16 Japanese White Seafood Sauce Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and flavorful sauces, and the white seafood sauce is no exception. This creamy and versatile sauce pairs perfectly with a variety of seafood dishes, adding a burst of umami and depth of flavor. In this article, we will guide you through the steps of making a traditional Japanese white seafood sauce that will elevate your seafood dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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If you're looking for a delicious and easy meal, then beer can chicken is the perfect option. And what better way to elevate this classic dish than with a flavorful teriyaki sauce? This sweet and savory sauce is a staple in Japanese cuisine and adds a punch of flavor to any dish. With its combination of soy sauce, ginger, garlic, and brown sugar, this teriyaki sauce is sure to be a hit with your family and friends. Plus, it only takes a few minutes to whip up, making it the perfect weeknight meal. Serve this teriyaki beer can chicken with some rice and vegetables for a complete and delicious meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're a fan of Japanese fried chicken, then you must try tonkatsu sauce on your beer can chicken. This thick and tangy sauce is typically served with tonkatsu, a breaded and fried pork cutlet. But it also pairs well with other meats, including chicken. Made with a base of ketchup and Worcestershire sauce, tonkatsu sauce gets its unique flavor from a combination of spices and aromatics. The result is a rich, umami-packed sauce that will take your beer can chicken to the next level. Serve it on the side for dipping or brush it on the chicken for a flavorful glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a staple in Japanese cuisine. This savory sauce is the perfect accompaniment to beer can chicken, adding a burst of flavor with every bite. Made with a combination of soy sauce, rice vinegar, sesame oil, and chili paste, this sauce is both tangy and spicy. It pairs well with the smoky flavors of the beer can chicken, making it a match made in heaven. Serve it on the side for dipping or pour it over the chicken for a burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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If you want to add a citrusy twist to your beer can chicken, then ponzu sauce is the way to go. This traditional Japanese sauce is made with a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, giving it a unique and complex flavor. It's perfect for marinating chicken before grilling or brushing on during the cooking process. The tangy and savory flavors of ponzu sauce will take your beer can chicken to the next level and impress your taste buds.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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No Japanese-inspired meal is complete without some yum yum sauce. This creamy and tangy sauce is a staple in Japanese hibachi restaurants and is perfect for drizzling over beer can chicken. Made with a base of mayonnaise, ketchup, and rice vinegar, this sauce gets its unique flavor from a combination of spices and aromatics. It's a great alternative to traditional barbecue sauce and adds a delicious kick to any dish. Serve it on the side for dipping or brush it on the chicken for a flavorful glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine and is a must-try on your beer can chicken. This creamy and tangy mayo is made with egg yolks, vinegar, and a touch of MSG, giving it a unique and addictive flavor. It's perfect for spreading on buns or drizzling over the chicken for a creamy finish. Plus, it pairs well with other sauces, such as teriyaki or tonkatsu, for a flavor-packed meal. Give this Japanese mayo a try on your next beer can chicken for a delicious twist on a classic dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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Looking for a versatile sauce that can be used for more than just beer can chicken? Look no further than this multipurpose sauce for noodles and tempura. Made with a base of soy sauce, sake, and mirin, this sauce is both sweet and savory, making it the perfect addition to any dish. It's great for dipping noodles or tempura, but it also pairs well with beer can chicken. Brush it on during the cooking process or serve it on the side for dipping for a burst of flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

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Tempura sauce is a must-try for any beer can chicken lover. This savory and tangy sauce is typically served with tempura, a Japanese dish of battered and fried vegetables and seafood. But it also pairs well with other meats, such as chicken. Made with a base of soy sauce, mirin, and dashi, this sauce has a unique and delicious flavor that will take your beer can chicken to the next level. Serve it on the side for dipping or brush it on the chicken for a flavorful glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a staple in Japanese street food and is a must-try on your beer can chicken. This sweet and savory sauce is made with a combination of soy sauce, Worcestershire sauce, and brown sugar, giving it a unique and delicious flavor. It's perfect for brushing on the chicken during the cooking process or serving on the side for dipping. Plus, it pairs well with other sauces, such as teriyaki or tonkatsu, for a flavor-packed meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you want to add some Asian-inspired flavors to your beer can chicken, then Japanese sesame steak sauce is the way to go. This rich and nutty sauce is perfect for brushing on the chicken during the cooking process or serving on the side for dipping. Made with a base of soy sauce and sesame oil, this sauce gets its nutty flavor from a combination of sesame seeds and aromatics. It's a delicious addition to any dish and will take your beer can chicken to the next level.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Who says teriyaki sauce is only for chicken? This versatile sauce is also a great option for salmon teriyaki. Made with a base of soy sauce, ginger, and garlic, this sauce adds a delicious and flavorful glaze to salmon. Simply brush it on during the cooking process or serve it on the side for dipping. The smoky flavors of the beer can chicken will pair perfectly with the sweet and savory flavors of the teriyaki sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a staple in Japanese sushi rolls and is perfect for adding some Asian-inspired flavors to your beer can chicken. This thick and sweet sauce is usually drizzled over eel sushi rolls, but it also pairs well with other meats, such as chicken. Made with a base of soy sauce, mirin, and sugar, this sauce has a unique and delicious flavor that will take your beer can chicken to the next level. Simply brush it on during the cooking process or serve it on the side for dipping.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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If you want to switch things up and use seafood instead of chicken for your beer can recipe, then try this creamy seafood sauce over shrimp and scallops. Made with a base of mayonnaise, soy sauce, and lemon juice, this sauce is both tangy and creamy, making it the perfect accompaniment to seafood. It's great for dipping or drizzling over the shrimp and scallops for a burst of flavor. And if you're feeling adventurous, try it on your beer can chicken for a unique and delicious dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is the way to go. Made with a base of tamari, mirin, and maple syrup, this sauce has a unique and delicious flavor that is both sweet and savory. It's perfect for brushing on the chicken during the cooking process or serving on the side for dipping. Plus, it's a great option for those with dietary restrictions, making it a crowd-pleaser for everyone.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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This creamy and savory egg miso sauce, also known as tama miso, is a staple in Japanese cuisine and is a must-try on your beer can chicken. Made with a combination of miso paste, sake, and sugar, this sauce has a unique and delicious flavor that will take your chicken to the next level. It's perfect for brushing on during the cooking process or serving on the side for dipping. Plus, the creamy texture is a great addition to the smoky flavors of the beer can chicken.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're looking for a simple and delicious teriyaki sauce to use on your beer can chicken, then this basic recipe is for you. Made with a base of soy sauce, brown sugar, and mirin, this sauce is both sweet and savory, making it the perfect accompaniment to chicken. It's great for marinating the chicken before grilling or brushing on during the cooking process. Serve it with some rice and vegetables for a complete and delicious meal.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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This teriyaki sauce and marinade recipe is a crowd-pleaser and will take your beer can chicken to the next level. Made with a combination of soy sauce, brown sugar, and pineapple juice, this sauce has a unique and delicious flavor that is both sweet and savory. It's perfect for marinating the chicken before grilling or brushing on during the cooking process. Serve it on the side for dipping or pour it over the chicken for a burst of flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japanese cuisine, and this dipping sauce is the perfect accompaniment to it. But it also pairs well with other meats, such as beer can chicken. Made with a combination of soy sauce, mirin, and dashi, this sauce has a unique and delicious flavor that is both sweet and savory. It's perfect for dipping or brushing on the chicken during the cooking process. Plus, it only takes a few minutes to make, making it the perfect option for a quick and delicious meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a light and refreshing meal, then cold soba noodles with dipping sauce is the way to go. This dipping sauce, made with a combination of soy sauce, mirin, and sesame oil, is perfect for dipping the cold soba noodles. But it also pairs well with other dishes, such as beer can chicken. Simply brush it on during the cooking process or serve it on the side for dipping. And the best part? It only takes five minutes to make, making it a quick and delicious option for any meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a must-try on your beer can chicken. Made with a combination of ginger, garlic, soy sauce, and sesame oil, this sauce has a unique and delicious flavor that will take your chicken to the next level. It's perfect for brushing on during the cooking process or serving on the side for dipping. And the added ginger gives it a fresh and spicy kick that pairs well with the smoky flavors of the beer can chicken.

Ingredients and Preparation

To make this delicious white seafood sauce, you will need Japanese mayonnaise, rice vinegar, sugar, mirin, soy sauce, and dashi stock. These ingredients can be found at most Asian grocery stores or can be easily made at home. Dashi stock is a Japanese broth made from bonito flakes and kelp, and it is the base of many Japanese sauces and soups. To prepare the sauce, simply mix all the ingredients together in a bowl and whisk until well combined. Adjust the amount of sugar and soy sauce to your preference, as this will affect the sweetness and saltiness of the sauce. For a smoother consistency, you can also blend the ingredients in a food processor.

Variations and Uses

While this white seafood sauce is traditionally used as a dipping sauce for sashimi or tempura, it can also be used as a marinade or a dressing for salads. For a twist on the traditional recipe, you can add wasabi or sriracha for a spicy kick, or grated ginger for a refreshing flavor. This versatile sauce can also be used with a variety of seafood dishes, such as grilled fish, shrimp, or scallops. It can also be used to top sushi rolls or poke bowls for an extra burst of flavor.

Tips for Success

To ensure the best results, make sure to use high-quality ingredients and follow the recipe closely. When making the dashi stock, make sure to steep the bonito flakes and kelp for at least 30 minutes to extract maximum flavor. You can also make a larger batch of the sauce and store it in the fridge for up to a week. Now that you have mastered the art of making a traditional Japanese white seafood sauce, get creative and experiment with different variations and uses. This sauce is sure to become a staple in your kitchen and impress your family and friends with its rich and delicious flavor.