15 Japanese White Stew Recipe Just One Cookbook Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that perfectly embodies this is the Japanese white stew. This hearty and comforting dish is a staple in many Japanese households, often enjoyed during the colder months. Made with a variety of vegetables and a creamy white sauce, this stew is both nourishing and satisfying. In this article, we will delve into the history of Japanese white stew and provide you with a delicious and easy-to-follow recipe from Just One Cookbook. Get ready to tantalize your taste buds with this traditional Japanese dish.
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
This Provencal-style fish soup is a delicious twist on the classic French dish. Made with saffron, tomatoes, and a variety of herbs and spices, it's bursting with flavor. The saffron rouille adds a creamy and spicy element to the soup that will have your taste buds singing. Serve it with some crusty bread for a complete meal.
Ramen is a beloved Japanese dish that has become popular all over the world. Made with a rich and flavorful broth, chewy noodles, and various toppings, it's a hearty and satisfying meal. The key to a good ramen is in the broth, which can take hours to make. But with this recipe, you can enjoy a delicious bowl of homemade ramen in no time.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this soup, they are paired with a flavorful broth made with soy sauce, mirin, and dashi. The toppings of your choice, such as tofu, mushrooms, and green onions, add texture and flavor to the dish. This udon noodle soup is perfect for a cold day or when you're craving something warm and comforting.
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Fish Stew with Rouille
Main Ingredients: Whiting, Mussels, Raw Peeled Prawns, Olive Oil
This fish stew is a hearty and flavorful dish that will transport you to the coastal regions of France. Made with a variety of fish and seafood, along with vegetables and herbs, it's a complete meal in a bowl. The rouille, a spicy garlic mayonnaise, adds a delicious kick to the stew. Serve it with some crusty bread for dipping and enjoy a taste of the Mediterranean at home.
If you love spicy food, then this Japanese spicy miso ramen is a must-try. The miso broth is flavored with chili garlic sauce, soy sauce, and sesame oil, giving it a delicious and fiery kick. Toppings like sliced pork, corn, and green onions add texture and flavor to the dish. This ramen is perfect for those who like their food with a little extra heat.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a hearty and comforting dish that is perfect for a cold day. The miso broth is made with kombu, a type of seaweed, giving it a rich and savory flavor. The addition of root vegetables, tofu, and mushrooms makes this stew a complete and nutritious meal. Serve it with some steamed rice for a satisfying and delicious meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This miso, kale, and tofu soup is a healthy and flavorful dish that is perfect for those who are looking for a lighter option. The miso broth is made with kombu, giving it a rich and savory flavor. The addition of kale and tofu adds a nutritious and hearty element to the soup. Serve it as a light lunch or as a starter for a Japanese-inspired meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
If you're short on time but still want to enjoy a delicious Japanese soup, then this easy miso soup is the perfect option. Made with a clear broth, it's a simple and light dish that is perfect for cleansing the palate before a meal. The addition of tofu, mushrooms, and green onions adds texture and flavor to the soup. This soup is also a great way to incorporate more miso into your diet.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui, also known as chicken and rice porridge, is a popular Japanese comfort food. Made with shredded chicken, rice, and vegetables, it's a hearty and satisfying dish that is perfect for a cold day or when you're feeling under the weather. The addition of soy sauce and ginger gives the porridge a delicious and comforting flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker Japanese pork and ramen soup is a delicious and easy way to make homemade ramen. The pork is slow-cooked in a flavorful broth, making it tender and flavorful. The addition of ramen noodles, vegetables, and a soft-boiled egg make this soup a complete and satisfying meal. This recipe is perfect for busy weeknights when you want a homemade meal without the effort.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga, or Japanese meat and potato stew, is a popular home-cooked dish in Japan. Made with thinly sliced beef, potatoes, and onions, it's a simple and comforting dish that is perfect for a family dinner. The addition of dashi, soy sauce, and mirin gives the stew a savory and slightly sweet flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a delicious and comforting dish that is perfect for a cold day. The udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin. The addition of onions and mushrooms adds texture and flavor to the soup. This soup is a great way to incorporate more vegetables into your diet.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Kakitama-jiru, or Japanese style egg drop soup, is a simple and light dish that is perfect for a quick and easy lunch. The clear broth is flavored with dashi and soy sauce, and the addition of eggs and green onions adds a nutritious element to the soup. Serve it with some steamed rice for a more filling meal.
Japanese stock is a staple ingredient in many Japanese dishes, including soups, stews, and sauces. This recipe for Japanese stock is easy to make and can be used as a base for many different dishes. Made with kombu, bonito flakes, and water, it's a simple and flavorful stock that adds depth and umami to any dish.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a light and healthy dish that is perfect for a quick and easy lunch or dinner. Made with a clear broth, it's a simple dish that is flavored with soy sauce and mirin. The addition of udon noodles and tofu makes it a complete and satisfying meal. This soup is also a great option for vegetarians.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen is a hearty and delicious dish that is perfect for a cold day. The pork is slow-cooked in a flavorful broth, making it tender and full of flavor. The ramen noodles, soft-boiled egg, and various toppings make this dish a complete and satisfying meal. This recipe is perfect for those who want to make homemade ramen without spending hours in the kitchen.
This Japanese vegetable miso soup is a simple and healthy dish that is perfect for incorporating more vegetables into your diet. The miso broth is flavored with dashi, giving it a rich and savory flavor. The addition of various vegetables, such as carrots, mushrooms, and spinach, adds texture and nutrition to the soup. Serve it with some steamed rice for a more filling meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile and flavorful Japanese noodle soup base that can be used in a variety of dishes. Made with dashi, soy sauce, mirin, and sugar, it's a sweet and savory sauce that adds depth and umami to any dish. Use it as a base for soups, stir-fries, and marinades for a delicious and authentic Japanese flavor.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe, or Japanese hot pot, is a popular dish in Japan, especially during the colder months. This basic Japanese hot pot recipe is a simple and delicious way to enjoy this dish at home. The broth is made with dashi, soy sauce, and mirin, and the addition of various meats, seafood, and vegetables makes it a complete and satisfying meal. This hot pot is perfect for sharing with friends and family.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ume ochazuke is a simple and comforting Japanese dish that is perfect for a light lunch or snack. Made with rice, green tea, and Japanese pickled plums, it's a unique and delicious combination of flavors. The pickled plums add a tart and salty element to the dish, making it a refreshing and satisfying option. This recipe is also a great way to use up leftover rice.
The History of Japanese White Stew
A Fusion of Cultures
The origins of Japanese white stew can be traced back to the late 19th century, during the Meiji period. This was a time when Japan was opening up to Western influence, and with it came new culinary techniques and ingredients. The traditional Japanese diet mainly consisted of rice, vegetables, and fish, but with the arrival of Westerners, meat and dairy products were introduced.
As a result, Japanese chefs began experimenting with these new ingredients, creating dishes that combined traditional Japanese flavors with Western cooking styles. One of these dishes was the Japanese white stew, which was inspired by the popular French dish, pot-au-feu.
A Comforting Meal for the Masses
Originally, Japanese white stew was considered a luxury dish, as meat and dairy were not readily available to the general public. However, as Japan modernized and food became more accessible, the dish became a common household meal. It was also popularized by the Japanese military, who used it as a nutritious meal for soldiers during World War II.
Today, Japanese white stew is a beloved comfort food, often enjoyed during the colder months. It is also a popular dish in school cafeterias, where it is served as a nutritious and filling lunch for students.
Just One Cookbook's Japanese White Stew Recipe
Now that you know the history behind Japanese white stew, it's time to try making it yourself! Just One Cookbook's recipe for this dish is simple and easy to follow, making it perfect for beginners. The ingredients include chicken, carrots, potatoes, mushrooms, and milk, all of which can be found at your local grocery store.
The key to making a delicious Japanese white stew is in the sauce. It is made with a combination of butter, flour, chicken broth, and milk, and seasoned with salt, pepper, nutmeg, and soy sauce. The result is a creamy, savory sauce that complements the vegetables and chicken perfectly.
With Just One Cookbook's step-by-step instructions and helpful tips, you'll have a delicious pot of Japanese white stew ready to be enjoyed in no time. Serve it with a side of steamed rice and pickled vegetables for a complete and authentic Japanese meal.
In conclusion, Japanese white stew is a delicious and comforting dish that perfectly blends traditional Japanese flavors with Western influences. With its rich history and simple yet flavorful recipe, it is no wonder that this dish has become a staple in Japanese cuisine. So why not try making it yourself and experience the flavors of Japan right in your own kitchen?
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