18 Japanese White Sauce Recipe Ketchup Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've come across the famous Japanese white sauce, also known as yum yum sauce or white sauce. This creamy, tangy and slightly sweet sauce is a staple in Japanese hibachi restaurants and is a versatile condiment that can be used in a variety of dishes. One of the key ingredients in this sauce is ketchup, which adds a unique flavor and color to the sauce. In this article, we'll take a closer look at how to make a delicious Japanese white sauce recipe with ketchup. So, if you're ready to elevate your cooking game, let's get started!
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, you've probably heard of tonkatsu sauce. This thick, tangy sauce is a staple in many Japanese households and is commonly used as a dipping sauce for fried dishes. But did you know that it also makes a great marinade for Beer Can Chicken? Simply mix it with a little bit of mirin and soy sauce for a deliciously sweet and savory flavor. Trust us, your taste buds will thank you.
2of 20
Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Another popular Japanese condiment, teriyaki sauce is known for its bold, sweet, and tangy flavor. Made from a blend of soy sauce, mirin, and sugar, it's often used as a glaze for grilled meats and vegetables. But it also works wonders as a marinade for Beer Can Chicken. Simply brush it on the chicken before grilling and you'll have a mouthwatering dish in no time.
3of 20
Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Forget the plain old ketchup you're used to. Grown-up ketchup takes this humble condiment to a whole new level with the addition of apple cider vinegar, Worcestershire sauce, and spices. The result is a tangy, slightly spicy sauce that's perfect for basting Beer Can Chicken as it cooks on the grill. Give it a try and thank us later.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese shrimp sauce or hibachi sauce, is a creamy and tangy sauce that's commonly served at Japanese steakhouse restaurants. Made with a base of mayonnaise and ketchup, it's then seasoned with garlic powder, paprika, and cayenne pepper for a little kick. Use it as a marinade for Beer Can Chicken for a unique and delicious twist.
5of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that's typically served with a rich and flavorful sauce. Made with a combination of soy sauce, oyster sauce, and rice vinegar, this sauce has a perfect balance of sweet and savory flavors. Use it as a marinade for Beer Can Chicken and you'll be amazed at how well it complements the juicy chicken.
6of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a staple in Japanese households and is often used as a condiment for fried foods such as tonkatsu and katsu curry. Made with tomato paste, soy sauce, and honey, it has a tangy and slightly sweet flavor that pairs perfectly with Beer Can Chicken. Brush it on the chicken while it's grilling for a deliciously sticky and flavorful glaze.
Japanese white sauce, also known as shrimp sauce or yum yum sauce, is a creamy and tangy sauce that's commonly served at hibachi-style restaurants. Made with a base of mayonnaise, rice vinegar, and garlic, it's then seasoned with sugar and paprika for a little sweetness and spice. Use it as a marinade for Beer Can Chicken and you won't be disappointed.
8of 20
Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
Making your own yakisoba sauce at home is easier than you think. All you need is soy sauce, oyster sauce, rice vinegar, sugar, and mirin. Simply mix all the ingredients together and you'll have a flavorful sauce that's perfect for marinating Beer Can Chicken. It's quick, easy, and tastes just like the real thing.
If you're a fan of hibachi-style restaurants, you've probably had yum yum sauce before. This creamy and tangy sauce is perfect for dipping vegetables, meats, and seafood. But did you know that it also makes a great marinade for Beer Can Chicken? Simply brush it on the chicken before grilling and you'll have a flavorful and juicy dish in no time.
10of 20
Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
If you like your yum yum sauce with a little kick, then this recipe is for you. Made with mayonnaise, sriracha sauce, and rice vinegar, this spicy version of yum yum sauce is perfect for those who love a little heat. Use it as a marinade for Beer Can Chicken and you'll have a deliciously spicy and flavorful dish that's sure to impress.
11of 20
Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Originally from Mississippi, comeback sauce is a versatile and delicious condiment that's perfect for dipping, spreading, or marinating. Made with a blend of mayonnaise, ketchup, hot sauce, and spices, it's tangy, slightly spicy, and oh so addictive. Use it as a marinade for Beer Can Chicken and you'll see why it's called "comeback" sauce.
12of 20
Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Who says gravy is just for mashed potatoes? Brown gravy is a rich and flavorful sauce that's perfect for adding depth of flavor to many dishes, including Beer Can Chicken. Made with beef broth, flour, and seasonings, it's simple to make and adds a delicious savory element to the chicken. Give it a try and see for yourself.
13of 20
Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
If you're a fan of hibachi-style restaurants, you've probably had yum yum sauce before. But did you know that you can make it at home with just a few simple ingredients? All you need is mayonnaise, ketchup, garlic powder, and paprika. Mix it all together and use it as a marinade for Beer Can Chicken for a flavorful and juicy dish.
14of 20
Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
Burger sauce, also known as fry sauce, is a popular condiment that's often served with burgers and fries. Made with a blend of mayonnaise, ketchup, and pickles, it's tangy, slightly sweet, and oh so delicious. But did you know that it also makes a great marinade for Beer Can Chicken? Try it out and see for yourself.
15of 20
Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
No Beer Can Chicken recipe list is complete without BBQ sauce. This classic American condiment is a staple in many households and is often used as a marinade for grilled meats. But not all BBQ sauces are created equal. For the best Beer Can Chicken, we recommend using our recipe for the best ever BBQ sauce. Trust us, you won't be disappointed.
16of 20
Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
Sweet and sour sauce is a popular condiment in many Asian cuisines, including Japanese. Made with a blend of pineapple juice, ketchup, and vinegar, it's the perfect combination of sweet and tangy. Use it as a marinade for Beer Can Chicken and you'll have a dish that's bursting with flavor.
Kewpie mayonnaise is a popular Japanese condiment that's loved for its rich and creamy texture. Made with rice vinegar and mustard powder, it's slightly tangy and pairs well with a variety of dishes, including Beer Can Chicken. Simply mix it with a little bit of mirin and soy sauce for a tasty marinade for the chicken.
18of 20
Homemade Sweet and Sour Sauce
Main Ingredients: Cornstarch, Water, Cider Vinegar, Light Brown Sugar
Forget the store-bought sweet and sour sauce. Making it at home is easy and tastes so much better. All you need is ketchup, rice vinegar, honey, and cornstarch. Mix it together and use it as a marinade for Beer Can Chicken for a dish that's packed with sweet and tangy flavors.
19of 20
Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
If you love yum yum sauce, then you'll love this homemade version. Made with mayonnaise, ketchup, garlic, and mirin, it's a tangy and slightly sweet sauce that's perfect for dipping, spreading, or marinating. Use it as a marinade for Beer Can Chicken and you'll have a dish that's bursting with flavor.
20of 20
Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Buffalo Sauce, Pickle Juice
Fry sauce, also known as burger sauce, is a popular condiment that's often served with fries and burgers. Made with a blend of mayonnaise, ketchup, and pickles, it's tangy, slightly sweet, and oh so delicious. But did you know that it also makes a great marinade for Beer Can Chicken? Give it a try and see for yourself.
Ingredients You Will Need
1. Ketchup
One of the main ingredients in Japanese white sauce is, of course, ketchup. This popular condiment adds a tangy and slightly sweet flavor to the sauce, making it a perfect balance of flavors. When choosing your ketchup, opt for a high-quality brand with a thick consistency for the best results.
2. Mayonnaise
Mayonnaise is the base of this sauce and provides the creamy texture that we all love. It also adds a subtle tanginess and richness to the sauce. For a healthier option, you can use a low-fat or vegan mayonnaise.
3. Rice Vinegar
Rice vinegar is a staple in Japanese cuisine and is a key ingredient in this sauce. It adds a tangy and slightly acidic flavor that balances out the sweetness from the ketchup.
4. Sugar
To add a touch of sweetness to the sauce, sugar is used. You can adjust the amount of sugar according to your taste preferences.
5. Garlic Powder
Garlic powder adds a delicious savory flavor to the sauce without overpowering it. You can also use fresh minced garlic if you prefer.
6. Paprika
Paprika gives the sauce a beautiful orange color and adds a subtle smoky flavor to it. You can use regular paprika or smoked paprika for a deeper flavor.
7. Salt
A pinch of salt is added to enhance the flavors of the sauce. You can adjust the amount of salt according to your taste.
Instructions
1. In a mixing bowl, combine 1 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt.
2. Whisk all the ingredients together until well combined and smooth.
3. Taste the sauce and adjust the seasonings according to your preference. You can add more sugar for a sweeter sauce or more garlic powder for a stronger garlic flavor.
4. Cover and refrigerate the sauce for at least 30 minutes before serving. This will allow the flavors to develop and the sauce to thicken.
5. Serve the Japanese white sauce with your favorite dishes such as hibachi chicken, vegetables, fried rice, or use it as a dipping sauce for appetizers like tempura or sushi.
And that's it! You now have a delicious Japanese white sauce that is perfect for any occasion. So, next time you're craving some hibachi, skip the restaurant and make this sauce at home. Your taste buds will thank you.
In Conclusion
Making your own Japanese white sauce with ketchup is quick and easy. With just a few simple ingredients, you can create a flavorful and versatile sauce that will elevate your dishes. So, give this recipe a try and impress your friends and family with your newfound cooking skills. Enjoy!