18 Japanese White Miso Soup Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese white miso soup, also known as miso shiru, is a classic and beloved dish in Japanese cuisine. This simple yet flavorful soup is a staple in many Japanese households and is often served as a comforting and nourishing meal. Made with just a few ingredients, including the star ingredient, white miso paste, this soup is easy to make and is a great way to introduce Japanese flavors into your cooking. In this article, we will share with you our authentic and professional recipe for Japanese white miso soup.
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Start off your beer can chicken adventure with a classic Japanese soup. This easy miso soup recipe is made with simple ingredients such as dashi, miso paste, tofu, and green onions. The result is a clear, savory broth that will pair perfectly with your beer can chicken.
If you're a fan of ramen, you'll love this spicy miso ramen recipe. The rich, flavorful broth is made with miso, chicken broth, soy sauce, and chili paste. Top it off with some sliced chicken and a soft-boiled egg for a hearty and satisfying meal.
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Shiitake Miso Soup with Silken Tofu
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Wakame, Silken Tofu
For a soup that's full of umami flavor, try this shiitake miso soup recipe. The combination of shiitake mushrooms, dashi, and miso paste creates a broth that is both earthy and savory. The addition of silken tofu adds a creamy texture to the soup.
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Authentic & Easy Miso Soup
Main Ingredients: Cold Water, Kombu, Bonito Flakes, White Miso Paste
If you're looking for a simple and authentic miso soup recipe, this is the one for you. Made with just four ingredients - dashi, miso paste, tofu, and green onions - this soup is easy to make and bursting with flavor. Serve it alongside your beer can chicken for a complete meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This miso, kale, and tofu soup is a healthy twist on the classic miso soup. The addition of kale adds a dose of vitamins and minerals, while the tofu provides a good source of protein. It's a great way to balance out the indulgence of beer can chicken.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a delicious Japanese-inspired soup, this recipe is for you. This slow cooker Japanese pork and ramen soup is packed with flavor and requires minimal effort. Just throw all the ingredients into the slow cooker, and let it do the work for you.
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15-Minute Miso Soup with Greens and Tofu
Main Ingredients: Water, Green Chard, Green Onion, Firm Tofu, White Miso
Another quick and easy miso soup recipe, this dish can be on your table in just 15 minutes. Packed with greens and tofu, it's a great way to get your daily dose of vegetables. The combination of dashi and miso creates a flavorful broth that will have you coming back for seconds.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're a fan of udon noodles, you'll love this Japanese udon and tofu soup. Made with dashi, soy sauce, and miso paste, this soup has a rich and complex flavor. The addition of udon noodles and tofu make it a filling and satisfying meal.
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Miso Soup
Main Ingredients: Kombu, Vegetable Stock, Wood Ear Mushrooms, Soy Sauce
This simple miso soup recipe is a great base for adding your own twist. You can add in vegetables, protein, or your favorite toppings to make it your own. It's a versatile dish that pairs well with any type of beer can chicken recipe.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're in need of a quick and easy meal, try this spicy miso ramen recipe. Made with just a few ingredients, this dish can be on your table in under 30 minutes. The combination of miso, soy sauce, and chili paste creates a spicy and flavorful broth that will warm you up from the inside out.
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Miso Soup with Pork and Udon
Main Ingredients: Kombu, Dried Bonito Flakes, Vegetable Oil, Pork, White
This hearty miso soup is a meal in itself. Packed with pork, udon noodles, and vegetables, it's a filling and satisfying dish. The addition of miso adds a rich, savory flavor to the broth, making it the perfect accompaniment to your beer can chicken.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a great way to switch things up from traditional soup. Made with pork, vegetables, and of course, miso paste, it's a hearty and comforting dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
If you're feeling adventurous, try this Japanese nettle soup recipe. Nettle is a nutrient-rich plant that is commonly used in Japanese cuisine. It adds a unique flavor to this soup, along with other traditional ingredients such as dashi and miso paste.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a vegetarian-friendly option that is full of flavor. The combination of eggplant, miso, and soba noodles creates a hearty and satisfying dish. It's a great way to add some variety to your beer can chicken menu.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
This ginger miso soup is a great way to add some spice to your meal. The combination of ginger and miso creates a flavorful and aromatic broth. You can also add in your choice of protein or vegetables to make it a complete and balanced meal.
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How To Make Miso Soup
Main Ingredients: Water, Kombu, Dried Bonito Flakes, Firm Tofu
If you're new to making miso soup, this recipe will guide you through the steps. With just a few ingredients and some simple instructions, you'll have a delicious and authentic miso soup to enjoy alongside your beer can chicken.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This traditional Japanese soup is typically served during the New Year's holiday. It features mochi, a Japanese rice cake, along with other ingredients such as chicken, vegetables, and of course, miso paste. It's a great way to add some cultural flair to your beer can chicken feast.
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Easy Miso Soup Without Dashi
Main Ingredients: Fish Stock, Firm Tofu, White Miso Paste, Green Onion
If you don't have dashi on hand, you can still enjoy a delicious miso soup. This recipe shows you how to make miso soup without dashi, using just a few simple ingredients. It's a great option for those who are looking for a quick and easy meal.
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Salmon Teriyaki Miso Soup with Udon and Spinach
Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso
This hearty and flavorful soup features salmon, teriyaki sauce, and udon noodles. The combination of these ingredients creates a rich and satisfying broth that pairs perfectly with beer can chicken. Add in some spinach for an extra dose of nutrients.
And of course, we couldn't leave out a classic Japanese miso soup recipe. This version features tofu, wakame seaweed, and green onions, along with the traditional miso and dashi. It's a simple and delicious way to round out your beer can chicken meal.
What is White Miso?
White miso paste is a type of fermented soybean paste that is widely used in Japanese cooking. It is made by fermenting soybeans with salt and a type of mold called koji, which gives it its distinct umami flavor. Unlike other types of miso, white miso is made with a higher proportion of rice to soybeans, giving it a lighter color and sweeter taste. It is also lower in salt content compared to other types of miso, making it a healthier option.
The Health Benefits of White Miso Soup
Aside from its delicious taste, Japanese white miso soup also offers numerous health benefits. The fermentation process used to make miso paste creates probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. Miso is also a good source of protein, vitamins, and minerals, making it a nutritious addition to any meal. Additionally, the ingredients used in white miso soup, such as seaweed and tofu, are high in antioxidants and can help reduce the risk of chronic diseases.
How to Make Japanese White Miso Soup
Now that we know about the main ingredient and the benefits of white miso soup, let's dive into the recipe. To make this soup, you will need white miso paste, dashi stock, tofu, seaweed, and green onions. Begin by bringing the dashi stock to a simmer in a pot. Then, add in the cubed tofu and sliced seaweed and let it cook for a few minutes. Next, remove a small amount of the hot broth and mix it with the white miso paste in a separate bowl until it dissolves. Finally, add the miso mixture back into the pot and let it simmer for a few more minutes. Serve the soup in bowls and top it with sliced green onions for added flavor and color.
In Conclusion
Japanese white miso soup is a simple and delicious dish that is packed with flavor and health benefits. With just a few ingredients and easy steps, you can make this authentic and professional recipe right at home. So next time you're craving a warm and comforting soup, give this Japanese favorite a try and taste the magic of white miso.
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