19 Japanese White Sauce For Rice Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese white sauce, also known as "shiro miso," is a versatile and flavorful condiment that can be used in a variety of dishes. While it is traditionally served as a dipping sauce for meats and vegetables, it also makes for a delicious accompaniment to rice. In this article, we will share a simple and delicious recipe for Japanese white sauce for rice that is sure to elevate your next meal.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

There's no doubt that teriyaki sauce is a classic when it comes to Japanese cuisine. Made with soy sauce, brown sugar, and ginger, this savory sauce is perfect for marinating your chicken before grilling. For an extra kick of flavor, try adding a splash of mirin or sake to the mix. Serve your beer can chicken with a side of steamed rice and edamame for a complete Japanese-inspired meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of fried chicken, then you'll love this recipe. Tonkatsu sauce, also known as Japanese steak sauce, is a tangy and slightly sweet condiment that pairs perfectly with fried or grilled chicken. Made with worcestershire sauce, tomato ketchup, and apple cider vinegar, this sauce is a must-try for beer can chicken lovers.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Want to add some Asian flair to your beer can chicken? Try this gyoza sauce recipe! Made with soy sauce, rice vinegar, and sesame oil, this sauce is traditionally used for dipping dumplings but works just as well for marinating chicken. The combination of savory, tangy, and slightly nutty flavors will have your taste buds dancing.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum Sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that's perfect for dipping your beer can chicken into. Made with mayonnaise, tomato paste, and garlic powder, this sauce is a staple in hibachi restaurants and will add a delicious twist to your chicken dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that is known for its smooth and creamy texture. Made with rice vinegar and egg yolks, this mayonnaise is a staple in Japanese cuisine and is perfect for adding a rich and tangy flavor to your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of stir-fried noodles, then you'll love this Yakisoba sauce recipe. Made with oyster sauce, soy sauce, and sesame oil, this sauce is perfect for marinating chicken before grilling. Serve your beer can chicken with a side of yakisoba noodles for a delicious and satisfying meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, and citrus juice, this sauce is perfect for adding a tangy and refreshing flavor to your beer can chicken. For an extra twist, try adding some grated ginger or sesame seeds to the sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a perfect pairing for grilled beer can chicken. Made with sesame seeds, soy sauce, and rice vinegar, this sauce has a rich and nutty flavor that will take your chicken dish to the next level. Serve with a side of steamed vegetables for a well-rounded meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you love sushi, then you're probably familiar with eel sauce. This sweet and savory sauce is commonly used as a topping for eel sushi rolls, but it also makes a delicious marinade for beer can chicken. Made with mirin, soy sauce, and brown sugar, this sauce will add a unique and flavorful twist to your chicken dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a seafood lover, then you'll want to try this salmon teriyaki recipe. Made with teriyaki sauce, honey, and garlic, this dish is simple yet flavorful. The sweet and savory flavors of the teriyaki sauce pair perfectly with the rich and flaky salmon, making it a must-try for any beer can chicken enthusiast.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a staple in Japanese cuisine and can be used for a variety of dishes, including beer can chicken. Made with soy sauce, mirin, and bonito flakes, this sauce has a complex and umami-packed flavor that will take your chicken dish to the next level. Serve with a side of tempura vegetables for a delicious and satisfying meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with coconut aminos, rice vinegar, and honey, this sauce has a deliciously sweet and savory flavor that will pair perfectly with your beer can chicken. Serve with a side of rice noodles for a complete meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and this dipping sauce is the perfect accompaniment. Made with soy sauce, mirin, and rice vinegar, this sauce has a sweet and tangy flavor that pairs perfectly with fried shrimp. But it also works well as a marinade for beer can chicken, adding a unique and delicious flavor to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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This cold soba noodles dipping sauce is perfect for those hot summer days when you're craving something light and refreshing. Made with soy sauce, rice vinegar, and sesame oil, this sauce has a tangy and savory flavor that will pair perfectly with your beer can chicken. Serve with a side of cold soba noodles for a delicious and satisfying meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular condiment in Japanese cuisine and is commonly used as a dipping sauce for breaded and fried meats. But it also works well as a marinade for grilled chicken, adding a deliciously sweet and tangy flavor to the dish. Made with tomato ketchup, oyster sauce, and mirin, this sauce is a must-try for any beer can chicken lover.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a staple in Japanese cuisine and is commonly used for grilling meat skewers. But it also works well as a marinade for beer can chicken, adding a deliciously sweet and savory flavor to the dish. Made with soy sauce, sake, and mirin, this sauce is a perfect pairing for grilled chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is another popular option for grilling meat skewers in Japanese cuisine. Made with soy sauce, mirin, and sake, this sauce has a rich and savory flavor that pairs perfectly with grilled chicken. Serve with a side of rice and grilled vegetables for a complete meal.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This Japanese white sauce, also known as hibachi white sauce, is a creamy and tangy sauce that is commonly served in hibachi restaurants. Made with mayonnaise, rice vinegar, and garlic, this sauce is perfect for dipping your beer can chicken into. It also works well as a marinade, adding a unique and delicious flavor to the dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a staple in Japanese cuisine and is commonly used for dipping fried vegetables and seafood. But it also works well as a marinade for beer can chicken, adding a deliciously sweet and tangy flavor to the dish. Made with soy sauce, mirin, and bonito flakes, this sauce is a must-try for any beer can chicken lover.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a perfect pairing for grilled beer can chicken. Made with ginger, garlic, and soy sauce, this sauce has a spicy and savory flavor that will take your chicken dish to the next level. Serve with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.

The Ingredients

To make Japanese white sauce for rice, you will need the following ingredients:

1. White Miso Paste

The star ingredient of this recipe, white miso paste, is made from fermented soybeans and rice or barley. It has a rich umami flavor and adds depth and complexity to the sauce.

2. Mirin

Mirin is a sweet rice wine commonly used in Japanese cuisine. It adds a subtle sweetness to the sauce and balances out the salty miso flavor.

3. Soy Sauce

Soy sauce, a staple in Japanese cooking, adds a savory and salty element to the sauce. You can use either regular or low-sodium soy sauce, depending on your preference.

4. Rice Vinegar

Rice vinegar adds a slight tanginess to the sauce and helps to balance out the sweetness of the mirin.

5. Sugar

A small amount of sugar is added to the sauce to enhance the sweetness and balance out the other flavors.

6. Sesame Oil

Sesame oil adds a nutty and rich flavor to the sauce, giving it a distinct Japanese taste.

7. Water

Finally, a small amount of water is added to the sauce to thin it out to the desired consistency.

The Recipe

Now that you have all the necessary ingredients, let's dive into the recipe for Japanese white sauce for rice. 1. In a small bowl, mix together 2 tablespoons of white miso paste, 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of sesame oil. 2. Add 2 tablespoons of water to the mixture and stir until all the ingredients are well combined. 3. Taste the sauce and adjust the seasonings according to your preference. You can add more miso paste for a stronger umami flavor, more sugar for sweetness, or more soy sauce for saltiness. 4. Once the sauce is to your liking, pour it over a bowl of cooked rice and mix well. 5. Garnish with some chopped green onions or sesame seeds and enjoy your flavorful Japanese white sauce rice bowl.

Other Ways to Use Japanese White Sauce for Rice

While this sauce is delicious on top of rice, there are many other ways to use it in your cooking. Here are some ideas to get you started:

1. As a Marinade

Marinate your choice of protein, such as chicken or tofu, in the white sauce for a few hours before grilling or pan-frying for a flavorful and tender dish.

2. In Stir-Fries

Add a few tablespoons of Japanese white sauce to your stir-fry for a burst of flavor and a glossy finish to the dish.

3. In Noodle Dishes

Mix Japanese white sauce with some soba or udon noodles for a quick and tasty noodle dish.

4. As a Dipping Sauce

Traditionally, Japanese white sauce is served as a dipping sauce for meats and vegetables such as grilled chicken, shrimp, or broccoli. Simply heat up the sauce in a small pan before serving. In conclusion, Japanese white sauce is a versatile and delicious condiment that can add a unique flavor to your meals. With this simple recipe, you can easily make it at home and enjoy it with rice or incorporate it into other dishes. Give it a try and experience the deliciousness of Japanese cuisine in your own kitchen.