16 Japanese White Sesame Paste Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
White sesame paste, also known as "nerigoma" in Japanese, is a staple in many Asian cuisines. Made from ground white sesame seeds, this creamy and nutty paste adds depth of flavor to a variety of dishes. From savory sauces to sweet desserts, white sesame paste is a versatile ingredient that can elevate any meal. In this article, we will share a traditional Japanese white sesame paste recipe that is easy to make and full of delicious possibilities.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a healthy and flavorful twist on the classic beer can chicken recipe, this brown rice bowl with maple-glazed tempeh is for you. The combination of smoky, tender chicken and sweet, tangy tempeh makes for a perfect balance of flavors. Plus, the addition of brown rice makes this dish a filling and nutritious meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Take your beer can chicken to the next level with this Japanese twist on a classic dish. Menchi katsu kare, or hamburger croquette with Japanese curry, is a mouth-watering combination of juicy chicken topped with a rich and flavorful curry sauce. The panko bread crumbs add a satisfying crunch to this dish, making it a must-try for any beer can chicken lover.
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
Looking for a tasty dressing to add to your beer can chicken salad? Look no further than this Japanese sesame dressing. Made with toasted sesame oil, soy sauce, and rice vinegar, this dressing is bursting with flavor. Use it as a marinade for your chicken or drizzle it over your salad for a delicious and healthy meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're in the mood for a spicy kick, try this miso ramen recipe. The combination of savory miso paste, spicy chili oil, and tender chicken makes for a delicious and satisfying meal. Plus, with the use of instant ramen noodles, this dish can be whipped up in no time for those busy weeknights.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
For a more traditional take on miso ramen, try this recipe. Made with homemade broth, fresh ramen noodles, and tender chicken, this dish is a labor of love. But the end result is well worth the effort. Top it off with your favorite toppings, like soft boiled eggs and green onions, for a hearty and flavorful meal.
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Udon Noodles With Sesame Dipping Sauce (gomadare Udon)
Main Ingredients: Sesame Paste, Mirin, Soy Sauce, Sugar, Sake, Minced
Looking for a light and refreshing dish to pair with your beer can chicken? Try this udon noodle dish with a sesame dipping sauce. The combination of chewy udon noodles and creamy sesame sauce is a match made in heaven. Plus, it's a great way to use up any leftover chicken and vegetables.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This shredded veg and chicken salad is a great way to use up any leftover beer can chicken. The combination of crunchy vegetables, tender chicken, and a tangy Japanese sesame dressing is a refreshing and satisfying meal. Plus, it's packed with nutrients, making it a healthy option for lunch or dinner.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Baked sweet potatoes make the perfect side dish for beer can chicken. But why not take it up a notch with this recipe for Japanese sweet potatoes topped with miso tahini butter? The combination of savory miso and creamy tahini is a delicious addition to the natural sweetness of the potatoes. Give it a try for a unique and flavorful side dish.
Take your beer can chicken to the next level with this Japanese sesame steak sauce. Made with soy sauce, sesame oil, and a touch of honey, this sauce is a perfect balance of sweet and savory. Use it as a marinade for your chicken or drizzle it over the top for a delicious and flavorful meal.
Looking for a sweet treat to enjoy after your beer can chicken? This Japanese 'cotton' cheesecake is a must-try. Made with cream cheese, eggs, and a touch of sugar, this light and fluffy cheesecake is a crowd-pleaser. Serve it with a dollop of whipped cream and fresh berries for a delicious and indulgent dessert.
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Spiralized Sushi Bowl With Salmon Sashimi and Ginger...
Main Ingredients: Daikon Radish, Cucumber, Carrot, Nori, Salmon Sashimi
For a unique twist on sushi, try this spiralized sushi bowl. Made with spiralized vegetables, fresh salmon sashimi, and a ginger miso dressing, this dish is a refreshing and healthy option. Plus, it's a fun way to enjoy the flavors of sushi without the hassle of rolling it up.
These Japanese style pancakes, also known as souffle pancakes, are a light and fluffy alternative to traditional pancakes. Made with eggs, flour, and a touch of sugar, these pancakes are a delicious addition to any breakfast or brunch. Serve them with a drizzle of maple syrup and a side of crispy beer can chicken for a satisfying and unique meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish to serve with your beer can chicken. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sugar, this salad is a perfect balance of sweet and sour. It's a great way to add some veggies to your meal and can be made in just a few minutes.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are then topped with various ingredients like pork, seafood, and vegetables. Serve it with a drizzle of okonomiyaki sauce and mayonnaise for a delicious and unique meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a hearty and flavorful meal, try this Japanese beef steak recipe. Marinated in a mixture of soy sauce, sake, and garlic, the steak is then seared to perfection and served with a tangy ponzu sauce. It's a delicious way to enjoy the flavors of Japan and is a perfect pairing with your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a tasty and satisfying appetizer to serve with your beer can chicken. These dumplings are made with a filling of ground pork, vegetables, and seasonings, then pan-fried until crispy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a delicious and flavorful snack.
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Vegetarian Quinoa Sushi with Miso Tahini Dressing
Main Ingredients: White Quinoa, Water, Rice Vinegar, Nori Sheets, Large
For a vegetarian twist on sushi, try this quinoa sushi recipe. The combination of quinoa, avocado, and vegetables makes for a healthy and satisfying roll. Top it off with a drizzle of miso tahini dressing for a unique and flavorful meal.
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Hajiki Tofu Burgers with Ginger Miso Dressing
Main Ingredients: Seaweed, Vegetable Oil, Large Carrot, Scallions
These hajiki tofu burgers are a great vegetarian option to pair with your beer can chicken. Made with a combination of tofu, hajiki seaweed, and spices, these burgers are then topped with a tangy ginger miso dressing. Serve them on a bun with your favorite toppings for a tasty and satisfying meal.
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Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi,...
Main Ingredients: Brown Rice, Toasted Sesame Oil, Toasted Sesame Seeds
These macro bowls are a healthy and flavorful meal to enjoy with your beer can chicken. Made with a variety of vegetables, grains, and proteins, these bowls are topped with a delicious miso-glazed kabocha squash and tangy kimchi. It's a great way to get a variety of nutrients and flavors in one meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and savory noodle dish that is perfect for pairing with beer can chicken. Made with ground pork, Sichuan peppercorns, and chili oil, these noodles pack a punch of flavor. Serve them as a side dish or add some chicken for a more filling meal.
The Importance of White Sesame Paste in Japanese Cuisine
White sesame paste has been a staple in Japanese cuisine for centuries. It is a key ingredient in many traditional dishes, such as goma-dofu (sesame tofu), goma-ae (sesame dressing), and goma-konbu (sesame flavored seaweed). The paste is also used as a condiment, often mixed with soy sauce or miso to create flavorful dips and sauces. In addition to its rich flavor, white sesame paste is also highly nutritious, containing high levels of protein, fiber, and essential minerals like calcium and iron.
The Process of Making White Sesame Paste
Making white sesame paste is a simple process that requires only two ingredients: white sesame seeds and oil. The key to a rich and flavorful paste is to use high-quality sesame seeds and a neutral oil, such as vegetable or grapeseed oil. Toast the sesame seeds in a dry pan until they are fragrant and then grind them in a food processor or mortar and pestle. Slowly add the oil while blending until the mixture becomes smooth and creamy. The amount of oil used can be adjusted to achieve the desired consistency.
Ways to Use White Sesame Paste
White sesame paste can be used in a variety of dishes, both savory and sweet. In Japanese cuisine, it is often used as a dressing for salads or as a sauce for noodle dishes. It can also be added to soups and stews to add depth of flavor. In desserts, white sesame paste can be used to make ice cream, cookies, and even cheesecake. It can also be used as a spread for toast or as a filling for pastries.
Conclusion
White sesame paste is a versatile and delicious ingredient that is essential in Japanese cuisine. With its rich flavor and high nutritional value, it is no wonder that it has been a staple in Asian cultures for centuries. By following this simple recipe, you can make your own homemade white sesame paste and add a touch of Japanese flair to your dishes. So why not give it a try and explore the endless possibilities of this tasty paste?
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