19 Japanese White Shrimp Sauce Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and intricate flavors that are interwoven with cultural traditions and techniques. Among the many delicious dishes that Japan has to offer, the Japanese white shrimp sauce stands out for its unique taste and versatility. This creamy and savory sauce is a staple in many Japanese restaurants and has gained popularity worldwide. Whether served as a dipping sauce for tempura or used as a marinade for grilled meats, this sauce is a must-try for any food lover. In this article, we will take a closer look at the history, ingredients, and recipe of this delectable sauce. So let's dive in and discover the secrets of making the perfect Japanese white shrimp sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is known for its sweet and savory flavor. It is made with a combination of soy sauce, brown sugar, and ginger, giving it a unique and delicious taste that pairs well with many dishes. This sauce is perfect for marinating chicken before grilling it, and it can also be used as a dipping sauce for a variety of appetizers. In this article, we will explore some of the best beer can chicken recipes that feature teriyaki sauce as the star ingredient.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of tomato sauce, Worcestershire sauce, soy sauce, and mirin. This sauce is typically served with tonkatsu, a deep-fried breaded pork cutlet, but it can also be used as a marinade for chicken. The combination of flavors in this sauce makes it a perfect addition to any beer can chicken recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet flavorful sauce that is commonly used for dipping dumplings. It is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly nutty taste. This sauce is perfect for adding a touch of umami to your beer can chicken, and it pairs well with the other Asian-inspired ingredients in these recipes.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It is made with a combination of mayonnaise, ketchup, rice vinegar, and mirin, giving it a unique and delicious taste. This sauce is perfect for adding a touch of creaminess to your beer can chicken, and it is sure to become a new favorite in your household.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is used in many Japanese noodle dishes. It is made with a combination of soy sauce, Worcestershire sauce, ketchup, and mirin, giving it a complex and rich flavor. This sauce is perfect for adding a touch of sweetness to your beer can chicken, and it can also be used as a marinade for other meats.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. It is made with a combination of soy sauce, rice vinegar, yuzu juice, and mirin, giving it a tangy and refreshing taste. This sauce is perfect for adding a touch of brightness to your beer can chicken, and it is also a great option for those looking for a gluten-free sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a delicious and versatile sauce that pairs well with many dishes, including beer can chicken. It is made with a combination of soy sauce, sesame oil, rice vinegar, and sesame seeds, giving it a nutty and savory flavor. This sauce is perfect for adding a touch of Asian flair to your beer can chicken, and it can also be used as a marinade for other meats.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a beloved condiment in Japan, known for its rich and creamy texture and tangy flavor. It is made with a combination of egg yolks, vinegar, and vegetable oil, giving it a unique and delicious taste. This mayonnaise is perfect for adding a touch of creaminess to your beer can chicken, and it can also be used as a dipping sauce for a variety of dishes.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in sushi rolls. It is made with a combination of soy sauce, mirin, and brown sugar, giving it a rich and slightly sweet flavor. This sauce is perfect for adding a touch of sweetness to your beer can chicken, and it can also be used as a marinade for other meats.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for those looking for a lighter meal option. It is made with a combination of teriyaki sauce, salmon fillets, and a variety of vegetables, making it a well-rounded and flavorful meal. This dish is perfect for those looking for a quick and easy recipe for their beer can chicken, as it only takes a few minutes to prepare and cook.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a staple in many Japanese households, as it can be used for a variety of dishes. It is made with a combination of soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet flavor. This sauce is perfect for adding a touch of umami to your beer can chicken, and it can also be used as a dipping sauce for tempura or noodles.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a simple and delicious sauce that pairs perfectly with the crispy and flavorful shrimp. It is made with a combination of soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet flavor. This sauce is perfect for adding a touch of umami to your beer can chicken, and it can also be used as a dipping sauce for a variety of other fried foods.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a great alternative for those looking for a vegan and gluten-free option. It is made with a combination of soy sauce, gochujang, and brown sugar, giving it a spicy and slightly sweet flavor. This sauce is perfect for adding a kick to your beer can chicken, and it can also be used as a marinade for other meats or as a dipping sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a quick and easy option for those looking for a refreshing and light meal. It is made with a combination of soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet flavor. This sauce is perfect for dipping your beer can chicken into, or you can use it as a dressing for a cold soba noodle salad.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and savory sauce that is often served with tonkatsu, a deep-fried breaded pork cutlet. It is made with a combination of tomato sauce, Worcestershire sauce, and mirin, giving it a tangy and slightly sweet flavor. This sauce is perfect for adding a touch of boldness to your beer can chicken, and it can also be used as a dipping sauce for other dishes.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese barbecue dishes. It is made with a combination of soy sauce, sake, and sugar, giving it a savory and slightly sweet flavor. This sauce is perfect for adding a touch of authenticity to your beer can chicken, and it pairs well with the other Asian-inspired ingredients in these recipes.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

This yakitori sauce is a delicious and versatile sauce that is perfect for grilling meats, including beer can chicken. It is made with a combination of soy sauce, sake, and mirin, giving it a savory and slightly sweet flavor. This sauce is perfect for adding a touch of Japanese flavor to your beer can chicken, and it can also be used as a marinade for other meats.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet flavorful sauce that is commonly used for dipping tempura, a popular Japanese dish made with battered and fried vegetables or seafood. It is made with a combination of soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet flavor. This sauce is perfect for dipping your beer can chicken into, or you can use it as a marinade for other meats.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

This Japanese ginger sauce is a delicious and versatile sauce that is perfect for adding a touch of freshness to your beer can chicken. It is made with a combination of soy sauce, rice vinegar, and fresh ginger, giving it a tangy and slightly spicy flavor. This sauce is perfect for marinating your chicken before grilling it, and it can also be used as a dipping sauce for a variety of dishes.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and flavorful sauce that is commonly used in Japanese cuisine. It is made with a combination of tomato sauce, Worcestershire sauce, and mirin, giving it a tangy and slightly sweet flavor. This sauce is perfect for adding a touch of boldness to your beer can chicken, and it can also be used as a dipping sauce for other dishes.

A Brief History of Japanese White Shrimp Sauce

Japanese white shrimp sauce, also known as "Ebi Mayo" in Japanese, originated in the city of Nagoya in the Aichi prefecture. It was created in the 1960s by a chef named Etsuo Ishimoto, who was looking for a new way to serve shrimp tempura. He experimented with different ingredients and came up with a mayonnaise-based sauce that perfectly complemented the crispy and succulent tempura shrimp. The sauce quickly gained popularity and became a signature dish of the restaurant. Today, it is a staple in many Japanese restaurants and has evolved to include other variations such as spicy and citrusy flavors.

The Key Ingredients

The main ingredients of Japanese white shrimp sauce are mayonnaise, ketchup, and rice vinegar. The mayonnaise provides a creamy and rich base, while the ketchup adds a tangy and sweet flavor. The rice vinegar adds a slightly acidic note, balancing out the sweetness of the ketchup. Other common ingredients include garlic, black pepper, and salt. Some chefs also add a touch of honey or sugar for a hint of sweetness.

How to Make Japanese White Shrimp Sauce

Making Japanese white shrimp sauce is incredibly easy and requires minimal ingredients. To make a basic version of the sauce, simply mix mayonnaise, ketchup, and rice vinegar in a bowl. The ratio of mayonnaise to ketchup is usually 3:1, but you can adjust it according to your preference. Then add in minced garlic, black pepper, and salt to taste. For a spicier version, add some Sriracha or chili sauce. Mix all the ingredients well and let it sit in the fridge for at least 30 minutes to allow the flavors to meld together. Your Japanese white shrimp sauce is now ready to be served and enjoyed! Final Thoughts Japanese white shrimp sauce is a simple yet flavorful condiment that can elevate any dish it is paired with. Its versatility makes it a perfect accompaniment to a variety of dishes, from fried food to grilled meats. With its creamy texture and delicious taste, it's no wonder this sauce has become a favorite among food lovers worldwide. So why not try making your own Japanese white shrimp sauce at home and add a touch of Japan to your next meal?