19 Japanese White Kimchi Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of traditional Korean kimchi but want to try something new, Japanese white kimchi is the perfect dish to add to your repertoire. This variation of kimchi is known for its milder and sweeter flavor, making it more accessible to those who may not enjoy the spiciness of traditional kimchi. In this article, we will guide you through a simple and delicious Japanese white kimchi recipe that you can easily recreate at home.
To make Japanese white kimchi, you will need the following ingredients:
1 head of napa cabbage
1/4 cup sea salt
2 cups water
1/4 cup rice vinegar
1/4 cup sugar
3 cloves of garlic
1 small piece of ginger
2 green onions
1/4 cup carrots, julienned
1/4 cup daikon radish, julienned
Instructions
1. Prepare the Cabbage
Start by washing the cabbage and removing any damaged outer leaves. Cut the cabbage in half lengthwise and then into quarters. Place the cabbage in a large bowl and sprinkle sea salt between each layer. Let it sit for 2-3 hours, flipping the cabbage every 30 minutes.
2. Make the Brine
In a small saucepan, combine water, rice vinegar, and sugar. Heat the mixture over medium-high heat, stirring until the sugar dissolves. Let it cool completely.
3. Prepare the Seasoning Paste
In a blender, combine garlic, ginger, and green onions. Blend until you have a smooth paste.
4. Rinse and Dry the Cabbage
After 2-3 hours, rinse the cabbage under cold water and drain it. Gently squeeze out any excess water and pat the cabbage dry with paper towels.
5. Mix the Cabbage and Seasoning
In a large mixing bowl, combine the drained cabbage, seasoning paste, and carrots and daikon radish. Make sure the vegetables are evenly coated with the paste.
6. Ferment the Kimchi
Place the seasoned cabbage into a glass jar and press it down firmly. Pour the brine over the cabbage until it is completely covered. Seal the jar tightly and let it sit at room temperature for 1-2 days.
7. Refrigerate and Enjoy
After 1-2 days, your Japanese white kimchi will be ready to eat. Store it in the refrigerator and enjoy it as a side dish or add it to your favorite dishes for an extra burst of flavor.
In conclusion, making Japanese white kimchi at home is easy and the end result is a delicious and unique dish that is sure to impress. So why not give this recipe a try and add a new twist to your kimchi collection?
