20 Japanese White Sauce Recipe Rice Vinegar Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Japanese white sauce, also known as "yum yum sauce" or "shrimp sauce," is a popular condiment in Japanese cuisine. This tangy and creamy sauce is often served with dishes such as hibachi-style grilled meats and vegetables, sushi rolls, and fried rice. While there are many variations of this sauce, one key ingredient that sets it apart from other sauces is rice vinegar. In this article, we will explore the role of rice vinegar in Japanese white sauce and share a delicious recipe for you to try at home.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a tangy and savory dipping sauce that pairs perfectly with any type of dumpling. It's typically made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a bold flavor that complements the delicate flavors of the dumplings. You can also add in some minced garlic and ginger for an extra kick. This sauce is a must-try for any dumpling lover!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is used to marinate meats and add flavor to stir-fries. It's made with a combination of soy sauce, sugar, and mirin, giving it a perfect balance of sweet and salty flavors. You can also add in some garlic and ginger for extra depth of flavor. This versatile sauce can also be used as a dipping sauce for meats, vegetables, and even noodles.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It's made with a base of Worcestershire sauce and then flavored with soy sauce, sugar, and spices. This sauce is most commonly used as a dipping sauce for breaded and fried pork cutlets, but it can also be used as a marinade or glaze for other meats. Its bold flavors make it a popular choice for many Japanese dishes.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese steakhouses. It's made with a combination of mayonnaise, ketchup, rice vinegar, and spices, giving it a unique flavor that pairs well with grilled meats and vegetables. This sauce can also be used as a dressing for salads or as a dip for fries and other appetizers.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture. It's made with egg yolks, vinegar, and a special type of mustard, giving it a unique flavor unlike traditional mayonnaise. This sauce is commonly used as a topping for okonomiyaki (Japanese savory pancakes) and as a dip for fried foods. Once you try Kewpie mayo, you'll never want to go back to regular mayo!

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option for teriyaki sauce, try this Korean-inspired version. It's made with a combination of soy sauce, brown sugar, garlic, and ginger, giving it a sweet and savory flavor. This sauce is perfect for marinating tofu or vegetables and can also be used as a glaze for grilled meats. It's a great alternative for those with dietary restrictions.

7 of 20

Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

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Egg miso sauce, also known as tama miso, is a rich and savory sauce that pairs well with grilled meats and vegetables. It's made with a base of miso paste and then flavored with egg yolks, sugar, and mirin. This sauce is commonly used in Japanese cuisine, especially for dishes like grilled fish or yakitori (grilled chicken skewers). Its unique flavor will add a delicious twist to any dish.

8 of 20

Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

Homemade Sesame Ginger Teriyaki Sauce that will blow your mind. Fresh ...

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If you're a fan of teriyaki sauce but not a fan of garlic, this sweet ginger version is perfect for you. It's made with a combination of soy sauce, brown sugar, ginger, and other spices, giving it a sweet and slightly spicy flavor. This sauce is a great alternative for those who are sensitive to garlic and can be used as a marinade, glaze, or dipping sauce for various dishes.

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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder

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Ponzu sauce is a light and tangy sauce commonly used in Japanese cuisine. It's made with a combination of soy sauce, citrus juice (usually lemon or lime), and vinegar. This sauce is commonly used as a dressing for salads or as a dipping sauce for sashimi and other seafood dishes. You can also add in some sesame oil or grated ginger for extra flavor. It's a refreshing and versatile sauce that can elevate any dish.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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Japanese Steakhouse Yum Yum Sauce - Cooking with Curls

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If you love the yum yum sauce served at Japanese steakhouses, you can now make it at home with this easy recipe. It's made with a combination of mayonnaise, ketchup, rice vinegar, and spices, giving it a creamy and slightly tangy flavor. This sauce is perfect for dipping meats, vegetables, and even sushi rolls. Impress your guests at your next dinner party with this delicious homemade sauce.

11 of 20

Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue

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This simple stir fry sauce is a staple in many Asian households. It's made with a combination of soy sauce, oyster sauce, and honey, giving it a perfect balance of sweet and salty flavors. You can also add in some garlic and ginger for extra depth of flavor. This versatile sauce can be used in various stir-fry dishes, and it's a great way to add flavor to your favorite vegetables and meats.

12 of 20

Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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If you're a fan of dumplings, you know that the dipping sauce is just as important as the dumplings themselves. This easy dumpling sauce is made with a combination of soy sauce, rice vinegar, and chili oil, giving it a bold and tangy flavor. You can also add in some sesame oil and green onions for extra flavor. This sauce is a must-try for any dumpling lover!

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This ginger sauce is commonly served at Japanese steakhouses and is a perfect accompaniment to grilled meats and vegetables. It's made with a combination of ginger, soy sauce, and sugar, giving it a unique and slightly spicy flavor. This sauce is also great as a marinade or glaze for meats and can be used as a dipping sauce for various appetizers. Its bold flavors will elevate any dish.

14 of 20

Sweet and Sour Sauce

Main Ingredients: Brown Sugar, Tomato Ketchup, Rice Vinegar, Soy Sauce

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Sweet and sour sauce is a popular dipping sauce in many Asian cuisines. It's made with a combination of ketchup, sugar, vinegar, and soy sauce, giving it a perfect balance of sweet and tangy flavors. This sauce is most commonly used as a dip for fried foods, but it can also be used in stir-fries and as a glaze for meats. Its versatility makes it a must-have in any kitchen.

15 of 20

Best Sweet & Sour Sauce

Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar

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If you're looking for a homemade version of sweet and sour sauce, this recipe is a must-try. It's made with a combination of pineapple juice, ketchup, sugar, and vinegar, giving it a perfect balance of sweetness and tanginess. You can also add in some spices like ginger and garlic for extra flavor. This sauce is great for dipping, marinating, and glazing, making it a staple in any kitchen.

16 of 20

General Tso Sauce

Main Ingredients: Light Soy Sauce, Rice Vinegar, Rice Wine, Sugar

General Tso sauce is a popular Chinese sauce that is commonly used in stir-fry dishes. It's made with a combination of soy sauce, sugar, vinegar, and spices, giving it a complex and slightly spicy flavor. You can also add in some chili paste or hot sauce for an extra kick. This sauce is a must-try for anyone who loves Chinese cuisine and is looking for a homemade version of their favorite takeout dish.

17 of 20

Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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This sticky honey garlic sauce is a perfect glaze for grilled meats and vegetables. It's made with a combination of honey, soy sauce, and garlic, giving it a perfect balance of sweetness and savoriness. You can also add in some chili flakes or Sriracha for a spicier version. This versatile sauce can also be used in stir-fry dishes and as a marinade for meats. Its delicious flavors will have you wanting to use it on everything!

18 of 20

Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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If you're tired of store-bought stir fry sauces, try making your own with this delicious recipe. It's made with a combination of soy sauce, chicken broth, and a variety of spices and seasonings, giving it a rich and flavorful taste. You can adjust the ingredients to your liking and even add in some vegetables or protein for a complete meal. This homemade sauce will take your stir fry game to the next level.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a sweet and tangy sauce that is commonly used in Japanese stir-fry noodles. It's made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, giving it a unique and delicious flavor. You can also add in some brown sugar or honey for extra sweetness. This sauce is a must-try for anyone who loves Japanese cuisine or is looking for a tasty alternative to traditional stir-fry sauces.

20 of 20

Best Ever Sweet and Sour Sauce

Main Ingredients: Brown Sugar, Ketchup, Water, Salt, Rice Vinegar, Soy

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This homemade sweet and sour sauce is a favorite among many families. It's made with a combination of pineapple juice, ketchup, sugar, and vinegar, giving it a perfect balance of sweet and tangy flavors. You can also add in some spices like ginger and garlic for extra depth of flavor. This sauce is perfect for dipping, marinating, and glazing, making it a versatile and essential sauce in any kitchen.

The Tangy Twist: Rice Vinegar in Japanese White Sauce

Rice vinegar is a key ingredient in Japanese white sauce, providing a unique tangy flavor that sets it apart from other sauces. This vinegar is made from fermented rice, giving it a milder and sweeter taste compared to other types of vinegar. Its acidity also helps to balance the richness of the other ingredients in the sauce, creating a well-rounded and flavorful condiment.

Benefits of Rice Vinegar

Aside from its distinct flavor, rice vinegar also offers several health benefits. It is low in calories and contains no fat, making it a healthier option compared to other condiments. It also contains essential nutrients such as potassium, magnesium, and iron. Additionally, rice vinegar has a high concentration of acetic acid, which has been linked to improved digestion and weight loss.

Making Your Own Japanese White Sauce with Rice Vinegar

Now that you know the importance of rice vinegar in Japanese white sauce, it's time to try making your own at home. Here is a simple and delicious recipe that you can follow: Ingredients:

1 cup mayonnaise
1/4 cup rice vinegar
2 tablespoons tomato paste
1 tablespoon melted butter
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Instructions:

In a mixing bowl, combine all the ingredients and mix well until smooth.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Enjoy as a dipping sauce or use it to add a tangy twist to your favorite dishes.

In Conclusion

Rice vinegar plays a crucial role in creating the unique tangy flavor of Japanese white sauce. Its health benefits and versatile use in various dishes make it a must-have ingredient in any kitchen. So, the next time you're craving some hibachi-style grilled meats or sushi rolls, remember to whip up a batch of this delicious and tangy sauce with rice vinegar.