18 Japanese White Stew Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The Japanese white stew, also known as "shiroi kyabetsu" in Japanese, is a delicious and comforting dish that has gained popularity in recent years. This creamy and hearty stew is perfect for cold winter nights and is a staple in many Japanese households. In this article, we will explore the history and origins of this dish, as well as provide you with an authentic Japanese white stew recipe that you can easily recreate at home.
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
If you're looking for a flavorful and hearty soup, this Provencal fish soup with saffron rouille is a must-try. The rich and savory broth is made with a combination of fresh seafood and vegetables, along with a touch of saffron for a vibrant color and flavor. The rouille, a traditional French sauce made with garlic, chili, and bread crumbs, adds a delicious depth to the soup. Serve with a crusty baguette for a complete meal.
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Fish Stew with Rouille
Main Ingredients: Whiting, Mussels, Raw Peeled Prawns, Olive Oil
This fish stew with rouille is a perfect comfort food for any seafood lover. The stew is packed with a variety of fish such as cod, salmon, and shrimp, along with tomatoes, onions, and herbs for a burst of flavor. The rouille, made with red pepper, garlic, and olive oil, adds a zesty and spicy kick to the stew. Enjoy this dish with a glass of white wine for a truly indulgent experience.
Ramen, a popular Japanese noodle soup, is a staple in many households. Made with a rich and flavorful broth, topped with a variety of toppings such as pork, eggs, and vegetables, this dish is a complete and satisfying meal. The noodles are cooked to perfection and the broth is seasoned with miso, soy sauce, and other delicious ingredients. This dish is a must-try for any ramen lover.
Udon noodle soup is another classic Japanese dish that is loved for its simplicity and flavor. The thick and chewy udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin. The soup is then topped with a variety of ingredients such as mushrooms, tofu, and green onions. This dish is perfect for a comforting and satisfying meal.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The rich and hearty broth is made with miso, soy sauce, and chili paste for a spicy kick. Topped with tender slices of pork, soft-boiled eggs, and vegetables, this ramen is packed with flavor and texture. It's the perfect dish for a cold winter day.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a simple and comforting dish that is perfect for a weeknight dinner. The stew is made with a combination of miso, dashi, and vegetables, creating a rich and flavorful broth. Add in your choice of protein such as chicken, tofu, or fish for a complete and satisfying meal. Serve with a side of rice for a truly authentic experience.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This easy miso soup, also known as Japanese clear soup, is a simple and delicious starter for any Japanese meal. The broth is made with dashi and miso, and can be customized with your choice of ingredients such as tofu, mushrooms, or seafood. The clear and delicate flavors of this soup make it the perfect palate cleanser before a main course.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui, or Japanese rice and chicken porridge, is a comforting and filling meal that is perfect for a cold day. The porridge is made with a combination of chicken, rice, and vegetables, creating a hearty and flavorful dish. The addition of soy sauce and ginger adds a unique and delicious twist to this traditional Japanese dish.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese miso, kale, and tofu soup is a healthy and nutritious option for a quick and easy meal. The broth is made with a combination of miso and dashi, and is filled with kale, tofu, and other vegetables. The addition of udon noodles makes this soup a complete and satisfying meal. Serve with a sprinkle of sesame seeds for added texture and flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the convenience of a slow cooker, this Japanese pork and ramen soup is the perfect dish for you. The slow-cooked pork adds a delicious depth of flavor to the broth, which is made with miso, soy sauce, and other seasonings. Top with your choice of ramen noodles and vegetables for a delicious and easy meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This Japanese meat and potato stew, also known as Nikujaga, is a hearty and comforting dish that is perfect for a family meal. The stew is made with a combination of beef, potatoes, and onions, along with a flavorful broth made with dashi and soy sauce. Serve with a side of rice for a complete and satisfying meal.
Japanese stock, also known as dashi, is a fundamental ingredient in many Japanese dishes. Made with kombu (dried kelp) and bonito flakes (dried fish), this stock adds a rich and savory flavor to soups, stews, and other dishes. With just a few simple ingredients, you can make your own dashi at home and elevate the flavors of your Japanese dishes.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a simple and delicious dish that can be made in under 30 minutes. The broth is made with a combination of dashi, soy sauce, and sake, and is filled with tender udon noodles, mushrooms, and onions. This soup is perfect for a quick and easy dinner on a busy weeknight.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon and tofu soup is a light and refreshing dish that is perfect for a hot summer day. The broth is made with a combination of dashi, soy sauce, and mirin, and is filled with tender udon noodles and tofu. Add in your favorite vegetables for added nutrients and flavor.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese style egg drop soup, also known as Kakitama-jiru, is a simple and comforting dish that is perfect for a light lunch or dinner. The broth is made with dashi and eggs, and is filled with your choice of vegetables and protein. The addition of soy sauce and mirin adds a touch of sweetness to this savory soup.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen is a classic and popular dish that can be found in many Japanese restaurants. The broth is made with a combination of pork bones, chicken, and vegetables, and is simmered for hours to create a rich and flavorful soup. Topped with tender slices of pork, soft-boiled eggs, and other toppings, this ramen is the ultimate comfort food.
This Japanese vegetable miso soup is a healthy and delicious option for a light meal. The broth is made with a combination of dashi and miso, and is filled with a variety of vegetables such as mushrooms, carrots, and daikon radish. The miso adds a depth of flavor to the soup, making it a satisfying and nutritious dish.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu, also known as Japanese noodle soup base, is a versatile and essential ingredient in many Japanese dishes. Made with dashi, soy sauce, and mirin, this sauce is used as a base for soups, stews, and sauces. With just a few simple ingredients, you can make your own mentsuyu at home and elevate the flavors of your Japanese dishes.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic Japanese hot pot, also known as yosenabe, is a communal and comforting dish that is perfect for a dinner party. The hot pot is filled with a variety of ingredients such as tofu, vegetables, and seafood, along with a flavorful broth made with dashi and soy sauce. Cook the ingredients together in the broth and enjoy a hearty and delicious meal with your friends and family.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup is a quick and easy version of the classic Japanese dish. Made with just a few ingredients, including dashi, miso, and green onions, this soup is perfect for a light and healthy meal. Customize with your choice of vegetables and protein for added flavor and nutrients.
The Origins of Japanese White Stew
The Influence of Western Cuisine
The origins of Japanese white stew can be traced back to the late 19th century, during the Meiji period when Japan opened its doors to foreign trade and influences. With the introduction of Western cuisine, Japanese chefs began experimenting with new ingredients and cooking techniques, leading to the creation of this unique dish.
The main inspiration for Japanese white stew came from the French dish "pot-au-feu", a hearty and rich beef stew. However, to suit the Japanese palate, the dish was altered to use lighter and milder flavors, resulting in a creamy and delicate stew.
The Importance of Vegetables in Japanese Cuisine
Featured keyword: Vegetables
One of the key elements of Japanese white stew is the use of an abundance of vegetables. In traditional Japanese cuisine, vegetables hold great importance and are considered an essential part of a healthy diet. The addition of various vegetables not only adds depth of flavor but also makes this stew a nutritious and well-balanced meal.
Some commonly used vegetables in Japanese white stew include carrots, potatoes, onions, mushrooms, and cauliflower. These vegetables are cut into bite-sized pieces and simmered in a creamy broth until tender, creating a comforting and satisfying dish.
Authentic Japanese White Stew Recipe
Now that we have learned about the origins and key ingredients of Japanese white stew, let's dive into the recipe. This recipe serves 4 people and takes approximately 1 hour to prepare and cook.
Ingredients:
1 pound boneless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 cup cauliflower florets
1 cup mushrooms, sliced
2 cups chicken broth
1 cup milk
1 tablespoon butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until lightly browned.
Add the chopped onions and cook until translucent.
Add the carrots, potatoes, cauliflower, and mushrooms to the pot. Stir and cook for a few minutes.
Add the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes.
In a separate saucepan, melt the butter over medium heat. Add the flour and stir until well combined.
Slowly pour in the milk while stirring continuously to avoid lumps. Keep stirring until the sauce thickens.
Add the sauce to the pot of stew and mix well. Let it simmer for an additional 10 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot. You can also garnish with chopped parsley or shredded cheese for an extra touch of flavor. Enjoy your homemade Japanese white stew!
In conclusion, Japanese white stew is a delicious and comforting dish that combines the influences of Western cuisine with the importance of vegetables in Japanese cooking. With its creamy and hearty texture, it is the perfect dish to warm you up on a cold winter day. Give this authentic recipe a try and impress your friends and family with your newfound culinary skills.
