16 Japanese White Sauce Recipe With Ketchup Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese white sauce, also known as "yum-yum sauce," is a delicious and versatile condiment that is commonly served in Japanese steakhouses and sushi restaurants. This creamy, tangy sauce is perfect for dipping vegetables, shrimp, chicken, or drizzling over rice. While there are many variations of this sauce, one key ingredient that sets it apart is ketchup. In this article, we will share a simple and easy-to-follow recipe for Japanese white sauce with ketchup, so you can recreate this tasty sauce at home.
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you want to add a delicious and tangy flavor to your beer can chicken, look no further than tonkatsu sauce. This Japanese condiment is a combination of Worcestershire sauce, ketchup, and other seasonings, resulting in a sweet and savory flavor. Simply mix it with some soy sauce and mirin for a tasty marinade that will elevate your beer can chicken to the next level.
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Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Another popular Japanese sauce, teriyaki sauce is a perfect addition to your beer can chicken recipe. This sauce is a combination of soy sauce, honey, ginger, and garlic, resulting in a sweet and savory glaze that pairs perfectly with chicken. Marinating your beer can chicken in teriyaki sauce will infuse it with flavor and leave your taste buds wanting more.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is traditionally used in Japanese steakhouses. Made with mayonnaise, tomato paste, rice vinegar, and other seasonings, this sauce is perfect for basting your beer can chicken. It adds a unique and delicious flavor that will have your guests asking for the recipe.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're looking for a sauce with a bit of a kick, try yakisoba sauce. This Japanese sauce is typically used in stir-fry dishes, but it also pairs well with beer can chicken. Made with soy sauce, oyster sauce, chili paste, and other seasonings, this sauce will add a spicy and savory flavor to your chicken. Brush it on during the cooking process for a delicious glaze.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular Japanese sauce that is often served with breaded and fried dishes. However, it also makes a great addition to beer can chicken. Made with worcestershire sauce, tomato paste, soy sauce, and other seasonings, this sauce adds a unique and savory flavor to your chicken. Coat your beer can chicken in katsu sauce before cooking for a tasty twist on a classic dish.
Also known as "yum yum sauce," Japanese white sauce is a creamy and tangy sauce that is typically served with Japanese hibachi dishes. Made with mayonnaise, tomato paste, rice vinegar, and other seasonings, this sauce is perfect for basting your beer can chicken. It adds a unique and delicious flavor that will have your guests asking for the recipe.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
If you're short on time but still want to add a flavorful sauce to your beer can chicken, try this quick and easy homemade yakisoba sauce. Made with soy sauce, oyster sauce, honey, and other seasonings, this sauce is perfect for a last-minute marinade. Simply mix all the ingredients together and brush it onto your chicken before cooking.
Bring the flavors of a Japanese steakhouse to your beer can chicken with this homemade yum yum sauce. Made with mayonnaise, tomato paste, rice vinegar, and other seasonings, this sauce adds a creamy and tangy flavor to your chicken. Brush it on during the cooking process for a delicious glaze.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Comeback sauce is a popular dipping sauce in the southern United States, but it also makes a great addition to beer can chicken. Made with mayonnaise, ketchup, hot sauce, and other seasonings, this sauce adds a tangy and slightly spicy flavor to your chicken. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
If you love the flavor of yum yum sauce but want a little extra heat, try this spicy version. Made with mayonnaise, tomato paste, rice vinegar, and sriracha, this sauce adds a kick of spice to your chicken. Brush it on during the cooking process for a delicious glaze that will leave your taste buds tingling.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
Who says burgers get to have all the fun? Add some delicious burger sauce to your beer can chicken for a unique and tasty flavor. Made with mayonnaise, ketchup, mustard, and other seasonings, this sauce adds a tangy and slightly sweet taste to your chicken. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor.
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Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
If you're a fan of yum yum sauce, why not try making your own at home? This homemade version is made with mayonnaise, tomato paste, rice vinegar, and other seasonings, resulting in a creamy and tangy sauce that pairs perfectly with beer can chicken. Brush it on during the cooking process for a delicious glaze.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
No beer can chicken recipe is complete without a delicious BBQ sauce. This homemade version is the perfect combination of sweet and smoky, made with ketchup, brown sugar, apple cider vinegar, and other seasonings. Brush it on during the cooking process for a mouthwatering glaze that will have your guests begging for seconds.
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Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
Sweet and sour sauce is a classic condiment that pairs well with chicken, making it a great addition to your beer can chicken recipe. This homemade version is made with rice vinegar, brown sugar, ketchup, and other seasonings, resulting in a tangy and slightly sweet flavor. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor infusion.
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Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
No list of beer can chicken sauces would be complete without another version of yum yum sauce. This homemade recipe is made with mayonnaise, tomato paste, rice vinegar, and other seasonings, resulting in a creamy and tangy sauce that pairs perfectly with chicken. Brush it on during the cooking process for a delicious glaze.
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Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Buffalo Sauce, Pickle Juice
Looking for a unique and delicious sauce to add to your beer can chicken? Try fry sauce! This popular condiment in Utah is made with ketchup, mayonnaise, and pickle juice, resulting in a tangy and slightly sweet sauce that pairs well with chicken. Brush it on during the cooking process for a unique and tasty glaze.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce is a popular condiment in Cajun and Creole cuisine, but it also makes a great addition to beer can chicken. Made with mayonnaise, mustard, hot sauce, and other seasonings, this sauce adds a tangy and slightly spicy flavor to your chicken. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor infusion.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
If you're a fan of the shrimp sauce that's often served in Japanese hibachi restaurants, you'll love this homemade version. Made with mayonnaise, tomato paste, rice vinegar, and other seasonings, this sauce adds a unique and delicious flavor to your beer can chicken. Brush it on during the cooking process for a mouthwatering glaze.
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Homemade Sweet and Sour Sauce
Main Ingredients: Cornstarch, Water, Cider Vinegar, Light Brown Sugar
If you prefer a more homemade version of sweet and sour sauce, look no further than this recipe. Made with rice vinegar, brown sugar, ketchup, and other seasonings, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Marinate your chicken in this sauce for a few hours before cooking for maximum flavor infusion.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
No beer can chicken recipe is complete without a classic BBQ sauce. This homemade version is made with ketchup, brown sugar, apple cider vinegar, and other seasonings, resulting in a tangy and slightly sweet flavor that pairs perfectly with chicken. Brush it on during the cooking process for a mouthwatering glaze.
Ingredients
For the Sauce:
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon rice vinegar
1 tablespoon mirin
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 teaspoon white pepper
For the Garnish:
Thinly sliced scallions
Sesame seeds
Instructions
In a medium bowl, mix together the mayonnaise, ketchup, rice vinegar, mirin, garlic powder, paprika, onion powder, ground ginger, and white pepper. Stir well to combine.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with thinly sliced scallions and sesame seeds.
This Japanese white sauce with ketchup is perfect for dipping your favorite appetizers or adding a flavorful kick to your meals. It's also great as a marinade for meats or as a dressing for salads. The addition of ketchup gives this sauce a unique tangy taste that is sure to please your taste buds.
So why not try making your own Japanese white sauce with ketchup at home? It's easy, delicious, and adds a special touch to any dish. Give it a try and impress your friends and family with your homemade yum-yum sauce!