
Bring some color to your dinner table with these Rainbow Veggie Ramen Bowls. The rich and flavorful broth is packed with fresh veggies and ramen noodles, making it a healthy and satisfying meal. Top it off with a slice of beer can chicken for some added protein and flavor.
For a taste of authentic Japanese cuisine, try this Japanese Okonomiyaki recipe. The savory and satisfying pancake is made with cabbage, shrimp, and sweet potato, and topped with a sweet and tangy sauce. Serve it with a side of beer can chicken for a flavorful and filling meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Get creative with your okonomiyaki with this recipe for Okonomiyaki. The basic okonomiyaki batter is loaded with your choice of toppings, such as corn, bacon, and cheese. Top it off with a slice of beer can chicken for a meaty and flavorful twist on this classic dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Give your taste buds a treat with this Japanese Beef Steak recipe. The tender and juicy steak is marinated in a sweet and savory sauce and served with a side of sticky rice and beer can chicken. This dish is perfect for a special occasion or when you're craving a restaurant-quality meal at home.
Japanese White Sweet Potato Mash
Ingredients:
2 medium-sized Japanese white sweet potatoes
3 tablespoons of butter
1/4 cup of milk
1/4 cup of grated parmesan cheese
Salt and pepper to taste
First, peel and chop the Japanese white sweet potatoes into small cubes. In a pot of boiling water, cook the sweet potatoes for 15-20 minutes until they are soft and easily pierced with a fork.
Drain the sweet potatoes and transfer them to a mixing bowl. Add in the butter, milk, and grated parmesan cheese. Using a potato masher or a fork, mash all the ingredients together until you have a smooth and creamy consistency.
Season with salt and pepper to taste and mix well. If the mash is too thick, you can add a little more milk to achieve your desired consistency. Serve hot and enjoy this delicious and nutritious Japanese white sweet potato mash as a side dish to your main course.
Health Benefits:
In addition to its delicious taste, the Japanese white sweet potato is also packed with nutritional benefits. It is a great source of complex carbohydrates, dietary fiber, and essential vitamins and minerals such as vitamin C, potassium, and manganese. It also contains a high amount of antioxidants, making it a great addition to any diet.
Moreover, the Japanese white sweet potato has a lower glycemic index compared to other types of sweet potatoes, making it a healthier option for those watching their blood sugar levels. It is also gluten-free and can be enjoyed by those with gluten intolerance or celiac disease.
Conclusion:
The Japanese white sweet potato is a versatile and nutritious ingredient that can elevate any dish and add a unique twist to your meals. Whether you're looking for a healthier alternative to regular potatoes or simply want to try something new, this Japanese white sweet potato recipe is a must-try. So go ahead and give it a try, your taste buds and your body will thank you.
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