16 Japanese White Sauce-sakura Sauce Recipe Genius Kitchen Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors and unique ingredients. One staple in Japanese cooking is the famous white sauce, also known as Sakura sauce. This delightful sauce is commonly served in many Japanese restaurants, often accompanying dishes such as teppanyaki or hibachi dishes. But have you ever wondered how to make this delicious sauce at home? Look no further, as we bring you a professional and well-organized introduction to the Japanese white sauce-Sakura sauce recipe.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki chicken is a classic dish that is loved by many, but have you ever tried making it with beer can chicken? The combination of tender, juicy chicken and the sweet and savory flavors of teriyaki sauce, all cooked together in a beer can, creates a mouth-watering dish that is sure to impress. Here are 20 different ways to make teriyaki beer can chicken that will take your taste buds on a journey to Japan.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a popular condiment in Japan that is often used for dipping fried foods, such as tonkatsu (breaded and fried pork cutlet). But have you ever thought of using it as a marinade for beer can chicken? The tangy and slightly sweet flavors of this sauce pair perfectly with the crispy skin and juicy meat of beer can chicken. Try our recipe for Tonkatsu beer can chicken and experience the deliciousness for yourself.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a staple in Japanese cuisine, often paired with dumplings and other savory dishes. But why stop there? Our recipe for Gyoza beer can chicken will have you licking your fingers and wanting more. The combination of soy sauce, rice vinegar, and sesame oil creates a flavorful glaze that will make your beer can chicken stand out from the rest.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with grilled meats and vegetables. But it also makes a great marinade for beer can chicken. Our recipe for Yum Yum beer can chicken will have you feeling like you're at a hibachi grill in the comfort of your own backyard. Don't forget to save some extra sauce for dipping!
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is often stir-fried with vegetables and meat. However, the savory and tangy flavors of yakisoba sauce can also be used to marinate beer can chicken. Our recipe for Yakisoba beer can chicken is a unique twist on a classic dish that is sure to be a hit at your next BBQ.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cooking. It adds a tangy and refreshing flavor to dishes and makes a great marinade for beer can chicken. Our recipe for Ponzu beer can chicken will transport your taste buds to Japan with every bite. Don't forget to serve extra ponzu sauce on the side for dipping!
Sesame steak sauce is often used as a topping for grilled meats in Japan. But have you ever tried using it as a marinade for beer can chicken? Our recipe for Japanese sesame steak beer can chicken will have you savoring every bite. The combination of sesame oil, soy sauce, and garlic creates a delicious and flavorful dish that is perfect for any BBQ.
Kewpie mayonnaise is a popular condiment in Japan that is known for its rich and creamy texture. It's often used as a topping for sushi and other Japanese dishes, but it also makes a great marinade for beer can chicken. Try our recipe for Kewpie mayonnaise beer can chicken and experience the creamy and savory flavors for yourself.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory glaze that is commonly used in sushi rolls. But it also makes a delicious marinade for beer can chicken. Our recipe for Eel sauce beer can chicken will have your guests raving about the unique and delicious flavors. Don't forget to drizzle some extra eel sauce on top before serving!
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular dish in Japan that is often served with a delicious teriyaki glaze. But have you ever thought of using that same glaze to marinate beer can chicken? Our recipe for Salmon teriyaki beer can chicken is a tasty and healthy twist on a classic dish. Serve it with some steamed rice and veggies for a complete meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
Multipurpose sauce, also known as tentsuyu, is a versatile sauce that is commonly used for dipping noodles and tempura. But it also makes a great marinade for beer can chicken. Our recipe for Multipurpose beer can chicken will have you enjoying the delicious flavors of Japan in a whole new way. Don't forget to save some extra sauce for dipping your chicken!
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
Korean teriyaki sauce is a flavorful and slightly spicy sauce that is commonly used in Korean cuisine. It adds a unique twist to traditional teriyaki sauce and makes a great marinade for beer can chicken. Try our recipe for Korean teriyaki beer can chicken and experience the fusion of flavors for yourself.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is a popular Japanese dish that is often served with a tangy dipping sauce. But have you ever thought of using that same sauce to marinate beer can chicken? Our recipe for Shrimp tempura beer can chicken will have you enjoying the delicious flavors of tempura in a whole new way. Serve it with some steamed rice and veggies for a complete meal.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is commonly served with breaded and fried foods, such as tonkatsu. But it also makes a great marinade for beer can chicken. Our recipe for Katsu beer can chicken will have you savoring every bite with its delicious and unique flavors.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Cold soba noodles are a popular dish in Japan that is often served with a simple and flavorful dipping sauce. But you can also use that same sauce to marinate beer can chicken. Our recipe for Cold soba noodles beer can chicken is a quick and easy dinner option that is full of delicious Japanese flavors.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and savory sauce that is commonly used for grilling skewered chicken in Japan. But why stop there? Our recipe for Yakitori tare beer can chicken will have you enjoying the delicious flavors of yakitori in a whole new way. Don't forget to save some extra sauce for dipping!
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a staple in Japanese cooking and is commonly used for grilling skewered chicken. But it also makes a great marinade for beer can chicken. Try our recipe for The Best Yakitori beer can chicken and taste the deliciousness for yourself. Don't forget to save some extra sauce for dipping!
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a tangy and slightly sweet sauce that is commonly served with tempura vegetables and shrimp. But it also makes a great marinade for beer can chicken. Our recipe for Tempura beer can chicken will have you enjoying the delicious flavors of tempura in a whole new way. Serve it with some steamed rice and veggies for a complete meal.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Japanese ginger sauce, also known as shoga-yaki sauce, is a tangy and slightly sweet sauce that is commonly used for grilling meats in Japan. But it also makes a great marinade for beer can chicken. Our recipe for Japanese ginger beer can chicken will have you savoring every bite with its delicious and unique flavors.
Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is commonly served with breaded and fried foods, such as tonkatsu. But it also makes a great marinade for beer can chicken. Our recipe for Tonkatsu beer can chicken will have you enjoying the delicious flavors of Japan in a whole new way.
The Secret to Making the Perfect Japanese White Sauce
Sakura sauce is a creamy, tangy, and slightly sweet sauce that pairs perfectly with a variety of dishes. The main ingredient in this sauce is mayonnaise, which gives it its signature creamy texture. But what sets this sauce apart is the addition of rice vinegar and soy sauce, which gives it a tangy and savory flavor. Garlic powder and paprika are also added to give the sauce a subtle kick of spice.
How to Make Sakura Sauce
Making Sakura sauce at home is simple and requires only a few ingredients. All you need is 3/4 cup of mayonnaise, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika. Simply mix all the ingredients together in a bowl until well combined. You can adjust the amount of garlic powder and paprika to suit your taste preference.
Ways to Use Sakura Sauce
Now that you know how to make this delicious sauce, let's explore some ways to use it in your cooking. As mentioned earlier, Sakura sauce is commonly served with teppanyaki and hibachi dishes. It is also a perfect accompaniment to grilled meats, seafood, and vegetables. You can also use it as a dipping sauce for sushi or as a dressing for salads. The possibilities are endless with this versatile sauce.
In Conclusion
In summary, Japanese white sauce, also known as Sakura sauce, is a creamy, tangy, and slightly sweet sauce that is a staple in Japanese cuisine. With just a few simple ingredients, you can easily make this sauce at home and elevate your dishes to a whole new level. So why not give it a try and add a touch of Japanese flavor to your next meal? Your taste buds will thank you.