20 Japanese White Sause Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and flavorful dishes, and one of the most popular ingredients in Japanese cooking is the creamy and umami-rich white sauce. This versatile sauce can be used as a dip, dressing, or marinade and is a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to the Japanese white sauce recipe, which will help you to recreate this delicious condiment in the comfort of your own kitchen. So, let's get started and discover the secrets behind this mouth-watering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

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The sweet and savory flavors of teriyaki sauce are a perfect match for juicy beer can chicken. Simply mix together soy sauce, brown sugar, mirin, sesame oil, and garlic powder in a bowl. Brush the sauce onto the chicken while it cooks on the grill, and glaze it one more time before serving.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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This thick and tangy sauce is a staple in Japanese cuisine. To make your own, mix together ketchup, worcestershire sauce, soy sauce, sugar, and garlic powder. Drizzle it over your beer can chicken for a delicious twist on a traditional dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Who says gyoza sauce is just for dumplings? This savory blend of soy sauce, rice vinegar, sesame oil, chili paste, and garlic adds a unique and delicious flavor to beer can chicken. Brush it on during the last few minutes of cooking for a mouthwatering glaze.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This creamy and tangy sauce is a must-try on your beer can chicken. Mix together mayonnaise, rice vinegar, sugar, garlic powder, and a pinch of cayenne pepper. Use it as a dip or brush it on the chicken for a flavorful coating.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This sauce is a crowd-pleaser with its creamy and slightly sweet flavors. To make it, mix together mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and a dash of paprika. Serve it on the side for dipping or brush it onto the chicken for a tasty glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and tangy sauce is a perfect match for beer can chicken. To make it, mix together soy sauce, oyster sauce, worcestershire sauce, sugar, and garlic powder. Brush it onto the chicken during the last few minutes of cooking for a flavorful finish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrusy sauce is a great way to add some brightness to your beer can chicken. Mix together soy sauce, rice vinegar, lemon juice, mirin, sesame oil, and a pinch of ginger. Brush it onto the chicken while it cooks for a refreshing and tangy flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a delicious blend of savory and nutty flavors that pairs perfectly with beer can chicken. To make it, mix together soy sauce, rice vinegar, sesame oil, sugar, garlic powder, and ground sesame seeds. Brush it onto the chicken during the last few minutes of cooking for a tasty glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Don't let the name fool you, this sauce is great on more than just sushi. To make it, mix together mirin, sake, sugar, and soy sauce. Simmer it over low heat until it thickens and then brush it onto the chicken for a sweet and savory glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

This mayonnaise is a staple in Japanese cuisine and adds a creamy and tangy flavor to beer can chicken. To make it, simply mix together mayonnaise, rice vinegar, mirin, and a pinch of sugar. Serve it as a dipping sauce or brush it onto the chicken for a delicious coating.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This sauce is a great way to add some extra flavor to your beer can chicken. To make it, mix together soy sauce, rice vinegar, mirin, and grated ginger. Serve it on the side for dipping or brush it onto the chicken for a tasty glaze.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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As the name suggests, this sauce is great for more than just beer can chicken. Mix together soy sauce, rice vinegar, sugar, mirin, and grated ginger for a delicious and versatile sauce. Serve it on the side or brush it onto the chicken for a flavorful finish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option, this sauce is a great choice. Mix together soy sauce, sesame oil, maple syrup, rice vinegar, and garlic powder. Brush it onto the chicken while it cooks for a sweet and savory glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This sauce is typically used on fried foods, but it pairs surprisingly well with beer can chicken. To make it, mix together tomato ketchup, worcestershire sauce, soy sauce, mirin, sugar, and garlic powder. Brush it onto the chicken during the last few minutes of cooking for a delicious and unique flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This sauce is a great way to add some Japanese flavors to your beer can chicken. To make it, mix together soy sauce, rice vinegar, sugar, sesame oil, and grated ginger. Serve it on the side for dipping or brush it onto the chicken for a tasty glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This sauce is a classic in Japanese cuisine and adds a delicious sweet and savory flavor to beer can chicken. Mix together soy sauce, mirin, sake, sugar, and grated ginger. Brush it onto the chicken during the last few minutes of cooking for a flavorful glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is a great way to add some zing to your beer can chicken. To make it, mix together grated ginger, soy sauce, rice vinegar, mirin, and a pinch of sugar. Brush it onto the chicken while it cooks for a tangy and flavorful finish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This sauce is a staple in Japanese cuisine and adds a savory and tangy flavor to beer can chicken. Mix together ketchup, soy sauce, worcestershire sauce, sugar, and a pinch of mustard powder. Brush it onto the chicken during the last few minutes of cooking for a delicious glaze.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This sauce is typically used in ramen, but it also pairs well with beer can chicken. To make it, mix together mirin, soy sauce, rice vinegar, sake, sugar, and grated ginger. Brush it onto the chicken during the last few minutes of cooking for a flavorful finish.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This creamy and tangy sauce is a great way to add some flavor to your beer can chicken. To make it, mix together mayonnaise, rice vinegar, miso paste, grated ginger, and a pinch of sugar. Use it as a dip or brush it onto the chicken for a tasty coating.

Ingredients for Japanese White Sauce

Main Ingredients

- Mayonnaise: The base of this sauce is mayonnaise, which gives it a creamy and rich texture. - Rice vinegar: This tangy and slightly sweet vinegar adds a balanced acidity to the sauce. - Mirin: A type of Japanese rice wine that gives the sauce a subtle sweetness. - Soy sauce: Known for its umami flavor, soy sauce adds depth and saltiness to the sauce.

Additional Ingredients

- Sugar: A small amount of sugar is added to balance the flavors and enhance the sweetness. - Garlic: Adding minced garlic to the sauce gives it a subtle kick of flavor. - Ginger: Freshly grated ginger adds a refreshing and zingy taste to the sauce.

Instructions to Make Japanese White Sauce

Step 1: Gather all the Ingredients

Before you start making the sauce, make sure you have all the ingredients ready. This will make the process smoother and quicker.

Step 2: Mix the Ingredients

In a mixing bowl, add 1 cup of mayonnaise, 1 tablespoon of rice vinegar, 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 minced garlic clove, and 1 teaspoon of grated ginger. Mix all the ingredients together until well combined.

Step 3: Adjust the Consistency

If you prefer a thinner consistency, you can add a little bit of water to the sauce and mix well. For a thicker consistency, add more mayonnaise.

Step 4: Refrigerate and Serve

Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to blend together. Once chilled, give it a stir and serve with your favorite dish.

Conclusion

Now that you know the secret behind the delicious and versatile Japanese white sauce, you can easily make it at home and elevate your dishes to the next level. This sauce goes well with grilled meats, salads, and even as a dip for fries and vegetables. So, why not give it a try and add a touch of Japanese flavor to your meals?